CRIS Current Research Information System

DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 3.278
NA - Nord America 2.747
EU - Europa 1.970
SA - Sud America 181
AF - Africa 169
Continente sconosciuto - Info sul continente non disponibili 133
OC - Oceania 21
Totale 8.499
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Nazione #
US - Stati Uniti d'America 2.615
CN - Cina 749
IT - Italia 722
SG - Singapore 658
VN - Vietnam 485
GB - Regno Unito 269
IN - India 263
HK - Hong Kong 196
TW - Taiwan 190
TH - Thailandia 150
DE - Germania 147
KR - Corea 128
FR - Francia 127
BR - Brasile 119
BD - Bangladesh 111
SE - Svezia 111
CA - Canada 80
IE - Irlanda 75
ES - Italia 69
NL - Olanda 69
ID - Indonesia 66
FI - Finlandia 63
JP - Giappone 55
RU - Federazione Russa 55
ZA - Sudafrica 54
TR - Turchia 49
EE - Estonia 40
PL - Polonia 40
IR - Iran 36
PH - Filippine 34
CI - Costa d'Avorio 32
MY - Malesia 31
MX - Messico 27
AT - Austria 26
SC - Seychelles 23
PK - Pakistan 22
TG - Togo 20
BE - Belgio 19
BG - Bulgaria 19
EC - Ecuador 18
CH - Svizzera 16
AR - Argentina 14
AU - Australia 14
GR - Grecia 13
PT - Portogallo 13
HR - Croazia 12
TN - Tunisia 11
UA - Ucraina 11
IQ - Iraq 10
CO - Colombia 8
EG - Egitto 8
NO - Norvegia 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
DK - Danimarca 7
PE - Perù 7
RO - Romania 7
LT - Lituania 6
NZ - Nuova Zelanda 6
RS - Serbia 6
UZ - Uzbekistan 6
GH - Ghana 5
IL - Israele 5
JO - Giordania 5
NG - Nigeria 5
NI - Nicaragua 5
SA - Arabia Saudita 5
VE - Venezuela 5
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
HU - Ungheria 3
JM - Giamaica 3
LB - Libano 3
SI - Slovenia 3
BJ - Benin 2
GT - Guatemala 2
LI - Liechtenstein 2
LU - Lussemburgo 2
MA - Marocco 2
PA - Panama 2
PR - Porto Rico 2
PS - Palestinian Territory 2
SV - El Salvador 2
BO - Bolivia 1
BS - Bahamas 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
KE - Kenya 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MN - Mongolia 1
OM - Oman 1
Totale 8.358
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Città #
Singapore 443
Ashburn 313
Hefei 185
Southend 178
Hong Kong 166
San Jose 156
Ho Chi Minh City 139
Bologna 136
Chandler 134
Council Bluffs 118
Dallas 113
Bangkok 107
Santa Clara 106
Hanoi 101
Seoul 87
Kaohsiung 85
Los Angeles 81
Fairfield 80
New York 67
Beijing 66
Boardman 53
Dublin 52
Cesena 49
Hyderabad 49
Seattle 49
Wilmington 48
Houston 47
Milan 46
Tainan City 44
Woodbridge 42
Tokyo 41
Helsinki 40
New Delhi 40
Ann Arbor 39
Paris 39
Forlì 37
Princeton 37
Johannesburg 36
Lauterbourg 35
Montreal 35
Madrid 33
Abidjan 32
Cambridge 30
Buffalo 27
Turin 27
Bengaluru 25
Denver 25
Tallinn 25
Da Nang 23
Frankfurt am Main 23
Rimini 23
Atlanta 22
Munich 22
Rome 21
Guangzhou 20
Istanbul 20
Lomé 20
San Francisco 19
Vienna 19
Berlin 18
Haiphong 18
Nanjing 18
Sofia 18
Hat Yai 17
Jakarta 17
Orem 17
São Paulo 17
Pune 16
Phoenix 15
Warsaw 15
Brooklyn 14
Falls Church 14
Padova 14
Redmond 14
Westminster 14
Amsterdam 13
Chennai 13
Chicago 13
Ravenna 13
Taipei 13
Toronto 13
Dong Ket 12
London 12
Saint Petersburg 12
Stockholm 12
Fort Lauderdale 11
Hangzhou 11
Lahore 11
Lappeenranta 11
Medford 11
Mumbai 11
Ankara 10
Hải Dương 10
Poznan 10
Redondo Beach 10
Sunflower 10
Xi'an 10
Zhengzhou 10
Changsha 9
Dearborn 9
Totale 4.711
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 1.033
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods 530
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 332
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 297
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 268
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein 252
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 239
Development of a multiplex RT-PCR assay for simultaneous detection of the major viruses that affect rainbow trout (Oncorhynchus mykiss) 227
Evidence for Tunisian-Like Pestiviruses Presence in Small Ruminants in Italy Since 2007 225
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 219
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 213
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 201
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery 200
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 197
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 193
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 192
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 190
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 181
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 172
Development and application of a real-time PCR assay for the detection and quantitation of lymphocystis disease virus 168
Mass transfer modulation during salting of PEF pre-treated salmon fillets 165
Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets 159
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 158
Distribuzione di Lymphocystivirus in organi target e non target di orate (Sparus aurata) naturalmente infette 154
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products 146
Epidemiological status of Taura syndrome and Infectious myonecrosis viruses in Penaeus vannamei reared in Pernambuco (Brazil) 144
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines 143
Messa a punto di una multiplex RT-PCR per la ricerca e l’identificazione contemporanea dei principali virus che colpiscono la trota iridea (Oncorhynchus mykiss). 137
Episodio di mortalità in giovanili di alici (Engraulis encrasicolus) sulla costa laziale. 132
VIRAL LOAD OF LYMPHOCYSTIVIRUS IN TARGET AND NON-TARGET TISSUES OF NATUALLY INFECTED GILTHEAD SEABREAM (SPARUS AURATA) 132
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates 129
Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach 127
Analisi filogenetica di ceppi di Pestivirus isolati da ovini e caprini 125
Distribuzione di Lymphocystivirus in tessuti target e non target di orate (Sparus aurata) naturalmente infette 125
Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry 119
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 118
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 116
Quantitative analysis for measuring the infectious myonecrosis virus load in different tissues of the Pacific white shrimp Litopenaeus vannamei naturally infected by RT-PCR using sybr green chemistry 104
Sviluppo di una metodica diagnostica molecolare per la ricerca e la quantificazione del virus della linfocisti 95
Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study 93
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 85
Corrigendum to “SELNET clinical practice guidelines for bone sarcoma” Critical reviews in oncology/hematology, vol. 174 (2022), 1–10 (Critical Reviews in Oncology / Hematology (2022) 174, (S1040842822001093), (10.1016/j.critrevonc.2022.103685)) 84
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose 81
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings 74
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste 22
null 3
Totale 8.499
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Categoria #
all - tutte 20.440
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.440
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022413 0 25 30 38 52 24 19 25 38 13 80 69
2022/2023559 34 70 24 78 44 36 15 37 93 29 60 39
2023/2024766 5 29 26 82 56 102 109 105 62 73 70 47
2024/20251.647 163 147 109 165 151 72 95 78 120 121 158 268
2025/20263.933 273 331 312 325 294 139 326 160 648 281 627 217
2026/2027451 327 124 0 0 0 0 0 0 0 0 0 0
Totale 8.499