CRIS Current Research Information System

AMADEI, SOLIDEA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 985
EU - Europa 576
NA - Nord America 485
SA - Sud America 48
Continente sconosciuto - Info sul continente non disponibili 44
AF - Africa 40
OC - Oceania 2
Totale 2.180
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 458
IT - Italia 324
CN - Cina 240
VN - Vietnam 230
SG - Singapore 227
NL - Olanda 76
HK - Hong Kong 71
KR - Corea 55
BD - Bangladesh 50
FR - Francia 40
BR - Brasile 39
IN - India 36
DE - Germania 31
JP - Giappone 21
CI - Costa d'Avorio 19
IE - Irlanda 19
FI - Finlandia 16
GB - Regno Unito 16
PH - Filippine 15
CA - Canada 12
ES - Italia 12
RU - Federazione Russa 9
SC - Seychelles 9
TR - Turchia 9
ZA - Sudafrica 9
TH - Thailandia 8
AT - Austria 6
ID - Indonesia 6
PL - Polonia 6
IQ - Iraq 5
BE - Belgio 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
SE - Svezia 4
TW - Taiwan 3
AU - Australia 2
DK - Danimarca 2
EC - Ecuador 2
HU - Ungheria 2
MX - Messico 2
MY - Malesia 2
PE - Perù 2
PK - Pakistan 2
RS - Serbia 2
UA - Ucraina 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
AR - Argentina 1
CH - Svizzera 1
CL - Cile 1
CO - Colombia 1
DZ - Algeria 1
EG - Egitto 1
GR - Grecia 1
HN - Honduras 1
IR - Iran 1
KW - Kuwait 1
LT - Lituania 1
MQ - Martinica 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 2.136
Salva come PNG Salva come JPEG
Città #
Singapore 158
Hefei 114
Bologna 100
Hong Kong 64
Ashburn 58
Hanoi 56
Ho Chi Minh City 55
San Jose 53
Seoul 51
Amsterdam 48
Dallas 35
Council Bluffs 33
New York 27
Cesena 25
Santa Clara 25
Rimini 23
Boardman 20
Tokyo 20
Abidjan 19
Dublin 18
Los Angeles 18
Milan 18
Haiphong 15
Lauterbourg 15
Padua 15
Beijing 14
Modena 14
Bengaluru 10
Buffalo 10
Frankfurt am Main 10
Munich 10
Forlì 9
Hyderabad 9
The Dalles 9
Da Nang 8
Johannesburg 7
Montreal 7
Paris 7
Vicenza 7
Atlanta 6
Castello d'Argile 6
Guangzhou 6
Helsinki 6
Reading 6
Turku 6
Biên Hòa 5
Hải Dương 5
Kolkata 5
Madrid 5
Naples 5
Orem 5
Padova 5
Rome 5
San Fernando City 5
São Paulo 5
Vienna 5
West Roxbury 5
Can Tho 4
Dijon 4
Lappeenranta 4
Tongling 4
Waalwijk 4
Alicante 3
Ancona 3
Ankara 3
Assago 3
Bremen 3
Chicago 3
Davis 3
Houston 3
Huế 3
Kingston 3
Pelotas 3
Poplar 3
Ravenna 3
San Francisco 3
Santo Domingo 3
Shanghai 3
Stockholm 3
Toronto 3
Warsaw 3
Ấp Tháp Mười 3
Basiano 2
Belgrade 2
Boston 2
Brooklyn 2
Budaörs 2
Bắc Ninh 2
Cabanatuan City 2
Caloocan 2
Campobasso 2
Castel Bolognese 2
Castelcovati 2
Catania 2
Changsha 2
Chennai 2
Concord 2
Denver 2
Dos Hermanas 2
Easley 2
Totale 1.426
Salva come PNG Salva come JPEG
Nome #
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 236
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 211
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 208
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations 204
Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert 200
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations 182
Tailored fermentations to produce fava-based alternatives   143
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations 137
Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods. 127
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour 122
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 98
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 81
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. 77
Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods 69
EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES    63
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 22
Totale 2.180
Salva come PNG Salva come JPEG
Categoria #
all - tutte 4.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.419
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202452 0 0 0 0 0 0 23 5 5 6 9 4
2024/2025407 31 24 18 16 58 9 21 32 17 41 61 79
2025/20261.648 85 125 117 231 158 74 148 69 310 122 104 105
2026/202773 73 0 0 0 0 0 0 0 0 0 0 0
Totale 2.180