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ItalianoTABANELLI, GIULIA
Dettaglio
TABANELLI, GIULIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
TABANELLI G.; G. Tabanelli; Giulia Tabanelli
Pubblicazioni
Risultati 1 - 20 di 93 (tempo di esecuzione: 0.0 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh) | Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farza...d; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad | 2018 | CELLULAR AND MOLECULAR BIOLOGY | 1.01 Articolo in rivista | - | |
| 2 | Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses | BELLETTI N.; GATTI M.; BOTTARI B.; NEVIANI E.; TABANELLI G.; GARDINI F. | 2009 | JOURNAL OF FOOD PROTECTION | 1.01 Articolo in rivista | - | |
| 3 | Application of natural antimicrobial strategies in seafood preservation | Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F | 2019 | Yesim Ozogul | 2.01 Capitolo / saggio in libro | - | |
| 4 | Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life | Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Albe...rto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena | 2018 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 5 | Bioactive components in fermented foods and food by-products | Verardo V.; Gomez-Caravaca A.M.; Tabanelli G. | 2020 | FOODS | 1.01 Articolo in rivista | ||
| 6 | Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy) | Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L. | 2013 | FOOD CONTROL | 1.01 Articolo in rivista | - | |
| 7 | Biogenic Amine Production by Lactic Acid Bacteria: A Review | Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2019 | FOODS | 1.01 Articolo in rivista | ||
| 8 | Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns | Tabanelli G. | 2020 | FOODS | 1.01 Articolo in rivista | ||
| 9 | Biogenic amines in food: A review of factors affecting their formation | Tabanelli G.; Montanari C.; Gardini F. | 2018 | Elsevier | 2.01 Capitolo / saggio in libro | - | |
| 10 | The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains | Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabane...lli, Giulia | 2015 | FRONTIERS IN MICROBIOLOGY | 1.01 Articolo in rivista | ||
| 11 | Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines | Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pa...mela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba | 2017 | ANNALS OF MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 12 | Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces | Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora;... Gardini, Fausto; Lanciotti, Rosalba | 2014 | AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH | 1.01 Articolo in rivista | - | |
| 13 | Characterization of Salama da Sugo, a traditional fermented Italian sausage. | Giulia Tabanelli; Chiara Montanari; Fabio Coloretti; Cristiana Chiavari; Luigi Grazia; Rosalba La...nciotti; Fausto Gardini | 2012 | HEPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. | 4.02 Riassunto (Abstract) | - | |
| 14 | Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good | Tabanelli, G.; Montanari, C.; Bargossi, E.; Patrignani, F.; Lanciotti, R.; Rossi, M.; Amaretti, A....; Raimondi, S.; Gardini, F. | 2015 | 4.01 Contributo in Atti di convegno | - | ||
| 15 | Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good | Montanari, C.; Tabanelli, G.; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, F | 2016 | 4.01 Contributo in Atti di convegno | - | ||
| 16 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R. | 2012 | EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C. | 4.02 Riassunto (Abstract) | - | |
| 17 | Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R. | 2013 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - | |
| 18 | Combined use of high pressure homogenization and natural antimicrobials to increase apple juice shelf-life and safety | F. Patrignani; L. Siroli; G. Tabanelli; C. Montanari; F. Gardini; R. Lanciotti | 2014 | 4.01 Contributo in Atti di convegno | - | ||
| 19 | Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina) | Montanari C.; Barbieri F.; Gardini F.; Tabanelli G. | 2021 | FOODS | 1.01 Articolo in rivista | ||
| 20 | Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci | G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini | 2014 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1.01 Articolo in rivista | - |
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