TABANELLI, GIULIA
TABANELLI, GIULIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
TABANELLI G.; G. Tabanelli; Giulia Tabanelli
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
2025 Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto
Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds
2024 Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Tabanelli, Giulia; Özogul, Fatih; Skroza, Danijela
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages
2024 Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara
Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G.
Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano
2024 Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients
2024 Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G.
Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes
2024 Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G.
Microbiological safety and functional properties of a fermented nut-based product
2024 Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica
Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality
2024 Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto
Phenolic profile and antioxidant potential of by-products from Allium species
2024 Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M.
Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens
2024 Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products
2024 Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela
Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content
2024 Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia
Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production
2023 Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, C.; Tabanelli, G.
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
2023 Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana
Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features
2023 Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanelli, G.; Gardini, F.
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
2023 De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª
Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters
2023 Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcelli, P. S.; Gardini, F
Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains
2023 Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Tabanelli, G.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain | Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto | 2025-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 71_salami spagnoli_compani.pdf |
| Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds | Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Ta...banelli, Giulia; Özogul, Fatih; Skroza, Danijela | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | Postprint_Simat.pdf |
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |
| Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages | Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya V...iviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara | 2024-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Companilactobacillus alimentarius.pdf |
| Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano | Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Le...vante, A.; Tabanelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients | Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardin...i, F.; Tabanelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes | Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tab...anelli, G. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbiological safety and functional properties of a fermented nut-based product | Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | 69_vegan.pdf |
| Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality | Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Za...mbonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto | 2024-01-01 | FORESTS | - | 1.01 Articolo in rivista | forests-15-00353-v2.pdf |
| Phenolic profile and antioxidant potential of by-products from Allium species | Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens | Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanell...i, G | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products | Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Bell...oso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | LWT_technological traits LAB.pdf; 1-s2.0-S0023643824001403-mmc1.docx |
| Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content | Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | 70_salami polizzi.pdf |
| Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production | Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, ...C.; Tabanelli, G. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties | Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Bar...bieri, Federica; Di Gioia, Diana | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Nikodinoska et al. 2023 Foods.pdf |
| Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features | Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanel...li, G.; Gardini, F. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts | De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; G...ardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 77_De Montijo-Prieto_2023_antioxidants VITO.pdf |
| Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters | Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcel...li, P. S.; Gardini, F | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains | Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Taba...nelli, G. | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |