CRIS Current Research Information System

DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 3.231
NA - Nord America 2.414
EU - Europa 1.896
SA - Sud America 180
AF - Africa 169
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.912
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.307
CN - Cina 746
IT - Italia 669
SG - Singapore 652
VN - Vietnam 485
GB - Regno Unito 269
IN - India 259
HK - Hong Kong 193
TW - Taiwan 188
TH - Thailandia 149
DE - Germania 146
KR - Corea 128
FR - Francia 125
BR - Brasile 118
SE - Svezia 111
BD - Bangladesh 91
IE - Irlanda 71
ES - Italia 69
NL - Olanda 69
ID - Indonesia 66
CA - Canada 65
FI - Finlandia 60
RU - Federazione Russa 55
JP - Giappone 54
ZA - Sudafrica 54
TR - Turchia 49
EE - Estonia 40
PL - Polonia 39
IR - Iran 33
CI - Costa d'Avorio 32
PH - Filippine 32
MY - Malesia 30
MX - Messico 26
AT - Austria 23
SC - Seychelles 23
PK - Pakistan 22
TG - Togo 20
BG - Bulgaria 19
EC - Ecuador 18
CH - Svizzera 16
AR - Argentina 14
AU - Australia 14
BE - Belgio 13
GR - Grecia 13
PT - Portogallo 13
HR - Croazia 11
TN - Tunisia 11
UA - Ucraina 11
IQ - Iraq 10
CO - Colombia 8
EG - Egitto 8
NO - Norvegia 8
AE - Emirati Arabi Uniti 7
CL - Cile 7
DK - Danimarca 7
PE - Perù 7
RO - Romania 7
LT - Lituania 6
NZ - Nuova Zelanda 6
RS - Serbia 6
UZ - Uzbekistan 6
GH - Ghana 5
IL - Israele 5
NG - Nigeria 5
SA - Arabia Saudita 5
VE - Venezuela 5
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
JO - Giordania 4
NP - Nepal 4
SK - Slovacchia (Repubblica Slovacca) 4
HU - Ungheria 3
LB - Libano 3
NI - Nicaragua 3
SI - Slovenia 3
BJ - Benin 2
LI - Liechtenstein 2
LU - Lussemburgo 2
MA - Marocco 2
PA - Panama 2
PS - Palestinian Territory 2
BO - Bolivia 1
BS - Bahamas 1
CR - Costa Rica 1
CY - Cipro 1
ET - Etiopia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LK - Sri Lanka 1
MC - Monaco 1
MD - Moldavia 1
MN - Mongolia 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
Totale 7.905
Salva come PNG Salva come JPEG
Città #
Singapore 438
Ashburn 305
Hefei 185
Southend 178
Hong Kong 165
San Jose 150
Ho Chi Minh City 139
Chandler 134
Bologna 127
Dallas 112
Bangkok 106
Santa Clara 102
Hanoi 101
Seoul 87
Kaohsiung 84
Fairfield 80
Los Angeles 73
Beijing 65
New York 65
Council Bluffs 54
Boardman 53
Dublin 51
Cesena 49
Hyderabad 49
Seattle 49
Wilmington 48
Houston 46
Tainan City 44
Milan 42
Woodbridge 41
New Delhi 40
Tokyo 40
Ann Arbor 39
Paris 39
Helsinki 38
Forlì 37
Princeton 37
Johannesburg 36
Lauterbourg 35
Montreal 34
Madrid 33
Abidjan 32
Cambridge 30
Buffalo 27
Turin 26
Bengaluru 25
Tallinn 25
Denver 24
Da Nang 23
Frankfurt am Main 23
Munich 22
Atlanta 20
Guangzhou 20
Istanbul 20
Lomé 20
Rome 20
Berlin 18
Haiphong 18
Nanjing 18
San Francisco 18
Sofia 18
Hat Yai 17
Jakarta 17
Orem 17
São Paulo 17
Pune 16
Vienna 16
Rimini 15
Brooklyn 14
Falls Church 14
Padova 14
Phoenix 14
Redmond 14
Warsaw 14
Westminster 14
Amsterdam 13
Ravenna 13
Taipei 13
Toronto 13
Chennai 12
Chicago 12
Dong Ket 12
London 12
Saint Petersburg 12
Stockholm 12
Hangzhou 11
Lahore 11
Medford 11
Mumbai 11
Ankara 10
Fort Lauderdale 10
Hải Dương 10
Lappeenranta 10
Poznan 10
Redondo Beach 10
Sunflower 10
Xi'an 10
Zhengzhou 10
Changsha 9
Dearborn 9
Totale 4.566
Salva come PNG Salva come JPEG
Nome #
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption 1.023
Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods 508
Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma 323
Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system 294
Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract 263
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 230
Development of a multiplex RT-PCR assay for simultaneous detection of the major viruses that affect rainbow trout (Oncorhynchus mykiss) 226
Evidence for Tunisian-Like Pestiviruses Presence in Small Ruminants in Italy Since 2007 225
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 207
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets 205
Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack ​(Seriola dumerili) fish balls​ 196
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery 195
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 192
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 187
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations 184
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 179
Cold plasma treatment to obtain safe minimally processed oysters (Crassostrea Gigas) 175
Development and application of a real-time PCR assay for the detection and quantitation of lymphocystis disease virus 166
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 166
Mass transfer modulation during salting of PEF pre-treated salmon fillets 163
Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets 157
Distribuzione di Lymphocystivirus in organi target e non target di orate (Sparus aurata) naturalmente infette 152
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics 152
Epidemiological status of Taura syndrome and Infectious myonecrosis viruses in Penaeus vannamei reared in Pernambuco (Brazil) 142
Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines 142
Messa a punto di una multiplex RT-PCR per la ricerca e l’identificazione contemporanea dei principali virus che colpiscono la trota iridea (Oncorhynchus mykiss). 136
Episodio di mortalità in giovanili di alici (Engraulis encrasicolus) sulla costa laziale. 131
VIRAL LOAD OF LYMPHOCYSTIVIRUS IN TARGET AND NON-TARGET TISSUES OF NATUALLY INFECTED GILTHEAD SEABREAM (SPARUS AURATA) 130
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products 129
Analisi filogenetica di ceppi di Pestivirus isolati da ovini e caprini 124
Distribuzione di Lymphocystivirus in tessuti target e non target di orate (Sparus aurata) naturalmente infette 123
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 117
Quantitation of infectious myonecrosis virus in different tissues of naturally infected Pacific white shrimp, Litopenaeus vannamei, using real-time PCR with SYBR Green chemistry 116
Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua) 114
Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein 109
Quantitative analysis for measuring the infectious myonecrosis virus load in different tissues of the Pacific white shrimp Litopenaeus vannamei naturally infected by RT-PCR using sybr green chemistry 102
Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach 99
Sviluppo di una metodica diagnostica molecolare per la ricerca e la quantificazione del virus della linfocisti 94
Quality of fish balls from organic meagre side streams formulated with fish protein hydrolysate 84
Corrigendum to “SELNET clinical practice guidelines for bone sarcoma” Critical reviews in oncology/hematology, vol. 174 (2022), 1–10 (Critical Reviews in Oncology / Hematology (2022) 174, (S1040842822001093), (10.1016/j.critrevonc.2022.103685)) 82
A comprehensive overview of three novel plant proteins approved by EFSA: alfalfa protein concentrate, rapeseed and mung bean protein isolates 82
Effects of Pulsed Electric Field Treatment on the Dehydration and Rehydration Behaviour of Fresh Green Peas: A Kinetic and Thermodynamic Study 81
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose 76
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings 56
null 3
Totale 8.040
Salva come PNG Salva come JPEG
Categoria #
all - tutte 19.081
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.081
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140 0 0 0 0 0 0 0 0 0 0 0 40
2021/2022470 57 25 30 38 52 24 19 25 38 13 80 69
2022/2023559 34 70 24 78 44 36 15 37 93 29 60 39
2023/2024766 5 29 26 82 56 102 109 105 62 73 70 47
2024/20251.647 163 147 109 165 151 72 95 78 120 121 158 268
2025/20263.925 273 331 312 325 294 139 326 160 648 281 627 209
Totale 8.040