CRIS Current Research Information System
IRIS è la soluzione IT che facilita la raccolta e la gestione dei dati relativi alle attività e ai prodotti della ricerca. Fornisce a ricercatori, amministratori e valutatori gli strumenti per monitorare i risultati della ricerca, aumentarne la visibilità e allocare in modo efficace le risorse disponibili.
ItalianoTABANELLI, GIULIA
Pubblicazioni
Risultati 1 - 20 di 78 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | |
|---|---|---|---|---|---|---|
| 1 | Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) | Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farzad; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad | 2018 | CELLULAR AND MOLECULAR BIOLOGY | 1.01 Articolo in rivista | |
| 2 | Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses | BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F. | 2009 | JOURNAL OF FOOD PROTECTION | 1.01 Articolo in rivista | |
| 3 | Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life | Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena | 2018 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | |
| 4 | Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) | Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. | 2013 | FOOD CONTROL | 1.01 Articolo in rivista | |
| 5 | Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019 | FOODS | 1.01 Articolo in rivista | |
| 6 | The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains | Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabanelli, Giulia | 2015 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | |
| 7 | Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | |
| 8 | Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba | 2014 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | 1.01 Articolo in rivista | |
| 9 | Characterization of Salama da Sugo, a traditional fermented Italian sausage. | Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba Lanciotti; Fausto Gardini | 2012 | HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. | 4.02 Riassunto (Abstract) | |
| 10 | Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good | Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F | 2016 | 4.01 Contributo in Atti di convegno | ||
| 11 | Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F. | 2015 | 4.01 Contributo in Atti di convegno | ||
| 12 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. | 2012 | EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. | 4.02 Riassunto (Abstract) | |
| 13 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. | 2013 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | |
| 14 | Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety | F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti | 2014 | 4.01 Contributo in Atti di convegno | ||
| 15 | Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci | G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini | 2014 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | |
| 16 | Correlation between volatile profiles of Italian fermented sausages and their size and starter culture | Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia | 2016 | FOOD CHEMISTRY | 1.01 Articolo in rivista | |
| 17 | Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study | Franciosi E.; Gardini F.; Monfredini L.; Tabanelli G.; Fabris A.; Poznanski E.; Gasperi F.; Cavazza A. | 2012 | JOURNAL OF DAIRY SCIENCE | 1.01 Articolo in rivista | |
| 18 | Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli | G. Tabanelli; P. Burns; F. Patrignani; F. Gardini; R. Lanciotti; J. Reinheimer; G. Vinderola | 2012 | FOOD MICROBIOLOGY | 1.01 Articolo in rivista | |
| 19 | Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli | G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti | 2014 | LETTERS IN APPLIED MICROBIOLOGY | 1.01 Articolo in rivista | |
| 20 | Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60 | Tabanelli G.; Torriani S.; Rossi F.; Rizzotti L.; Gardini F. | 2012 | JOURNAL OF FOOD SCIENCE | 1.01 Articolo in rivista |
Dettaglio
TABANELLI, GIULIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
TABANELLI G.; G. Tabanelli; Giulia Tabanelli
Copyright © 2020