CRIS Current Research Information System

GLICERINA, VIRGINIA TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1.116
EU - Europa 998
AS - Asia 480
AF - Africa 69
SA - Sud America 23
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.689
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Nazione #
US - Stati Uniti d'America 1.111
IT - Italia 354
GB - Regno Unito 232
CN - Cina 169
SG - Singapore 138
DE - Germania 100
SE - Svezia 82
IN - India 76
IE - Irlanda 47
FR - Francia 34
CI - Costa d'Avorio 29
RU - Federazione Russa 24
VN - Vietnam 23
JO - Giordania 22
EE - Estonia 19
ZA - Sudafrica 16
ES - Italia 15
FI - Finlandia 15
AT - Austria 12
CH - Svizzera 12
BR - Brasile 11
ID - Indonesia 11
TG - Togo 11
TR - Turchia 10
UA - Ucraina 10
BG - Bulgaria 8
NG - Nigeria 6
PS - Palestinian Territory 6
CZ - Repubblica Ceca 5
HR - Croazia 5
IR - Iran 4
PK - Pakistan 4
AR - Argentina 3
CA - Canada 3
DZ - Algeria 3
GR - Grecia 3
NL - Olanda 3
PE - Perù 3
PH - Filippine 3
PL - Polonia 3
UZ - Uzbekistan 3
VE - Venezuela 3
AU - Australia 2
BE - Belgio 2
CL - Cile 2
DK - Danimarca 2
GH - Ghana 2
HK - Hong Kong 2
JP - Giappone 2
LV - Lettonia 2
MK - Macedonia 2
PA - Panama 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BO - Bolivia 1
EU - Europa 1
KR - Corea 1
LB - Libano 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
SN - Senegal 1
TW - Taiwan 1
Totale 2.689
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Città #
Southend 222
Singapore 118
Fairfield 114
Ashburn 112
Chandler 96
Woodbridge 74
Wilmington 67
Houston 59
Seattle 51
Dublin 47
Princeton 47
Bologna 45
Cambridge 44
Ann Arbor 43
Cesena 34
Abidjan 29
Padova 23
Amman 22
Redmond 21
Santa Clara 20
Westminster 19
Jinan 16
Nanjing 16
New York 16
Berlin 14
Helsinki 14
Hyderabad 14
San Diego 13
Turin 13
Changsha 12
Bari 11
Dong Ket 11
Lomé 11
Milan 11
Bern 10
Forlì 10
Jakarta 10
Rome 10
Vienna 10
Falls Church 9
Palermo 9
Hangzhou 8
Shanghai 8
Shenyang 8
Sofia 8
Betim 7
Dearborn 7
Madrid 7
Medford 7
Nanchang 7
Pune 7
Washington 7
Beijing 6
Guangzhou 6
Monza 6
Redwood City 6
Zhengzhou 6
Abeokuta 5
Istanbul 5
Lanzhou 5
Taizhou 5
Des Moines 4
Florence 4
Hebei 4
Prague 4
Saint Petersburg 4
San Giorgio Piacentino 4
Babol 3
Bengaluru 3
Bursa 3
Bühl 3
Como 3
Faenza 3
Falkenstein 3
Haikou 3
Jiaxing 3
Kolkata 3
Napoli 3
Norwalk 3
Parma 3
Porto Mantovano 3
Ramallah 3
Shenzhen 3
Springfield 3
Tolga 3
Trujillo 3
Antwerp 2
Avezzano 2
Bergamo 2
Boardman 2
Bremen 2
Camberwell 2
Carignano 2
Carpi 2
Cervia 2
Chicago 2
Foggia 2
Fuzhou 2
Garbagnate Milanese 2
Giovinazzo 2
Totale 1.787
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Nome #
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis 176
Advances in Yield stress Measurements for Chocolate 169
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product 156
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate 142
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 128
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE 127
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking 119
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb 117
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life 117
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study 116
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 116
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters 103
Formation of acrylamide in biscuits during baking under different heat transfer conditions 101
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY 99
Physical and structural properties of honey crystallized by static and dynamic processes 97
RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS 94
Microstructural and Rheological Properties of White Chocolate During Processing 91
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE 90
Rheological, textural and calorimetric modifications of dark chocolate during process 86
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate 86
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 69
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage 69
Rheological characteristics of nut creams realized with different type and amount of fats 68
THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE 60
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 58
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product 58
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy 58
Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils 16
Totale 2.786
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Categoria #
all - tutte 8.061
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020360 0 0 0 0 40 49 58 68 66 31 20 28
2020/2021346 65 12 13 8 29 19 12 28 59 29 26 46
2021/2022557 50 24 22 21 60 29 43 45 26 19 127 91
2022/2023626 55 71 36 57 34 38 34 46 132 26 48 49
2023/2024303 11 36 33 31 24 63 15 13 8 33 25 11
2024/2025308 54 111 70 61 12 0 0 0 0 0 0 0
Totale 2.786