ZAMBON, ALESSANDRO
 Distribuzione geografica
Continente #
AS - Asia 1.643
NA - Nord America 612
EU - Europa 557
SA - Sud America 196
AF - Africa 15
OC - Oceania 8
Totale 3.031
Nazione #
CN - Cina 641
US - Stati Uniti d'America 597
SG - Singapore 527
IT - Italia 231
KR - Corea 158
BR - Brasile 157
DE - Germania 128
HK - Hong Kong 122
VN - Vietnam 75
IN - India 56
GB - Regno Unito 45
RU - Federazione Russa 26
NL - Olanda 23
JP - Giappone 20
IE - Irlanda 17
ID - Indonesia 15
SE - Svezia 15
EC - Ecuador 14
FI - Finlandia 14
AR - Argentina 13
FR - Francia 12
BE - Belgio 10
PL - Polonia 9
DK - Danimarca 8
AU - Australia 7
CA - Canada 6
MX - Messico 6
AT - Austria 5
BD - Bangladesh 4
PH - Filippine 4
TW - Taiwan 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
EG - Egitto 3
ES - Italia 3
PK - Pakistan 3
PY - Paraguay 3
UA - Ucraina 3
CL - Cile 2
CO - Colombia 2
CR - Costa Rica 2
IQ - Iraq 2
IR - Iran 2
MA - Marocco 2
MY - Malesia 2
PE - Perù 2
PT - Portogallo 2
SN - Senegal 2
TR - Turchia 2
UY - Uruguay 2
BH - Bahrain 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
JO - Giordania 1
LK - Sri Lanka 1
NZ - Nuova Zelanda 1
RO - Romania 1
SI - Slovenia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 3.031
Città #
Singapore 343
Hefei 304
Santa Clara 159
Seoul 158
Hong Kong 121
Frankfurt am Main 82
Ashburn 63
Beijing 52
Boardman 46
Bologna 38
Padova 30
Bengaluru 29
Ho Chi Minh City 28
Southend 28
Fairfield 25
Los Angeles 22
Princeton 18
Tokyo 18
Dublin 17
Hanoi 16
Chandler 15
Buffalo 13
Tappahannock 13
Ferrara 11
Rome 11
Chicago 10
Ghent 10
Jakarta 10
Redondo Beach 10
Shanghai 9
Houston 8
Nuremberg 8
Turin 8
Copenhagen 7
Da Nang 7
Dallas 7
Des Moines 7
Guangzhou 7
Lappeenranta 7
Quito 7
São Paulo 7
Hangzhou 6
Helsinki 6
Milan 6
Padua 6
Seattle 6
Sydney 6
Tianjin 6
Tongling 6
Wilmington 6
Woodbridge 6
Naples 5
Rio de Janeiro 5
Salt Lake City 5
Vicenza 5
Belo Horizonte 4
Fortaleza 4
Parma 4
Porto Alegre 4
Reggio Emilia 4
Rochester 4
Shenzhen 4
Volta Redonda 4
Warsaw 4
Xi'an 4
Abidjan 3
Altamura 3
Alvorada 3
Amsterdam 3
Brook Park 3
Cambridge 3
Chongqing 3
Dongguan 3
Düsseldorf 3
Forlì 3
Fremont 3
Guayaquil 3
Jacareí 3
Jinan 3
Medford 3
Osasco 3
Palermo 3
Portsmouth 3
Rotterdam 3
Shenyang 3
Sofia 3
Suzhou 3
Trento 3
Vienna 3
Wuhan 3
Zhengzhou 3
Araguari 2
Atlanta 2
Biên Hòa 2
Boston 2
Botucatu 2
Cairo 2
Campinas 2
Changzhou 2
Cologno al Serio 2
Totale 2.005
Nome #
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 186
A NEW METHOD FOR THE REPROGRAMMING OF CELLS 130
Microbial inactivation and drying of strawberry slices by supercritical CO2 117
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 117
Promoting the preservation of strawberry by supercritical CO2 drying 116
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage 114
Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs 109
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples 106
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products 100
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide 98
In vitro metabolic zonation through oxygen gradient on a chip 98
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat 88
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat 88
Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying 84
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation 84
High-efficiency cellular reprogramming with microfluidics 82
Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes 74
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 72
Flow biosensing and sampling in indirect electrochemical detection 72
Chapter 5: Supercritical Fluid Pasteurization and Food Safety 71
Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis 69
Long-term microfluidic tracking of coccoid cyanobacterial cells reveals robust control of division timing 66
Simvastatin Rapidly and Reversibly Inhibits Insulin Secretion in Intact Single-Islet Cultures 66
Determination of glucose flux in live myoblasts by microfluidic nanosensing and mathematical modeling 66
Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis 61
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice 59
Determination of glucose metabolic fluxes in live myoblasts by microfluidic nanosensing and data analysis 58
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 52
On-chip flow biosensing and sampling 46
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix 32
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide 32
Long-term maintenance of dried acellular matrices 31
Supercritical CO2 Drying of Red Bell Pepper 30
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast 30
Supercritical CO2 for the drying and microbial inactivation of apple’s slices 29
A Combined Electrochemical-Microfluidic Strategy for the Microscale-Sized Selective Modification of Transparent Conductive Oxides 27
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 27
Microbial inactivation efficiency of supercritical CO2drying process 26
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage 26
PAPER1801307 25
A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces 25
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage 24
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander 23
Preservation over time of dried acellular esophageal matrix 23
A hybrid process for increasing the shelf life of elderberry juice 23
Microfluidic chip for high-resolution glucose uptake measurements on patient-derived adipose tissue culture 23
In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices 23
Reversible alteration of calcium dynamics in cardiomyocytes during acute hypoxia transient in a microfluidic platform 22
Microfluidic-driven viral infection on cell cultures: Theoretical and experimental study 21
Straightforward Micropatterning of Oligonucleotides in Microfluidics by Novel Spin-On ZrO2 Surfaces 19
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 19
In situ Raman-analysis of supercritical carbon dioxide drying applied to acellular esophageal matrix 17
High temporal resolution detection of patient-specific glucose uptake from human ex vivo adipose tissue on-chip 17
There are significant differences among artificial intelligence large language models when answering scientific questions 15
Totale 3.158
Categoria #
all - tutte 10.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.952


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202146 0 0 0 0 0 2 2 2 11 13 0 16
2021/2022120 1 3 9 5 17 14 4 7 15 5 18 22
2022/2023108 11 4 7 23 9 11 8 7 17 4 4 3
2023/2024207 22 22 19 9 24 10 4 9 17 36 17 18
2024/20251.198 72 101 100 106 208 57 81 50 25 61 117 220
2025/20261.444 179 400 342 287 188 48 0 0 0 0 0 0
Totale 3.158