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ZAMBON, ALESSANDRO

ZAMBON, ALESSANDRO  

DICAM - DIPARTIMENTO DI INGEGNERIA CIVILE, CHIMICA, AMBIENTALE E DEI MATERIALI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 55 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Supercritical carbon dioxide inactivation technology for food product preservation Andrigo, P.; Spilimbergo, S.; Zambon, A. 2026-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista IJFM_2026_Andrigo et al.pdf
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation Santi, Fabio; Lincetti, Elisa; Alberghini, Giulia; Giaccone, Valerio; Zambon, Alessandro; Spilimb...ergo, Sara 2025-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643824015536-main.pdf
Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage Zulli, R.; Chen, Z.; Santi, F.; Trych, U.; Szczepanska-Stolarczyk, J.; Cywinska-Antonik, M.; Andr...igo, P.; Amenta, M.; Ballistreri, G.; Platania, G. M.; Timpanaro, N.; Tortorelli, S. A.; Benmechernene, Z.; Ozdemir, Y.; Zambon, A.; Fabroni, S.; Marszalek, K.; Spilimbergo, S. 2025-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Food Chem Squash 2025.pdf
Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes Bernardo, Y. A. A.; Zulli, R.; Andrigo, P.; Santi, F.; Do Rosario, D. K. A.; Zambon, A.; Spilimbe...rgo, S.; Conte-Junior, C. A. 2025-01-01 THE JOURNAL OF SUPERCRITICAL FLUIDS - 1.01 Articolo in rivista 1-s2.0-S0896844625001081-main.pdf; 1-s2.0-S0896844625001081-mmc1.docx
There are significant differences among artificial intelligence large language models when answering scientific questions Álvarez-Martínez, F. J.; Esteban, L.; Frungillo, L.; Butassi, E.; Zambon, A.; Herranz-López, M.; ...Aranda, M.; Pollastro, F.; Tixier, A. S.; Garcia-Perez, J. V.; Arráez-Román, D.; Ross, A.; Mena, P.; Edrada-Ebel, R. A.; Lyng, J.; Micol, V.; Borrás-Rocher, F.; Barrajón-Catalán, E. 2025-01-01 FRONTIERS IN ARTIFICIAL INTELLIGENCE - 1.01 Articolo in rivista frai-8-1664303 (1).pdf; Data Sheet 1(4).docx
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide Bernardo, Y. A. A.; Zambon, A.; Cardin, M.; Zulli, R.; Andrigo, P.; Santi, F.; Spilimbergo, S.; C...onte-Junior, C. A. 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista post print cod fish IFSET.pdf
Exploring Novel Supercritical CO2 Drying Combined with High Power Ultrasounds: a Case on Peas and Apples Cardin, M.; Zulli, R.; Santi, F.; Andrigo, P.; Lincetti, E.; Colini, D.; Spilimbergo, S.; Zambon, A. 2024-01-01 CHEMICAL ENGINEERING TRANSACTIONS - 1.01 Articolo in rivista CET apples peas.pdf
Exploring the efficacy of a novel high-pressure carbon dioxide method for food microbial inactivation on a synthetic matrix Zulli, R.; Dittadi, C.; Santi, F.; Andrigo, P.; Zambon, A.; Spilimbergo, S. 2024-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista -
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide Zulli, R.; Del Vecchio, C.; Andrigo, P.; Conciatori, V.; Santi, F.; Zambon, A.; Lavezzo, E.; Spil...imbergo, S. 2024-01-01 THE JOURNAL OF SUPERCRITICAL FLUIDS - 1.01 Articolo in rivista Zulli et al virus.pdf
Supercritical Carbon Dioxide Treatment Combined with Rosemary Essential Oil to Prolong the Shelf-Life of Chicken Breast Meat Santi, F.; Lincetti, E.; Zulli, R.; Cardin, M.; Andrigo, P.; Collini, D.; Zambon, A.; Spilimbergo..., S. 2024-01-01 CHEMICAL ENGINEERING TRANSACTIONS - 1.01 Articolo in rivista CET chicken.pdf
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andre...ja; Spilimbergo, Sara 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-00021 (2).pdf
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-01786-v2.pdf
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes Zulli R.; Santi F.; Andrigo P.; Zambon A.; Spilimbergo S. 2023-01-01 CHEMICAL ENGINEERING TRANSACTIONS - 1.01 Articolo in rivista Zulli_potatoes_CET.pdf
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide Bourdoux S.; Zambon A.; Van der Linden I.; Spilimbergo S.; Devlieghere F.; Rajkovic A. 2022-01-01 THE JOURNAL OF SUPERCRITICAL FLUIDS - 1.01 Articolo in rivista -
Microbial inactivation and drying of strawberry slices by supercritical CO2 Zambon A.; Zulli R.; Boldrin F.; Spilimbergo S. 2022-01-01 THE JOURNAL OF SUPERCRITICAL FLUIDS - 1.01 Articolo in rivista Post print Fragola JSF.pdf
Promoting the preservation of strawberry by supercritical CO2 drying Zambon, Alessandro; Facco, Pierantonio; Morbiato, Gianluca; Toffoletto, Marta; Poloniato, Gabriel...e; Sut, Stefania; Andrigo, Pietro; Dall'Acqua, Stefano; de Bernard, Marina; Spilimbergo, Sara 2022-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista postprint.pdf
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products Zambon A.; Perez A.G.; Spilimbergo S.; Fernandez Escamez P.S. 2022-01-01 EFSA JOURNAL - 1.01 Articolo in rivista EFSA Journal - 2022 - Zambon - Training in tools to develop quantitative microbial risk assessment along the food chain of (1).pdf
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study Gallinaro S.; Zambon A.; Clavier J. Y.; Bertolini M.; Zulli R.; Greco L.; Benedito Fort J. J.; Sp...ilimbergo S. 2021-01-01 CHEMICAL ENGINEERING TRANSACTIONS - 1.01 Articolo in rivista -
Optimization of the appearance quality in CO2 processed ready-to-eat carrots through image analysis Barberi G.; Gonzalez-Alonso V.; Spilimbergo S.; Barolo M.; Zambon A.; Facco P. 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02999 (2).pdf
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambo...n, Alessandro; Spilimbergo, Sara; Gasperi, Flavia 2020-01-01 MOLECULES - 1.01 Articolo in rivista molecules-25-05598 (1).pdf