CRIS Current Research Information System

AMADEI, SOLIDEA
 Distribuzione geografica
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Continente #
AS - Asia 997
EU - Europa 611
NA - Nord America 594
SA - Sud America 51
Continente sconosciuto - Info sul continente non disponibili 44
AF - Africa 40
OC - Oceania 2
Totale 2.339
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Nazione #
US - Stati Uniti d'America 554
IT - Italia 353
CN - Cina 240
VN - Vietnam 230
SG - Singapore 228
NL - Olanda 77
HK - Hong Kong 74
KR - Corea 55
BD - Bangladesh 54
BR - Brasile 40
FR - Francia 40
IN - India 36
DE - Germania 31
JP - Giappone 21
GB - Regno Unito 20
CI - Costa d'Avorio 19
IE - Irlanda 19
CA - Canada 18
FI - Finlandia 16
PH - Filippine 15
ES - Italia 13
RU - Federazione Russa 9
SC - Seychelles 9
TH - Thailandia 9
TR - Turchia 9
ZA - Sudafrica 9
ID - Indonesia 8
AT - Austria 6
PL - Polonia 6
IQ - Iraq 5
JM - Giamaica 5
BE - Belgio 4
DO - Repubblica Dominicana 4
SE - Svezia 4
NI - Nicaragua 3
TW - Taiwan 3
AR - Argentina 2
AU - Australia 2
CO - Colombia 2
CR - Costa Rica 2
DK - Danimarca 2
EC - Ecuador 2
HU - Ungheria 2
MX - Messico 2
MY - Malesia 2
PE - Perù 2
PK - Pakistan 2
RS - Serbia 2
UA - Ucraina 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
CH - Svizzera 1
CL - Cile 1
DZ - Algeria 1
EG - Egitto 1
GR - Grecia 1
HN - Honduras 1
IR - Iran 1
KW - Kuwait 1
LC - Santa Lucia 1
LT - Lituania 1
MQ - Martinica 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 2.295
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Città #
Singapore 158
Hefei 114
Bologna 111
Hong Kong 67
San Jose 62
Ashburn 61
Hanoi 56
Ho Chi Minh City 55
Council Bluffs 54
Seoul 51
Amsterdam 48
Dallas 38
New York 28
Santa Clara 26
Cesena 25
Rimini 24
Boardman 20
Los Angeles 20
Tokyo 20
Abidjan 19
Dublin 18
Milan 18
Haiphong 15
Lauterbourg 15
Padua 15
Beijing 14
Modena 14
Castello d'Argile 12
Buffalo 11
Bengaluru 10
Frankfurt am Main 10
Munich 10
Forlì 9
Hyderabad 9
Montreal 9
The Dalles 9
Da Nang 8
Johannesburg 7
Paris 7
Vicenza 7
Atlanta 6
Guangzhou 6
Helsinki 6
Reading 6
Turku 6
Biên Hòa 5
Hải Dương 5
Kolkata 5
Madrid 5
Naples 5
Orem 5
Padova 5
Phoenix 5
Rome 5
San Fernando City 5
São Paulo 5
Vienna 5
West Roxbury 5
Can Tho 4
Dijon 4
Kingston 4
Lappeenranta 4
San Francisco 4
Tongling 4
Toronto 4
Waalwijk 4
Alicante 3
Ancona 3
Ankara 3
Assago 3
Bremen 3
Brooklyn 3
Chicago 3
Davis 3
Houston 3
Huế 3
Jakarta 3
Las Vegas 3
London 3
Managua 3
Pelotas 3
Poplar 3
Ravenna 3
Santo Domingo 3
Shanghai 3
Stockholm 3
Warsaw 3
Ấp Tháp Mười 3
Basiano 2
Belgrade 2
Boston 2
Budaörs 2
Bắc Ninh 2
Cabanatuan City 2
Caloocan 2
Campobasso 2
Castel Bolognese 2
Castelcovati 2
Catania 2
Changsha 2
Totale 1.501
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Nome #
Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls 242
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. 219
Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate 218
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations 216
Development and Shelf-Life Assessment of a Fruit-Flavored Fermented Legume-Based Dessert 215
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations 186
Tailored fermentations to produce fava-based alternatives   167
Biotechnological valorization of chickpea flour to produce value-added ingredients for innovating food formulations 143
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour 132
Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods. 131
Valorization of Chickpea Flour with Selected Microbial Strains to Improve its Nutritional, Functional and Gut Health-Promoting Properties 108
Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp. 87
Targeted fermentation of chickpea flour enhances nutritional value and gut health-promoting properties. 86
EVALUATION OF SHELF-LIFE, QUALITY AND FUNCTIONALITY OF INNOVATIVE FERMENTED PLANT-BASED CHEESES FROM LEGUMES    74
Valorisation of alternative protein sources by tailored biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods 74
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour 41
Totale 2.339
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Categoria #
all - tutte 4.909
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.909
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202452 0 0 0 0 0 0 23 5 5 6 9 4
2024/2025407 31 24 18 16 58 9 21 32 17 41 61 79
2025/20261.648 85 125 117 231 158 74 148 69 310 122 104 105
2026/2027232 74 71 87 0 0 0 0 0 0 0 0 0
Totale 2.339