CRIS Current Research Information System

DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA
 Distribuzione geografica
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Continente #
AS - Asia 2.285
NA - Nord America 1.564
EU - Europa 1.533
SA - Sud America 135
AF - Africa 121
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.659
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Nazione #
US - Stati Uniti d'America 1.489
CN - Cina 583
SG - Singapore 564
IT - Italia 529
GB - Regno Unito 258
IN - India 220
TW - Taiwan 163
HK - Hong Kong 148
DE - Germania 132
KR - Corea 120
TH - Thailandia 119
VN - Vietnam 114
SE - Svezia 98
BR - Brasile 90
NL - Olanda 64
ID - Indonesia 61
ES - Italia 57
RU - Federazione Russa 55
FI - Finlandia 47
IE - Irlanda 47
CA - Canada 46
FR - Francia 45
EE - Estonia 39
TR - Turchia 39
JP - Giappone 34
CI - Costa d'Avorio 32
IR - Iran 32
PL - Polonia 32
MY - Malesia 25
SC - Seychelles 23
MX - Messico 20
TG - Togo 20
ZA - Sudafrica 20
BG - Bulgaria 19
AT - Austria 18
EC - Ecuador 15
AU - Australia 13
BE - Belgio 13
PK - Pakistan 13
PH - Filippine 12
BD - Bangladesh 11
TN - Tunisia 11
AR - Argentina 10
GR - Grecia 10
CH - Svizzera 9
PT - Portogallo 9
HR - Croazia 8
AE - Emirati Arabi Uniti 6
CL - Cile 6
NO - Norvegia 6
NZ - Nuova Zelanda 6
RO - Romania 6
UA - Ucraina 6
DK - Danimarca 5
PE - Perù 5
RS - Serbia 5
CO - Colombia 4
DO - Repubblica Dominicana 4
GH - Ghana 4
IQ - Iraq 4
JO - Giordania 4
NG - Nigeria 4
EG - Egitto 3
LT - Lituania 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
BJ - Benin 2
CZ - Repubblica Ceca 2
IL - Israele 2
LI - Liechtenstein 2
LU - Lussemburgo 2
NI - Nicaragua 2
PA - Panama 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SI - Slovenia 2
UZ - Uzbekistan 2
BO - Bolivia 1
BS - Bahamas 1
HU - Ungheria 1
LB - Libano 1
LK - Sri Lanka 1
MA - Marocco 1
MC - Monaco 1
UG - Uganda 1
UY - Uruguay 1
WS - Samoa 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.659
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Città #
Singapore 370
Ashburn 197
Hefei 184
Southend 178
Chandler 134
Hong Kong 134
Bologna 100
Bangkok 93
Santa Clara 89
Seoul 87
Fairfield 80
Kaohsiung 74
Dallas 69
Beijing 61
Cesena 48
Wilmington 48
Hyderabad 47
Dublin 46
Tainan City 44
Boardman 42
Seattle 42
Woodbridge 41
Ho Chi Minh City 40
Ann Arbor 39
New Delhi 39
Princeton 37
Forlì 35
Houston 35
Milan 34
Los Angeles 33
Abidjan 32
Madrid 31
Cambridge 30
Montreal 30
New York 28
Bengaluru 25
Helsinki 25
Tallinn 25
Tokyo 25
Munich 22
Turin 22
Hanoi 20
Lomé 20
Sofia 18
Berlin 17
Buffalo 17
Jakarta 17
Nanjing 17
Istanbul 16
Pune 16
Falls Church 14
Padova 14
Redmond 14
Westminster 14
Guangzhou 13
Hat Yai 13
Ravenna 13
Dong Ket 12
Rimini 12
Saint Petersburg 12
Frankfurt am Main 11
Medford 11
Rome 11
Vienna 11
Warsaw 11
Lappeenranta 10
Poznan 10
Redondo Beach 10
Stockholm 10
Sunflower 10
Amsterdam 9
Ankara 9
Chennai 9
Council Bluffs 9
Dearborn 9
Fort Lauderdale 9
Mumbai 9
Parma 9
Rohtak 9
São Paulo 9
Turku 9
Zhengzhou 9
Brooklyn 8
Brussels 8
Changsha 8
Chicago 8
Hebei 8
Keelung 8
Lahore 8
London 8
Reggio Emilia 8
Shenyang 8
Taipei 8
The Dalles 8
Tongling 8
Atlanta 7
Bo 7
Borås 7
Nuremberg 7
Pemalang 7
Totale 3.436
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Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 556
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods 382
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 256
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 222
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 216
Evidence for Tunisian-Like Pestiviruses Presence in Small Ruminants in Italy Since 2007 197
Development of a multiplex RT-PCR assay for simultaneous detection of the major viruses that affect rainbow trout (Oncorhynchus mykiss) 187
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 182
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 168
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 161
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 157
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery 156
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 155
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 149
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 147
Development and application of a real-time PCR assay for the detection and quantitation of lymphocystis disease virus 147
Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets 143
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 133
Epidemiological status of Taura syndrome and Infectious myonecrosis viruses in Penaeus vannamei reared in Pernambuco (Brazil) 133
Mass transfer modulation during salting of PEF pre-treated salmon fillets 130
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 127
Distribuzione di Lymphocystivirus in organi target e non target di orate (Sparus aurata) naturalmente infette 123
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 121
Messa a punto di una multiplex RT-PCR per la ricerca e l’identificazione contemporanea dei principali virus che colpiscono la trota iridea (Oncorhynchus mykiss). 116
Episodio di mortalità in giovanili di alici (Engraulis encrasicolus) sulla costa laziale. 107
Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry 107
VIRAL LOAD OF LYMPHOCYSTIVIRUS IN TARGET AND NON-TARGET TISSUES OF NATUALLY INFECTED GILTHEAD SEABREAM (SPARUS AURATA) 106
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines 106
Analisi filogenetica di ceppi di Pestivirus isolati da ovini e caprini 104
Distribuzione di Lymphocystivirus in tessuti target e non target di orate (Sparus aurata) naturalmente infette 101
Quantitative analysis for measuring the infectious myonecrosis virus load in different tissues of the Pacific white shrimp Litopenaeus vannamei naturally infected by RT-PCR using sybr green chemistry 91
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 90
Sviluppo di una metodica diagnostica molecolare per la ricerca e la quantificazione del virus della linfocisti 84
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 77
Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach 77
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 62
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 60
Corrigendum to “SELNET clinical practice guidelines for bone sarcoma” Critical reviews in oncology/hematology, vol. 174 (2022), 1–10 (Critical Reviews in Oncology / Hematology (2022) 174, (S1040842822001093), (10.1016/j.critrevonc.2022.103685)) 52
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products 41
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose 31
null 3
Totale 5.763
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Categoria #
all - tutte 14.891
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.891
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021163 0 0 0 0 0 6 7 29 45 24 12 40
2021/2022470 57 25 30 38 52 24 19 25 38 13 80 69
2022/2023559 34 70 24 78 44 36 15 37 93 29 60 39
2023/2024766 5 29 26 82 56 102 109 105 62 73 70 47
2024/20251.647 163 147 109 165 151 72 95 78 120 121 158 268
2025/20261.648 273 331 312 325 294 113 0 0 0 0 0 0
Totale 5.763