AMADEI, SOLIDEA
 Distribuzione geografica
Continente #
AS - Asia 937
EU - Europa 504
NA - Nord America 401
SA - Sud America 44
AF - Africa 40
OC - Oceania 2
Totale 1.928
Nazione #
US - Stati Uniti d'America 383
IT - Italia 256
CN - Cina 239
VN - Vietnam 229
SG - Singapore 224
NL - Olanda 76
HK - Hong Kong 71
KR - Corea 55
FR - Francia 40
IN - India 36
BR - Brasile 35
DE - Germania 29
JP - Giappone 21
CI - Costa d'Avorio 19
IE - Irlanda 19
FI - Finlandia 16
GB - Regno Unito 16
PH - Filippine 15
CA - Canada 11
ES - Italia 11
RU - Federazione Russa 9
SC - Seychelles 9
TR - Turchia 9
ZA - Sudafrica 9
TH - Thailandia 8
BD - Bangladesh 7
AT - Austria 6
ID - Indonesia 6
PL - Polonia 6
IQ - Iraq 5
BE - Belgio 4
DO - Repubblica Dominicana 4
SE - Svezia 4
TW - Taiwan 3
AU - Australia 2
DK - Danimarca 2
EC - Ecuador 2
HU - Ungheria 2
MY - Malesia 2
PE - Perù 2
PK - Pakistan 2
RS - Serbia 2
UA - Ucraina 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
AR - Argentina 1
CL - Cile 1
CO - Colombia 1
DZ - Algeria 1
EG - Egitto 1
GR - Grecia 1
IR - Iran 1
JM - Giamaica 1
KW - Kuwait 1
LT - Lituania 1
MX - Messico 1
PA - Panama 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 1.928
Città #
Singapore 155
Hefei 114
Bologna 84
Hong Kong 64
Hanoi 55
Ho Chi Minh City 55
Ashburn 53
Seoul 51
San Jose 49
Amsterdam 48
Dallas 35
New York 26
Cesena 25
Santa Clara 24
Tokyo 20
Abidjan 19
Dublin 18
Rimini 18
Los Angeles 17
Haiphong 15
Lauterbourg 15
Milan 14
Beijing 13
Council Bluffs 12
Modena 12
Bengaluru 10
Frankfurt am Main 10
Munich 10
Padua 10
Hyderabad 9
The Dalles 9
Boardman 8
Buffalo 8
Da Nang 8
Forlì 7
Johannesburg 7
Montreal 7
Paris 7
Vicenza 7
Castello d'Argile 6
Guangzhou 6
Helsinki 6
Reading 6
Turku 6
Atlanta 5
Biên Hòa 5
Hải Dương 5
Kolkata 5
Orem 5
Padova 5
San Fernando City 5
Vienna 5
West Roxbury 5
Can Tho 4
Dijon 4
Lappeenranta 4
Madrid 4
Naples 4
Tongling 4
Waalwijk 4
Alicante 3
Ancona 3
Ankara 3
Assago 3
Bremen 3
Chicago 3
Davis 3
Huế 3
Pelotas 3
Poplar 3
Ravenna 3
San Francisco 3
Santo Domingo 3
Shanghai 3
Stockholm 3
Toronto 3
Warsaw 3
Ấp Tháp Mười 3
Basiano 2
Belgrade 2
Boston 2
Brooklyn 2
Budaörs 2
Bắc Ninh 2
Cabanatuan City 2
Caloocan 2
Castel Bolognese 2
Castelcovati 2
Catania 2
Changsha 2
Chennai 2
Concord 2
Denver 2
Dos Hermanas 2
Easley 2
Elk Grove Village 2
Gdynia 2
Hangzhou 2
Houston 2
Hưng Yên 2
Totale 1.329
Nome #
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 226
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 205
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 203
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations 197
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations 176
Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert 168
Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods. 124
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations 117
Tailored fermentations to produce fava-based alternatives   110
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour 92
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 85
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 81
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. 68
Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods 62
EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES    53
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 5
Totale 1.972
Categoria #
all - tutte 3.809
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.809


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202452 0 0 0 0 0 0 23 5 5 6 9 4
2024/2025407 31 24 18 16 58 9 21 32 17 41 61 79
2025/20261.513 85 125 117 231 158 74 148 69 310 122 74 0
Totale 1.972