TABANELLI, GIULIA
TABANELLI, GIULIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
TABANELLI G.; G. Tabanelli; Giulia Tabanelli
Integrated Evaluation of Mentha rotundifolia (L.) Huds Essential Oil: Physicochemical Characterization, Antibacterial Effect and in Silico ADMET Prediction
2026 Benyamane, Meryem; Elorchi, Soukaina; Brahimi, Imane; Belasla, Nouhaila; Salah, Mohammed; Errachidi, Faouzi; Tabanelli, Giulia; Šimat, Vida; Ozogul, Fatih; Adlouni, Chakib El; Zinedine, Abdellah
Managing bioactive amines in plant-based fermented products
2026 Costa-Catala, Judit; Tabanelli, Giulia; Díez-González, Alicia; Latorre-Moratalla, M. Luz; Vidal-Carou, M. Carmen; Comas-Basté, Oriol
A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment
2025 Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani, Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia
Developing microbial consortia to produce new plant-based fermented foods as alternative of traditional animal-based products
2025 Nicolini, I.; Levante, A.; Barbieri, F.; Filippini, M.; Gardini, F.; Gatti, M.; Tabanelli, G.
Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations
2025 Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I.; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F.
Harnessing biodiversity in dairy cultures: fifty years of Lactobacillus helveticus evolution
2025 Tabanelli, G.; Barbieri, F.; Levante, A.; Nicolini, I.; Filippini, M.; Mercurio, I.; Grazia, L.; Neviani, E.; Gatti, M.; Gardini, F.
Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes
2025 Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G.
Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains
2025 Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I.; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M
High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety
2025 Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G.
Hillslope Morphological Features Modulate Soil Microbial Communities and Chestnut Ink Disease via Clay and Water Redistribution
2025 Trenti, William; De Feudis, Mauro; Marinari, Sara; Murolo, Sergio; Tabanelli, Giulia; Puliga, Federico; Marabottini, Rosita; Zambonelli, Alessandra; Gardini, Fausto; Vittori Antisari, Livia
Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain
2025 Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto
Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread
2025 Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, Andrea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa
Lactic fermentation as a biovalorization strategy for blue crab (Callinectes sapidus): from garum production to antimicrobial extracts
2025 Bottari, B.; Nicolotti, C.; Blundo, F.; Tabanelli, G.; Barbieri, F.; Martelli, F.
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity
2025 Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara
Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia
2025 Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F.
Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus
2025 Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montanari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A.
Study and selection of lactic acid bacteria for nut-based fermented products
2025 Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Tabanelli, G.
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life
2025 Bozzetti, Marianna; Cerri, Carolina; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri, Federica; Tabanelli, Giulia; Bassi, Daniela
Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds
2024 Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Tabanelli, Giulia; Özogul, Fatih; Skroza, Danijela
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Integrated Evaluation of Mentha rotundifolia (L.) Huds Essential Oil: Physicochemical Characterization, Antibacterial Effect and in Silico ADMET Prediction | Benyamane, Meryem; Elorchi, Soukaina; Brahimi, Imane; Belasla, Nouhaila; Salah, Mohammed; Errachi...di, Faouzi; Tabanelli, Giulia; Šimat, Vida; Ozogul, Fatih; Adlouni, Chakib El; Zinedine, Abdellah | 2026-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | 95_ Benyamane_2026_mentha_ijms-27-03527.pdf; ijms-4202845-supplementary.pdf |
| Managing bioactive amines in plant-based fermented products | Costa-Catala, Judit; Tabanelli, Giulia; Díez-González, Alicia; Latorre-Moratalla, M. Luz; Vidal-C...arou, M. Carmen; Comas-Basté, Oriol | 2026-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Tabanelli postprint.pdf |
| A 50-year evolutionary history of Lactobacillus helveticus associated with the natural whey starters (NWS) of the traditional dairy environment | Filippini, Martina; Mercurio, Ida; Montanari, Chiara; Barbieri, Federica; Gatti, Monica; Neviani,... Erasmo; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Developing microbial consortia to produce new plant-based fermented foods as alternative of traditional animal-based products | Nicolini, I.; Levante, A.; Barbieri, F.; Filippini, M.; Gardini, F.; Gatti, M.; Tabanelli, G. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 202 Nicolini.pdf |
| Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations | Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I....; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 141 Tabanelli.pdf |
| Harnessing biodiversity in dairy cultures: fifty years of Lactobacillus helveticus evolution | Tabanelli, G.; Barbieri, F.; Levante, A.; Nicolini, I.; Filippini, M.; Mercurio, I.; Grazia, L.; ...Neviani, E.; Gatti, M.; Gardini, F. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes | Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | FEMS_barbieri_oregano.pdf |
| Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains | Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I....; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 53 Levante.pdf |
| High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety | Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Hillslope Morphological Features Modulate Soil Microbial Communities and Chestnut Ink Disease via Clay and Water Redistribution | Trenti, William; De Feudis, Mauro; Marinari, Sara; Murolo, Sergio; Tabanelli, Giulia; Puliga, Fed...erico; Marabottini, Rosita; Zambonelli, Alessandra; Gardini, Fausto; Vittori Antisari, Livia | 2025-01-01 | APPLIED SCIENCES | - | 1.01 Articolo in rivista | applsci-15-11695.pdf; applsci-15-11695-s001.zip |
| Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain | Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci,... Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto | 2025-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | 71_salami spagnoli_compani.pdf |
| Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread | Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, And...rea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa | 2025-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | AcceptedManuscript.pdf |
| Lactic fermentation as a biovalorization strategy for blue crab (Callinectes sapidus): from garum production to antimicrobial extracts | Bottari, B.; Nicolotti, C.; Blundo, F.; Tabanelli, G.; Barbieri, F.; Martelli, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 21 Bottari.pdf |
| Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity | Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vi...da; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara | 2025-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | 91_ oli InnoSol_ijms-26-03875.pdf |
| Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia | Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F. | 2025-01-01 | - | NOI Techpark Südtirol / Alto Adige | 4.01 Contributo in Atti di convegno | 193 Montanari.pdf |
| Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus | Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montan...ari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Study and selection of lactic acid bacteria for nut-based fermented products | Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Ta...banelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life | Bozzetti, Marianna; Cerri, Carolina; Morandi, Sara; Rocchetti, Gabriele; Mussio, Chiara; Barbieri..., Federica; Tabanelli, Giulia; Bassi, Daniela | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 33_Bozzetti_2025_Untargeted screening based on UHPLC-HRMS of tot folates produced by LAB in fermented milk.pdf; Table S1.xlsx |
| Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds | Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Ta...banelli, Giulia; Özogul, Fatih; Skroza, Danijela | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | Postprint_Simat.pdf |
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |