CRIS Current Research Information System

ZAMBON, ALESSANDRO
 Distribuzione geografica
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Continente #
AS - Asia 2.591
NA - Nord America 1.273
EU - Europa 787
SA - Sud America 217
Continente sconosciuto - Info sul continente non disponibili 147
AF - Africa 34
OC - Oceania 11
Totale 5.060
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Nazione #
US - Stati Uniti d'America 1.211
CN - Cina 803
SG - Singapore 656
VN - Vietnam 476
IT - Italia 359
BR - Brasile 169
KR - Corea 168
DE - Germania 138
HK - Hong Kong 137
BD - Bangladesh 136
FR - Francia 67
IN - India 66
GB - Regno Unito 53
JP - Giappone 39
CA - Canada 35
NL - Olanda 27
RU - Federazione Russa 27
FI - Finlandia 21
ID - Indonesia 20
IE - Irlanda 18
TH - Thailandia 17
AR - Argentina 16
SE - Svezia 16
EC - Ecuador 15
MX - Messico 13
PH - Filippine 12
TR - Turchia 12
BE - Belgio 11
TW - Taiwan 11
AU - Australia 9
DK - Danimarca 9
IQ - Iraq 9
PL - Polonia 9
ZA - Sudafrica 9
EG - Egitto 7
ES - Italia 6
PK - Pakistan 6
AT - Austria 5
CR - Costa Rica 5
PT - Portogallo 4
SA - Arabia Saudita 4
UY - Uruguay 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
CL - Cile 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
MY - Malesia 3
PY - Paraguay 3
UA - Ucraina 3
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
ET - Etiopia 2
GR - Grecia 2
LV - Lettonia 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PE - Perù 2
SN - Senegal 2
SV - El Salvador 2
TN - Tunisia 2
VE - Venezuela 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
GH - Ghana 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
ML - Mali 1
NI - Nicaragua 1
OM - Oman 1
PR - Porto Rico 1
RO - Romania 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
VI - Stati Uniti Isole Vergini 1
ZW - Zimbabwe 1
Totale 4.913
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Città #
Singapore 464
Hefei 304
Santa Clara 175
Seoul 159
San Jose 141
Ho Chi Minh City 138
Hong Kong 133
Ashburn 110
Hanoi 102
Council Bluffs 95
Frankfurt am Main 90
Beijing 63
Bologna 50
Boardman 48
Lauterbourg 44
Da Nang 33
Los Angeles 32
Padova 30
Bengaluru 29
New York 29
Tokyo 29
Southend 28
Buffalo 25
Fairfield 25
Haiphong 24
Guangzhou 21
Chicago 20
Rome 19
Dublin 18
Milan 18
Princeton 18
Chandler 15
Dallas 15
Shanghai 14
Salt Lake City 13
Tappahannock 13
Ferrara 11
Ghent 11
Jakarta 11
Hangzhou 10
Helsinki 10
Lappeenranta 10
Naples 10
Palermo 10
Redondo Beach 10
San Francisco 10
Tianjin 10
Turin 10
Houston 9
Copenhagen 8
Nuremberg 8
Shenzhen 8
Bangkok 7
Biên Hòa 7
Des Moines 7
Fisciano 7
Hải Dương 7
Muğla 7
Padua 7
Paris 7
Quito 7
Rimini 7
Rio de Janeiro 7
Sydney 7
São Paulo 7
Vancouver 7
Nha Trang 6
Seattle 6
Tongling 6
Venice 6
Wilmington 6
Woodbridge 6
Can Tho 5
El Paso 5
Johannesburg 5
Montreal 5
Phoenix 5
Reggio Emilia 5
San José 5
Vicenza 5
Wuhan 5
Xi'an 5
Amsterdam 4
Atlanta 4
Bari 4
Belo Horizonte 4
Cambridge 4
Catania 4
Chengdu 4
Denver 4
Edmonton 4
Florence 4
Fortaleza 4
Guayaquil 4
Las Vegas 4
London 4
Mexico City 4
Orem 4
Parma 4
Pittsburgh 4
Totale 2.996
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Nome #
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 243
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage 170
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products 166
Promoting the preservation of strawberry by supercritical CO2 drying 160
A NEW METHOD FOR THE REPROGRAMMING OF CELLS 157
Supercritical carbon dioxide inactivation technology for food product preservation 156
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide 155
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples 155
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat 151
Microbial inactivation and drying of strawberry slices by supercritical CO2 149
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation 148
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 143
In vitro metabolic zonation through oxygen gradient on a chip 134
Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs 127
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat 115
Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes 114
Long-term microfluidic tracking of coccoid cyanobacterial cells reveals robust control of division timing 106
High-efficiency cellular reprogramming with microfluidics 106
Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying 99
Simvastatin Rapidly and Reversibly Inhibits Insulin Secretion in Intact Single-Islet Cultures 98
Flow biosensing and sampling in indirect electrochemical detection 96
Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis 96
Chapter 5: Supercritical Fluid Pasteurization and Food Safety 96
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice 95
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice 93
Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis 91
Determination of glucose flux in live myoblasts by microfluidic nanosensing and mathematical modeling 86
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 85
Determination of glucose metabolic fluxes in live myoblasts by microfluidic nanosensing and data analysis 84
On-chip flow biosensing and sampling 82
There are significant differences among artificial intelligence large language models when answering scientific questions 81
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix 76
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide 71
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide 57
Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast 57
PAPER1801307 56
Long-term maintenance of dried acellular matrices 53
A Combined Electrochemical-Microfluidic Strategy for the Microscale-Sized Selective Modification of Transparent Conductive Oxides 52
Supercritical CO2 Drying of Red Bell Pepper 52
Microbial inactivation efficiency of supercritical CO2drying process 50
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 49
A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces 49
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage 48
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage 48
High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander 47
Supercritical CO2 for the drying and microbial inactivation of apple’s slices 47
High temporal resolution detection of patient-specific glucose uptake from human ex vivo adipose tissue on-chip 44
Preservation over time of dried acellular esophageal matrix 43
In Situ Raman Analysis of CO₂-Assisted Drying of Fruit-Slices 42
Reversible alteration of calcium dynamics in cardiomyocytes during acute hypoxia transient in a microfluidic platform 40
Straightforward Micropatterning of Oligonucleotides in Microfluidics by Novel Spin-On ZrO2 Surfaces 40
A hybrid process for increasing the shelf life of elderberry juice 39
Microfluidic chip for high-resolution glucose uptake measurements on patient-derived adipose tissue culture 36
Microfluidic-driven viral infection on cell cultures: Theoretical and experimental study 36
In situ Raman-analysis of supercritical carbon dioxide drying applied to acellular esophageal matrix 35
Ultrasound-assisted supercritical carbon dioxide drying of cod fish (Gadus morhua) 27
Feasibility Study of Valorizing Rejected Peas as a Food Ingredient 18
A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon 11
Totale 5.060
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Categoria #
all - tutte 15.264
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.264
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022119 0 3 9 5 17 14 4 7 15 5 18 22
2022/2023108 11 4 7 23 9 11 8 7 17 4 4 3
2023/2024207 22 22 19 9 24 10 4 9 17 36 17 18
2024/20251.198 72 101 100 106 208 57 81 50 25 61 117 220
2025/20263.127 179 400 342 287 188 88 299 173 588 197 191 195
2026/2027219 92 127 0 0 0 0 0 0 0 0 0 0
Totale 5.060