NJIEUKAM, JOEL ARMANDO
 Distribuzione geografica
Continente #
AS - Asia 1.090
EU - Europa 594
NA - Nord America 309
AF - Africa 63
SA - Sud America 60
OC - Oceania 6
Totale 2.122
Nazione #
CN - Cina 416
IT - Italia 315
US - Stati Uniti d'America 291
SG - Singapore 289
KR - Corea 111
HK - Hong Kong 68
IN - India 64
NL - Olanda 50
DE - Germania 45
CI - Costa d'Avorio 41
BR - Brasile 40
VN - Vietnam 40
FR - Francia 24
JP - Giappone 24
ES - Italia 18
FI - Finlandia 18
IR - Iran 17
GR - Grecia 16
GB - Regno Unito 15
PL - Polonia 15
BE - Belgio 14
ID - Indonesia 14
IE - Irlanda 12
SC - Seychelles 12
TR - Turchia 11
AR - Argentina 10
RU - Federazione Russa 10
SE - Svezia 10
MX - Messico 9
PH - Filippine 9
CA - Canada 8
TH - Thailandia 8
DK - Danimarca 6
AT - Austria 5
EG - Egitto 5
PT - Portogallo 5
ZA - Sudafrica 5
CH - Svizzera 4
MY - Malesia 4
PE - Perù 4
RO - Romania 4
AU - Australia 3
CZ - Repubblica Ceca 3
EC - Ecuador 3
JO - Giordania 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
TW - Taiwan 3
AZ - Azerbaigian 2
BD - Bangladesh 2
KZ - Kazakistan 2
UA - Ucraina 2
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
LT - Lituania 1
NO - Norvegia 1
PA - Panama 1
VE - Venezuela 1
Totale 2.122
Città #
Hefei 241
Singapore 206
Seoul 105
Ashburn 75
Hong Kong 62
Cesena 61
Bologna 54
Santa Clara 45
Dallas 42
Abidjan 41
Forlì 28
Milan 22
Beijing 21
Bengaluru 21
Munich 18
Boardman 17
Ho Chi Minh City 17
Rome 17
Hyderabad 14
Tokyo 14
Athens 13
Dublin 12
Naples 12
Freiburg im Breisgau 11
Padua 11
Leuven 10
Los Angeles 10
Turku 10
Hanoi 9
Vicenza 9
Moriya 8
Jakarta 7
Buffalo 6
Chennai 6
La Plata 6
Reggio Emilia 6
Tehran 6
Tongling 6
Aarhus 5
Ankara 5
Bagno a Ripoli 5
Bangkok 5
Guangzhou 5
Lund 5
Madrid 5
Parma 5
Vienna 5
Ames 4
Amsterdam 4
Bucharest 4
Chandler 4
Changsha 4
Falkenstein 4
Ha Kwai Chung 4
Johannesburg 4
Lappeenranta 4
Monopoli 4
Nocera Inferiore 4
Nowa Sarzyna 4
Ottawa 4
Phoenix 4
Pirassununga 4
Porto 4
Pune 4
Redondo Beach 4
Tanta 4
Valenzano 4
Apodaca 3
Atlanta 3
Biała Prudnicka 3
Birmingham 3
Brussels 3
Cebu City 3
Delhi 3
Frankfurt am Main 3
Karachi 3
Kuala Selangor 3
New York 3
Recife 3
Rivignano 3
São Paulo 3
Trujillo 3
Verona 3
Warsaw 3
Zhengzhou 3
Ancona 2
Baku 2
Barcelona 2
Bern 2
Boston 2
Brisbane 2
Brooklyn 2
Cagayan de Oro 2
Camden 2
Cankaya 2
Casalecchio di Reno 2
Cassina de' Pecchi 2
Denver 2
Descalvado 2
Dhaka 2
Totale 1.488
Nome #
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 194
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 183
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 182
Application of non thermal technologies for the recovery of β glucans from yeast biomass 160
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 157
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 140
Phycocyanin enrichment of minimally processed organic apples 139
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 133
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 126
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 126
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 123
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 111
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 109
Phycocyanin enrichment of minimally processed organic apples 101
Production of high-functional fruits snacks by combination of mild technologies 88
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 82
Totale 2.154
Categoria #
all - tutte 4.968
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.968


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202332 0 0 0 2 1 4 0 4 11 1 4 5
2023/2024117 1 6 0 1 2 2 14 21 11 17 18 24
2024/2025964 49 32 65 90 113 48 66 66 79 67 109 180
2025/20261.041 178 281 188 192 136 66 0 0 0 0 0 0
Totale 2.154