TABANELLI, GIULIA

TABANELLI, GIULIA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

TABANELLI G.; G. Tabanelli; Giulia Tabanelli  

Mostra records
Risultati 1 - 20 di 133 (tempo di esecuzione: 0.047 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... espandi Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista 71_salami spagnoli_compani.pdf
Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, And... espandirea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa 2025-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AcceptedManuscript.pdf
Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Ta... espandibanelli, Giulia; Özogul, Fatih; Skroza, Danijela 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista Postprint_Simat.pdf
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia... espandira; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429224018509-main.pdf1-s2.0-S2212429224018509-mmc1.docx
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V... espandiiviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara 2024-01-01 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 1.01 Articolo in rivista Companilactobacillus alimentarius.pdf
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell... espandii, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le... espandivante, A.; Tabanelli, G. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin... espandii, F.; Tabanelli, G. 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Mediterranean and medicinal plants as source of bioactive essential oils.pdf
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab... espandianelli, G. 2024-01-01 - Ziraat Fakültesi 4.01 Contributo in Atti di convegno -
Microbiological safety and functional properties of a fermented nut-based product Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V... espandiito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica 2024-01-01 FOODS - 1.01 Articolo in rivista 69_vegan.pdf
Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Za... espandimbonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto 2024-01-01 FORESTS - 1.01 Articolo in rivista forests-15-00353-v2.pdf
Phenolic profile and the antioxidant potential of Allium species by-products. Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M. 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno Phenolic profile and the antioxidant potential.pdf
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell... espandii, G 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell... espandioso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_technological traits LAB.pdf1-s2.0-S0023643824001403-mmc1.docx
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; S... espandiakarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih 2024-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista LWT_biopreservation with Latilactobacillus sakei cell-free supernatant.pdf
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FERMENTATION - 1.01 Articolo in rivista 70_salami polizzi.pdf
Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, ... espandiC.; Tabanelli, G. 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar... espandibieri, Federica; Di Gioia, Diana 2023-01-01 FOODS - 1.01 Articolo in rivista Nikodinoska et al. 2023 Foods.pdf
Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanel... espandili, G.; Gardini, F. 2023-01-01 - University of Parma, SIMTREA - Frontiers 4.01 Contributo in Atti di convegno Companilactobacillus alimentarius isolated.pdf
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G... espandiardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª 2023-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista 77_De Montijo-Prieto_2023_antioxidants VITO.pdf