TABANELLI, GIULIA

TABANELLI, GIULIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

TABANELLI G.; G. Tabanelli; Giulia Tabanelli  

Mostra records
Risultati 1 - 20 di 99 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farza...d; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad 2018-01-01 CELLULAR AND MOLECULAR BIOLOGY - 1.01 Articolo in rivista -
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F. 2009-01-01 JOURNAL OF FOOD PROTECTION - 1.01 Articolo in rivista -
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Carava...ca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana 2022-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 73_ Simat_2022_antioxidants_olive leaves.pdf
Application of natural antimicrobial strategies in seafood preservation Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F 2019-01-01 - Yesim Ozogul 2.01 Capitolo / saggio in libro -
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena 2018-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista 47_Raimondi_IJFM_2018.pdfPOSTPRINT 644545.pdf
Bioactive components in fermented foods and food by-products Verardo V.; Gomez-Caravaca A.M.; Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista 57_verardo_2020_Bioactive Components in Fermented Foods and Food By-Products.pdf
Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. 2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Biogenic Amine Production by Lactic Acid Bacteria: A Review Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia 2019-01-01 FOODS - 1.01 Articolo in rivista 54_Barbieri et al. 2019.pdf
Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns Tabanelli G. 2020-01-01 FOODS - 1.01 Articolo in rivista 60_Tabanelli_2010_Editorial_Biogenic Amines and Food Quality_ Emerging Challenges and Public Health Concerns.pdf
Biogenic amines in food: A review of factors affecting their formation Tabanelli G.; Montanari C.; Gardini F. 2018-01-01 - Elsevier 2.01 Capitolo / saggio in libro -
The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia 2015-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista 34_bargossi et al 2015_frontiers_operone.pdf
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba 2017-01-01 ANNALS OF MICROBIOLOGY - 1.01 Articolo in rivista -
Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba 2014-01-01 AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH - 1.01 Articolo in rivista -
Characterization of Salama da Sugo, a traditional fermented Italian sausage. Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba La...nciotti; Fausto Gardini 2012-01-01 - HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. 4.02 Riassunto (Abstract) -
Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F 2016-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. 2015-01-01 - - 4.01 Contributo in Atti di convegno -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. 2013-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista -
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. 2012-01-01 - EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. 4.02 Riassunto (Abstract) -
Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. 2021-01-01 FOODS - 1.01 Articolo in rivista 51_ventricina.pdf