CRIS Current Research Information System

ZAMBON, ALESSANDRO
 Distribuzione geografica
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Continente #
AS - Asia 2.605
NA - Nord America 1.689
EU - Europa 820
SA - Sud America 225
Continente sconosciuto - Info sul continente non disponibili 150
AF - Africa 34
OC - Oceania 11
Totale 5.534
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Nazione #
US - Stati Uniti d'America 1.614
CN - Cina 806
SG - Singapore 657
VN - Vietnam 476
IT - Italia 376
BR - Brasile 174
KR - Corea 168
BD - Bangladesh 138
DE - Germania 138
HK - Hong Kong 137
FR - Francia 69
IN - India 67
GB - Regno Unito 60
CA - Canada 43
JP - Giappone 40
NL - Olanda 29
RU - Federazione Russa 27
FI - Finlandia 21
ID - Indonesia 20
IE - Irlanda 18
AR - Argentina 17
TH - Thailandia 17
EC - Ecuador 16
SE - Svezia 16
PH - Filippine 14
MX - Messico 13
TR - Turchia 12
BE - Belgio 11
TW - Taiwan 11
AU - Australia 9
DK - Danimarca 9
IQ - Iraq 9
PL - Polonia 9
ZA - Sudafrica 9
EG - Egitto 7
ES - Italia 7
PK - Pakistan 7
AT - Austria 5
CR - Costa Rica 5
SA - Arabia Saudita 5
EE - Estonia 4
MY - Malesia 4
PT - Portogallo 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
CL - Cile 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
PY - Paraguay 3
UA - Ucraina 3
VE - Venezuela 3
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
ET - Etiopia 2
GR - Grecia 2
LV - Lettonia 2
MA - Marocco 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PE - Perù 2
PR - Porto Rico 2
SN - Senegal 2
SV - El Salvador 2
TN - Tunisia 2
AZ - Azerbaigian 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
BS - Bahamas 1
CM - Camerun 1
DO - Repubblica Dominicana 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
ML - Mali 1
OM - Oman 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
VI - Stati Uniti Isole Vergini 1
ZW - Zimbabwe 1
Totale 5.384
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Città #
Singapore 465
Hefei 304
San Jose 185
Santa Clara 182
Seoul 159
Ashburn 147
Ho Chi Minh City 138
Hong Kong 133
Council Bluffs 121
Hanoi 102
Boardman 99
Frankfurt am Main 90
Beijing 64
Bologna 50
Lauterbourg 44
Los Angeles 37
Princeton 36
Chicago 34
Da Nang 33
New York 33
Padova 30
Tokyo 30
Bengaluru 29
Southend 28
Buffalo 25
Fairfield 25
Haiphong 24
Rome 23
Milan 22
Guangzhou 21
Dallas 19
Dublin 18
Chandler 15
Shanghai 14
Salt Lake City 13
Tappahannock 13
Naples 12
Ferrara 11
Ghent 11
Houston 11
Jakarta 11
San Francisco 11
Turin 11
Hangzhou 10
Helsinki 10
Lappeenranta 10
Palermo 10
Redondo Beach 10
Tianjin 10
Abbeville 8
Copenhagen 8
Montreal 8
Nuremberg 8
Shenzhen 8
São Paulo 8
Atlanta 7
Bangkok 7
Biên Hòa 7
Des Moines 7
Fisciano 7
Hải Dương 7
Muğla 7
Padua 7
Paris 7
Phoenix 7
Quito 7
Rimini 7
Rio de Janeiro 7
Sydney 7
Vancouver 7
Wilmington 7
Nha Trang 6
Seattle 6
Tongling 6
Toronto 6
Venice 6
Woodbridge 6
Belo Horizonte 5
Can Tho 5
Denver 5
El Paso 5
Johannesburg 5
Las Vegas 5
Reggio Emilia 5
San José 5
Vicenza 5
Wuhan 5
Xi'an 5
Amsterdam 4
Bari 4
Cambridge 4
Catania 4
Chengdu 4
Columbus 4
Detroit 4
Edmonton 4
Florence 4
Fortaleza 4
Guayaquil 4
London 4
Totale 3.242
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Nome #
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 253
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage 180
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products 174
Promoting the preservation of strawberry by supercritical CO2 drying 170
Supercritical carbon dioxide inactivation technology for food product preservation 170
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide 165
A NEW METHOD FOR THE REPROGRAMMING OF CELLS 163
Microbial inactivation and drying of strawberry slices by supercritical CO2 160
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples 159
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat 157
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation 156
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 154
In vitro metabolic zonation through oxygen gradient on a chip 140
Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs 133
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat 125
Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes 119
Long-term microfluidic tracking of coccoid cyanobacterial cells reveals robust control of division timing 114
High-efficiency cellular reprogramming with microfluidics 109
Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying 106
Simvastatin Rapidly and Reversibly Inhibits Insulin Secretion in Intact Single-Islet Cultures 104
Flow biosensing and sampling in indirect electrochemical detection 102
Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis 102
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice 102
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 100
Chapter 5: Supercritical Fluid Pasteurization and Food Safety 100
Determination of glucose flux in live myoblasts by microfluidic nanosensing and mathematical modeling 97
Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis 97
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 95
There are significant differences among artificial intelligence large language models when answering scientific questions 93
Determination of glucose metabolic fluxes in live myoblasts by microfluidic nanosensing and data analysis 92
On-chip flow biosensing and sampling 88
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix 82
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide 76
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 67
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast 65
PAPER1801307 62
Supercritical CO2 Drying of Red Bell Pepper 59
Supercritical CO2 for the drying and microbial inactivation of apple’s slices 58
A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces 57
Microbial inactivation efficiency of supercritical CO2drying process 57
A Combined Electrochemical-Microfluidic Strategy for the Microscale-Sized Selective Modification of Transparent Conductive Oxides 56
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage 55
Long-term maintenance of dried acellular matrices 55
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander 53
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 53
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage 52
High temporal resolution detection of patient-specific glucose uptake from human ex vivo adipose tissue on-chip 51
In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices 51
Reversible alteration of calcium dynamics in cardiomyocytes during acute hypoxia transient in a microfluidic platform 50
Preservation over time of dried acellular esophageal matrix 50
A hybrid process for increasing the shelf life of elderberry juice 46
Straightforward Micropatterning of Oligonucleotides in Microfluidics by Novel Spin-On ZrO2 Surfaces 45
Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua) 44
In situ Raman-analysis of supercritical carbon dioxide drying applied to acellular esophageal matrix 43
Microfluidic chip for high-resolution glucose uptake measurements on patient-derived adipose tissue culture 42
Microfluidic-driven viral infection on cell cultures: Theoretical and experimental study 42
Feasibility Study of Valorizing Rejected Peas as a Food Ingredient 37
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon 32
Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.) 15
Totale 5.534
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Categoria #
all - tutte 16.542
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022107 0 0 0 5 17 14 4 7 15 5 18 22
2022/2023108 11 4 7 23 9 11 8 7 17 4 4 3
2023/2024207 22 22 19 9 24 10 4 9 17 36 17 18
2024/20251.198 72 101 100 106 208 57 81 50 25 61 117 220
2025/20263.127 179 400 342 287 188 88 299 173 588 197 191 195
2026/2027693 92 170 251 180 0 0 0 0 0 0 0 0
Totale 5.534