CRIS Current Research Information System

NJIEUKAM, JOEL ARMANDO
 Distribuzione geografica
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Continente #
AS - Asia 1.482
EU - Europa 794
NA - Nord America 594
AF - Africa 87
SA - Sud America 71
OC - Oceania 6
Totale 3.034
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Nazione #
US - Stati Uniti d'America 557
CN - Cina 477
IT - Italia 431
SG - Singapore 331
VN - Vietnam 169
KR - Corea 112
BD - Bangladesh 96
HK - Hong Kong 75
IN - India 72
NL - Olanda 60
DE - Germania 50
BR - Brasile 43
JP - Giappone 42
CI - Costa d'Avorio 41
FR - Francia 40
FI - Finlandia 28
BE - Belgio 25
ES - Italia 23
GB - Regno Unito 23
ZA - Sudafrica 23
IR - Iran 18
PL - Polonia 18
ID - Indonesia 17
MX - Messico 17
TH - Thailandia 17
GR - Grecia 16
CA - Canada 15
PH - Filippine 14
IE - Irlanda 13
SC - Seychelles 12
AR - Argentina 11
SE - Svezia 11
TR - Turchia 11
RU - Federazione Russa 10
CH - Svizzera 7
MY - Malesia 7
DK - Danimarca 6
EG - Egitto 6
PE - Perù 6
PT - Portogallo 6
TW - Taiwan 6
AT - Austria 5
RO - Romania 5
EC - Ecuador 4
EE - Estonia 4
JO - Giordania 4
UA - Ucraina 4
AU - Australia 3
CZ - Repubblica Ceca 3
ET - Etiopia 3
IQ - Iraq 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
VE - Venezuela 3
AZ - Azerbaigian 2
CL - Cile 2
CO - Colombia 2
KZ - Kazakistan 2
BB - Barbados 1
BG - Bulgaria 1
CY - Cipro 1
DO - Repubblica Dominicana 1
HR - Croazia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
LT - Lituania 1
MA - Marocco 1
NO - Norvegia 1
PA - Panama 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
UZ - Uzbekistan 1
Totale 3.034
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Città #
Hefei 242
Singapore 242
Seoul 105
Ashburn 96
Bologna 70
Hong Kong 67
Cesena 61
San Jose 59
Ho Chi Minh City 58
Santa Clara 51
Dallas 47
Abidjan 41
Hanoi 39
Boardman 36
New York 30
Tokyo 29
Beijing 28
Forlì 28
Los Angeles 26
Milan 24
Rome 24
Johannesburg 22
Bengaluru 21
Council Bluffs 21
Munich 18
Naples 15
Hyderabad 14
Athens 13
Dublin 13
Leuven 13
Buffalo 12
Lauterbourg 12
Padua 12
Freiburg im Breisgau 11
Bangkok 10
Helsinki 10
Turku 10
Chennai 9
Jakarta 9
Vicenza 9
Moriya 8
Reggio Emilia 8
Amsterdam 7
Da Nang 7
Frankfurt am Main 7
Ghent 6
Guangzhou 6
La Plata 6
Parma 6
Phoenix 6
Santa Maria di Sala 6
Shanghai 6
Tehran 6
Tongling 6
Aarhus 5
Ankara 5
Bagno a Ripoli 5
Changsha 5
Charlotte 5
Haiphong 5
Lappeenranta 5
Lund 5
Madrid 5
São Paulo 5
Toronto 5
Vienna 5
Ames 4
Atlanta 4
Bucharest 4
Cebu City 4
Chandler 4
Estadilla 4
Falkenstein 4
Ha Kwai Chung 4
Kuala Selangor 4
Monopoli 4
Nocera Inferiore 4
Nowa Sarzyna 4
Orem 4
Ottawa 4
Pirassununga 4
Porto 4
Pune 4
Redondo Beach 4
Taipei 4
Tanta 4
Tartu 4
Turin 4
Valenzano 4
Verona 4
Warsaw 4
Apodaca 3
Baghdad 3
Biała Prudnicka 3
Birmingham 3
Brussels 3
Chicago 3
Delhi 3
Dhaka 3
Guayaquil 3
Totale 1.935
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Nome #
Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability 254
Optimization of the production of bacterial cellulose by Komagataeibacter spp. on brewer’s spent grains. 241
Bacterial Cellulose Production by Komagataeibacter spp. in Agrifood By-Products 241
Bacterial cellulose production by selected acetic acid bacteria on different Agrifood by-products. 221
Application of non thermal technologies for the recovery of β glucans from yeast biomass 191
Approach to perform the Safety Assessment of Cellulose and Nisin Biopolymers obtained from Bacterial Fermentation as Innovative Food Contact Materials Aimed to Extend Food Shelf Life 180
Characterization and utilization of brewer’s spent yeast for sustainable packaging innovations 180
High-pressure homogenization and pulsed electric fields for favoring the release of β-glucans and mannoproteins from yeast cell walls 178
Selection of bacterial cellulose producing acetic acid bacteria from kombucha tea and evaluation of the influence of culture conditions on bacterial cellulose production. 178
Microbiological, functional, and chemico-physical characterization of artisanal kombucha: an interesting reservoir of mmicrobial diversity 173
Phycocyanin enrichment of minimally processed organic apples 161
Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture. 158
Investigating the potential of yacon (Smallanthus sonchifolius) juice in the development of organic apple-based snacks 143
Release of biopolymers from Saccharomyces cerevisiae biomass through thermal and non-thermal technologies 131
Phycocyanin enrichment of minimally processed organic apples 129
Biosynthesis and characterization of bacterial cellulose synthesized by Komagataeibacter sp. using agri-food byproducts as cost-effective substrates 114
Production of high-functional fruits snacks by combination of mild technologies 109
Valorisation of brewer’s spent yeast: Impact of pre-treatment and autolysis on mannoproteins, β-glucans, and bioactive compounds for food packaging applications. 70
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin 26
Totale 3.078
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Categoria #
all - tutte 6.716
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.716
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202332 0 0 0 2 1 4 0 4 11 1 4 5
2023/2024117 1 6 0 1 2 2 14 21 11 17 18 24
2024/2025964 49 32 65 90 113 48 66 66 79 67 109 180
2025/20261.965 178 281 188 192 136 72 148 104 219 114 177 156
Totale 3.078