NJIEUKAM, JOEL ARMANDO
 Distribuzione geografica
Continente #
AS - Asia 1.381
EU - Europa 707
NA - Nord America 440
AF - Africa 87
SA - Sud America 71
OC - Oceania 6
Totale 2.692
Nazione #
CN - Cina 469
US - Stati Uniti d'America 413
IT - Italia 357
SG - Singapore 331
VN - Vietnam 169
KR - Corea 112
HK - Hong Kong 74
IN - India 71
NL - Olanda 57
DE - Germania 50
BR - Brasile 43
JP - Giappone 42
CI - Costa d'Avorio 41
FR - Francia 40
FI - Finlandia 28
BE - Belgio 25
ES - Italia 23
ZA - Sudafrica 23
GB - Regno Unito 18
PL - Polonia 18
ID - Indonesia 17
IR - Iran 17
GR - Grecia 16
TH - Thailandia 16
MX - Messico 14
PH - Filippine 14
IE - Irlanda 13
SC - Seychelles 12
AR - Argentina 11
CA - Canada 11
SE - Svezia 11
TR - Turchia 11
RU - Federazione Russa 10
BD - Bangladesh 7
CH - Svizzera 7
MY - Malesia 7
DK - Danimarca 6
EG - Egitto 6
PE - Perù 6
PT - Portogallo 6
TW - Taiwan 6
AT - Austria 5
EC - Ecuador 4
JO - Giordania 4
RO - Romania 4
UA - Ucraina 4
AU - Australia 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
IQ - Iraq 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
VE - Venezuela 3
AZ - Azerbaigian 2
CL - Cile 2
CO - Colombia 2
KZ - Kazakistan 2
BG - Bulgaria 1
CY - Cipro 1
DO - Repubblica Dominicana 1
HR - Croazia 1
IL - Israele 1
KE - Kenya 1
LT - Lituania 1
MA - Marocco 1
NO - Norvegia 1
PA - Panama 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 2.692
Città #
Hefei 242
Singapore 242
Seoul 105
Ashburn 85
Hong Kong 66
Bologna 65
Cesena 61
Ho Chi Minh City 58
San Jose 48
Santa Clara 47
Dallas 43
Abidjan 41
Hanoi 39
Tokyo 29
Forlì 28
Beijing 27
Johannesburg 22
Milan 22
Bengaluru 21
Munich 18
Boardman 17
Rome 17
Council Bluffs 15
Hyderabad 14
Los Angeles 14
Athens 13
Dublin 13
Leuven 13
Lauterbourg 12
Naples 12
Padua 12
Freiburg im Breisgau 11
Helsinki 10
Turku 10
Bangkok 9
Chennai 9
Jakarta 9
Vicenza 9
Moriya 8
Reggio Emilia 8
Amsterdam 7
Da Nang 7
Frankfurt am Main 7
Buffalo 6
Ghent 6
Guangzhou 6
La Plata 6
Phoenix 6
Santa Maria di Sala 6
Shanghai 6
Tehran 6
Tongling 6
Aarhus 5
Ankara 5
Bagno a Ripoli 5
Changsha 5
Haiphong 5
Lappeenranta 5
Lund 5
Madrid 5
Parma 5
São Paulo 5
Vienna 5
Ames 4
Bucharest 4
Cebu City 4
Chandler 4
Estadilla 4
Falkenstein 4
Ha Kwai Chung 4
Kuala Selangor 4
Monopoli 4
New York 4
Nocera Inferiore 4
Nowa Sarzyna 4
Orem 4
Ottawa 4
Pirassununga 4
Porto 4
Pune 4
Redondo Beach 4
Taipei 4
Tanta 4
Valenzano 4
Verona 4
Warsaw 4
Apodaca 3
Atlanta 3
Baghdad 3
Biała Prudnicka 3
Birmingham 3
Brussels 3
Chicago 3
Delhi 3
Dhaka 3
Guayaquil 3
Hưng Yên 3
Karachi 3
Nakhon Ratchasima 3
Recife 3
Totale 1.808
Nome #
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 224
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 223
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 223
Application of non thermal technologies for the recovery of β glucans from yeast biomass 186
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 184
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 173
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 169
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 166
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 164
Phycocyanin enrichment of minimally processed organic apples 157
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 154
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 152
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 140
Phycocyanin enrichment of minimally processed organic apples 126
Production of high-functional fruits snacks by combination of mild technologies 105
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 103
Valorisation of brewer’s spent yeast: Impact of pre-treatment and autolysis on mannoproteins, β-glucans, and bioactive compounds for food packaging applications. 47
Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates 37
Totale 2.733
Categoria #
all - tutte 5.830
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.830


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202332 0 0 0 2 1 4 0 4 11 1 4 5
2023/2024117 1 6 0 1 2 2 14 21 11 17 18 24
2024/2025964 49 32 65 90 113 48 66 66 79 67 109 180
2025/20261.620 178 281 188 192 136 72 148 104 219 102 0 0
Totale 2.733