CRIS Current Research Information System

NJIEUKAM, JOEL ARMANDO
 Distribuzione geografica
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Continente #
AS - Asia 1.464
EU - Europa 810
NA - Nord America 662
AF - Africa 86
SA - Sud America 72
Continente sconosciuto - Info sul continente non disponibili 39
OC - Oceania 7
Totale 3.140
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Nazione #
US - Stati Uniti d'America 622
CN - Cina 479
IT - Italia 447
SG - Singapore 328
VN - Vietnam 161
KR - Corea 112
BD - Bangladesh 89
HK - Hong Kong 76
IN - India 71
NL - Olanda 61
DE - Germania 51
BR - Brasile 44
CI - Costa d'Avorio 41
FR - Francia 40
JP - Giappone 37
FI - Finlandia 26
ES - Italia 24
BE - Belgio 22
GB - Regno Unito 22
ZA - Sudafrica 22
IR - Iran 18
PL - Polonia 18
CA - Canada 17
ID - Indonesia 17
MX - Messico 17
TH - Thailandia 17
GR - Grecia 16
PH - Filippine 15
IE - Irlanda 13
TR - Turchia 13
SC - Seychelles 12
AR - Argentina 11
SE - Svezia 11
PT - Portogallo 10
RU - Federazione Russa 10
CH - Svizzera 7
MY - Malesia 7
DK - Danimarca 6
EG - Egitto 6
PE - Perù 6
TW - Taiwan 6
AT - Austria 5
RO - Romania 5
AU - Australia 4
EC - Ecuador 4
EE - Estonia 4
JO - Giordania 4
VE - Venezuela 4
CZ - Repubblica Ceca 3
ET - Etiopia 3
IQ - Iraq 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
UA - Ucraina 3
AZ - Azerbaigian 2
CL - Cile 2
JM - Giamaica 2
KZ - Kazakistan 2
UZ - Uzbekistan 2
BB - Barbados 1
BG - Bulgaria 1
CO - Colombia 1
CY - Cipro 1
HR - Croazia 1
KE - Kenya 1
LT - Lituania 1
MA - Marocco 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
Totale 3.101
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Città #
Hefei 242
Singapore 239
Seoul 105
Ashburn 97
Bologna 71
Hong Kong 68
San Jose 64
Cesena 61
Ho Chi Minh City 56
Santa Clara 51
Dallas 45
Council Bluffs 44
Abidjan 41
Hanoi 37
Boardman 35
Beijing 29
Forlì 29
New York 29
Los Angeles 28
Rome 26
Tokyo 26
Milan 25
Bengaluru 21
Johannesburg 21
Munich 18
Naples 15
Hyderabad 14
Athens 13
Dublin 13
Buffalo 12
Lauterbourg 12
Leuven 12
Padua 12
Freiburg im Breisgau 11
Bangkok 10
Turku 10
Chennai 9
Jakarta 9
Vicenza 9
Helsinki 8
Moriya 8
Porto 8
Reggio Emilia 8
Amsterdam 7
Atlanta 7
Da Nang 7
Frankfurt am Main 7
Lugo 7
Phoenix 7
Ghent 6
Guangzhou 6
La Plata 6
Parma 6
Shanghai 6
Tehran 6
Tongling 6
Aarhus 5
Ankara 5
Bagno a Ripoli 5
Changsha 5
Charlotte 5
Lappeenranta 5
Lund 5
Madrid 5
Rimini 5
Santa Maria di Sala 5
São Paulo 5
Toronto 5
Vienna 5
Ames 4
Bucharest 4
Cebu City 4
Chandler 4
Estadilla 4
Falkenstein 4
Ha Kwai Chung 4
Haiphong 4
Kuala Selangor 4
Monopoli 4
Nocera Inferiore 4
Nowa Sarzyna 4
Orem 4
Ottawa 4
Pirassununga 4
Pune 4
Redondo Beach 4
Taipei 4
Tanta 4
Tartu 4
Turin 4
Valenzano 4
Verona 4
Warsaw 4
Apodaca 3
Baghdad 3
Biała Prudnicka 3
Birmingham 3
Brussels 3
Chicago 3
Delhi 3
Totale 1.967
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Nome #
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 266
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 263
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 254
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 224
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 197
Application of non thermal technologies for the recovery of β glucans from yeast biomass 194
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 191
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 189
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 183
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 177
Phycocyanin enrichment of minimally processed organic apples 161
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 160
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 143
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 132
Phycocyanin enrichment of minimally processed organic apples 130
Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates 127
Production of high-functional fruits snacks by combination of mild technologies 111
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin 38
Totale 3.140
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Categoria #
all - tutte 7.209
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.209
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202332 0 0 0 2 1 4 0 4 11 1 4 5
2023/2024117 1 6 0 1 2 2 14 21 11 17 18 24
2024/2025964 49 32 65 90 113 48 66 66 79 67 109 180
2025/20261.912 178 281 188 192 136 72 146 84 205 102 164 164
2026/2027115 73 42 0 0 0 0 0 0 0 0 0 0
Totale 3.140