CRIS Current Research Information System

GLICERINA, VIRGINIA TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1.458
EU - Europa 1.321
AS - Asia 1.146
AF - Africa 127
SA - Sud America 106
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.167
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Nazione #
US - Stati Uniti d'America 1.438
IT - Italia 487
SG - Singapore 386
CN - Cina 337
GB - Regno Unito 239
DE - Germania 140
VN - Vietnam 120
IN - India 84
HK - Hong Kong 82
SE - Svezia 82
BR - Brasile 73
NL - Olanda 69
RU - Federazione Russa 51
FR - Francia 48
IE - Irlanda 47
CI - Costa d'Avorio 43
FI - Finlandia 31
SC - Seychelles 26
KR - Corea 24
ID - Indonesia 23
JO - Giordania 22
EE - Estonia 19
ZA - Sudafrica 19
AT - Austria 18
ES - Italia 17
TR - Turchia 14
AR - Argentina 12
CH - Svizzera 12
TG - Togo 11
UA - Ucraina 11
JP - Giappone 9
MX - Messico 9
AU - Australia 8
BG - Bulgaria 8
NG - Nigeria 8
PL - Polonia 8
CA - Canada 7
DZ - Algeria 7
PE - Perù 7
IR - Iran 6
PS - Palestinian Territory 6
BE - Belgio 5
CZ - Repubblica Ceca 5
EC - Ecuador 5
HR - Croazia 5
MY - Malesia 5
PH - Filippine 5
BD - Bangladesh 4
GR - Grecia 4
PK - Pakistan 4
TN - Tunisia 4
VE - Venezuela 4
GH - Ghana 3
KE - Kenya 3
RO - Romania 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
DK - Danimarca 2
IL - Israele 2
LV - Lettonia 2
MK - Macedonia 2
PA - Panama 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TW - Taiwan 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BZ - Belize 1
CG - Congo 1
CO - Colombia 1
CR - Costa Rica 1
EU - Europa 1
KH - Cambogia 1
LB - Libano 1
LT - Lituania 1
MA - Marocco 1
OM - Oman 1
PT - Portogallo 1
RS - Serbia 1
SN - Senegal 1
UY - Uruguay 1
Totale 4.167
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Città #
Singapore 248
Southend 222
Ashburn 207
Fairfield 114
Santa Clara 109
Chandler 96
Hong Kong 82
Bologna 77
Woodbridge 74
Wilmington 67
Hefei 59
Houston 59
Seattle 54
Dublin 47
Princeton 47
Beijing 45
Cambridge 44
Abidjan 43
Ann Arbor 43
Cesena 35
Ho Chi Minh City 32
Boardman 28
Helsinki 25
Seoul 24
Padova 23
Amman 22
Hanoi 21
Redmond 21
Palermo 20
Dallas 19
New York 19
Westminster 19
Milan 18
Jinan 17
Los Angeles 17
Jakarta 16
Nanjing 16
Berlin 15
Changsha 14
Hyderabad 14
Turin 14
Redondo Beach 13
San Diego 13
Buffalo 12
Frankfurt am Main 12
Rome 12
Vienna 12
Bari 11
Dong Ket 11
Lomé 11
Bern 10
Forlì 10
Munich 10
Falls Church 9
Shanghai 9
Shenyang 9
Bengaluru 8
Chicago 8
Falkenstein 8
Hangzhou 8
Nuremberg 8
Sofia 8
Tokyo 8
Betim 7
Da Nang 7
Dearborn 7
Guangzhou 7
Madrid 7
Medford 7
Nanchang 7
Naples 7
Pune 7
Washington 7
Melbourne 6
Monza 6
Phoenix 6
Redwood City 6
Taizhou 6
Verona 6
Zhengzhou 6
Abeokuta 5
Amsterdam 5
Istanbul 5
Lanzhou 5
Council Bluffs 4
Des Moines 4
Düsseldorf 4
Florence 4
Haiphong 4
Hebei 4
Lappeenranta 4
Lima 4
Prague 4
Saint Petersburg 4
San Giorgio Piacentino 4
Shenzhen 4
Trieste 4
Warsaw 4
Aryanah 3
Babol 3
Totale 2.600
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Nome #
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis 256
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product 214
INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE 210
Advances in Yield stress Measurements for Chocolate 207
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 183
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate 178
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking 169
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study 167
EcoPackLab: a new laboratory for the development of new food packaging with long shelf life 165
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 161
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb 160
Influenza delle modalità di cottura sulla formazione di acrilammide nei biscotti 158
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 155
Formation of acrylamide in biscuits during baking under different heat transfer conditions 146
Physical and structural properties of honey crystallized by static and dynamic processes 142
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters 138
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product 131
RHEOLOGICAL CHARACTERISTICS OF NUT CREAMS REALIZED WITH DIFFERENT TYPES AND AMOUNTS OF FATS 127
INFLUENCE OF TWO DIFFERENT COCOA BASED COATINGS ON QUALITY CHARACTERISTICS OF FRESH-CUT FRUITS DURING STORAGE 126
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage 124
STRUCTURAL AND PHYSICAL CHARACTERIZATION OF CREAMED HONEY 123
Microstructural and Rheological Properties of White Chocolate During Processing 115
Rheological characteristics of nut creams realized with different type and amount of fats 114
Rheological, textural and calorimetric modifications of dark chocolate during process 113
The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate 110
Optical determination of solid fat content in fats and oils: effects of wavelength on estimated accuracy 108
Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils 99
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 92
THE INFLUENCE OF PROCESS STEPS ON MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF DARK CHOCOLATE 85
Totale 4.276
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Categoria #
all - tutte 12.768
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.768
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021219 0 0 0 0 0 19 12 28 59 29 26 46
2021/2022557 50 24 22 21 60 29 43 45 26 19 127 91
2022/2023626 55 71 36 57 34 38 34 46 132 26 48 49
2023/2024303 11 36 33 31 24 63 15 13 8 33 25 11
2024/2025875 54 111 70 61 146 51 66 53 17 64 48 134
2025/2026923 172 174 153 127 191 106 0 0 0 0 0 0
Totale 4.276