ZAMBON, ALESSANDRO
ZAMBON, ALESSANDRO
DICAM - DIPARTIMENTO DI INGEGNERIA CIVILE, CHIMICA, AMBIENTALE E DEI MATERIALI
Ricercatori a tempo determinato
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage
2025 Zulli, R.; Chen, Z.; Santi, F.; Trych, U.; Szczepanska-Stolarczyk, J.; Cywinska-Antonik, M.; Andrigo, P.; Amenta, M.; Ballistreri, G.; Platania, G. M.; Timpanaro, N.; Tortorelli, S. A.; Benmechernene, Z.; Ozdemir, Y.; Zambon, A.; Fabroni, S.; Marszalek, K.; Spilimbergo, S.
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide
2024 Bernardo, Y. A. A.; Zambon, A.; Cardin, M.; Zulli, R.; Andrigo, P.; Santi, F.; Spilimbergo, S.; Conte-Junior, C. A.
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples
2024 Cardin, M.; Zulli, R.; Santi, F.; Andrigo, P.; Lincetti, E.; Colini, D.; Spilimbergo, S.; Zambon, A.
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix
2024 Zulli, R.; Dittadi, C.; Santi, F.; Andrigo, P.; Zambon, A.; Spilimbergo, S.
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide
2024 Zulli, R.; Del Vecchio, C.; Andrigo, P.; Conciatori, V.; Santi, F.; Zambon, A.; Lavezzo, E.; Spilimbergo, S.
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat
2024 Santi, F.; Lincetti, E.; Zulli, R.; Cardin, M.; Andrigo, P.; Collini, D.; Zambon, A.; Spilimbergo, S.
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
2023 Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja; Spilimbergo, Sara
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
2023 Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes
2023 Zulli R.; Santi F.; Andrigo P.; Zambon A.; Spilimbergo S.
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
2022 Bourdoux S.; Zambon A.; Van der Linden I.; Spilimbergo S.; Devlieghere F.; Rajkovic A.
Microbial inactivation and drying of strawberry slices by supercritical CO2
2022 Zambon A.; Zulli R.; Boldrin F.; Spilimbergo S.
Promoting the preservation of strawberry by supercritical CO2 drying
2022 Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriele; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
2022 Zambon A.; Perez A.G.; Spilimbergo S.; Fernandez Escamez P.S.
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study
2021 Gallinaro S.; Zambon A.; Clavier J. Y.; Bertolini M.; Zulli R.; Greco L.; Benedito Fort J. J.; Spilimbergo S.
Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis
2021 Barberi G.; Gonzalez-Alonso V.; Spilimbergo S.; Barolo M.; Zambon A.; Facco P.
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
2020 Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice
2020 Bertolini F. M.; Morbiato G.; Facco P.; Marszalek K.; Perez-Esteve E.; Benedito J.; Zambon A.; Spilimbergo S.
Supercritical CO2 Drying of Red Bell Pepper
2020 Zambon A.; Tomic N.; Djekic I.; Hofland G.; Rajkovic A.; Spilimbergo S.
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage
2019 Tomic N.; Djekic I.; Zambon A.; Spilimbergo S.; Bourdoux S.; Holtze E.; Hofland G.; Sut S.; Dall'Acqua S.; Smigic N.; Udovicki B.; Rajkovic A.
Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis
2019 Zoso, Alice; Zambon, Alessandro; Gagliano, Onelia; Giulitti, Stefano; Prevedello, Luca; Fadini, Gian Paolo; Luni, Camilla; Elvassore, Nicola
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage | Zulli, R.; Chen, Z.; Santi, F.; Trych, U.; Szczepanska-Stolarczyk, J.; Cywinska-Antonik, M.; Andr...igo, P.; Amenta, M.; Ballistreri, G.; Platania, G. M.; Timpanaro, N.; Tortorelli, S. A.; Benmechernene, Z.; Ozdemir, Y.; Zambon, A.; Fabroni, S.; Marszalek, K.; Spilimbergo, S. | 2025-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Food Chem Squash 2025.pdf |
| Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide | Bernardo, Y. A. A.; Zambon, A.; Cardin, M.; Zulli, R.; Andrigo, P.; Santi, F.; Spilimbergo, S.; C...onte-Junior, C. A. | 2024-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | post print cod fish IFSET.pdf |
| Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples | Cardin, M.; Zulli, R.; Santi, F.; Andrigo, P.; Lincetti, E.; Colini, D.; Spilimbergo, S.; Zambon, A. | 2024-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | CET apples peas.pdf |
| Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix | Zulli, R.; Dittadi, C.; Santi, F.; Andrigo, P.; Zambon, A.; Spilimbergo, S. | 2024-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | - |
| SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide | Zulli, R.; Del Vecchio, C.; Andrigo, P.; Conciatori, V.; Santi, F.; Zambon, A.; Lavezzo, E.; Spil...imbergo, S. | 2024-01-01 | THE JOURNAL OF SUPERCRITICAL FLUIDS | - | 1.01 Articolo in rivista | Zulli et al virus.pdf |
| Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat | Santi, F.; Lincetti, E.; Zulli, R.; Cardin, M.; Andrigo, P.; Collini, D.; Zambon, A.; Spilimbergo..., S. | 2024-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | CET chicken.pdf |
| Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process | Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andre...ja; Spilimbergo, Sara | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-00021 (2).pdf |
| Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat | Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-01786-v2.pdf |
| Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes | Zulli R.; Santi F.; Andrigo P.; Zambon A.; Spilimbergo S. | 2023-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | Zulli_potatoes_CET.pdf |
| Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide | Bourdoux S.; Zambon A.; Van der Linden I.; Spilimbergo S.; Devlieghere F.; Rajkovic A. | 2022-01-01 | THE JOURNAL OF SUPERCRITICAL FLUIDS | - | 1.01 Articolo in rivista | - |
| Microbial inactivation and drying of strawberry slices by supercritical CO2 | Zambon A.; Zulli R.; Boldrin F.; Spilimbergo S. | 2022-01-01 | THE JOURNAL OF SUPERCRITICAL FLUIDS | - | 1.01 Articolo in rivista | Post print Fragola JSF.pdf |
| Promoting the preservation of strawberry by supercritical CO2 drying | Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriel...e; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara | 2022-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | postprint.pdf |
| Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products | Zambon A.; Perez A.G.; Spilimbergo S.; Fernandez Escamez P.S. | 2022-01-01 | EFSA JOURNAL | - | 1.01 Articolo in rivista | EFSA Journal - 2022 - Zambon - Training in tools to develop quantitative microbial risk assessment along the food chain of (1).pdf |
| Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study | Gallinaro S.; Zambon A.; Clavier J. Y.; Bertolini M.; Zulli R.; Greco L.; Benedito Fort J. J.; Sp...ilimbergo S. | 2021-01-01 | CHEMICAL ENGINEERING TRANSACTIONS | - | 1.01 Articolo in rivista | - |
| Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis | Barberi G.; Gonzalez-Alonso V.; Spilimbergo S.; Barolo M.; Zambon A.; Facco P. | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-02999 (2).pdf |
| Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice | Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambo...n, Alessandro; Spilimbergo, Sara; Gasperi, Flavia | 2020-01-01 | MOLECULES | - | 1.01 Articolo in rivista | molecules-25-05598 (1).pdf |
| Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice | Bertolini F. M.; Morbiato G.; Facco P.; Marszalek K.; Perez-Esteve E.; Benedito J.; Zambon A.; Sp...ilimbergo S. | 2020-01-01 | THE JOURNAL OF SUPERCRITICAL FLUIDS | - | 1.01 Articolo in rivista | post print.pdf |
| Supercritical CO2 Drying of Red Bell Pepper | Zambon A.; Tomic N.; Djekic I.; Hofland G.; Rajkovic A.; Spilimbergo S. | 2020-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage | Tomic N.; Djekic I.; Zambon A.; Spilimbergo S.; Bourdoux S.; Holtze E.; Hofland G.; Sut S.; Dall'...Acqua S.; Smigic N.; Udovicki B.; Rajkovic A. | 2019-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Cross-talk of healthy and impaired human tissues for dissection of disease pathogenesis | Zoso, Alice; Zambon, Alessandro; Gagliano, Onelia; Giulitti, Stefano; Prevedello, Luca; Fadini, G...ian Paolo; Luni, Camilla; Elvassore, Nicola | 2019-01-01 | BIOTECHNOLOGY PROGRESS | - | 1.01 Articolo in rivista | - |