CRIS Current Research Information System

PASQUALI, FREDERIQUE
 Distribuzione geografica
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Continente #
NA - Nord America 4.205
AS - Asia 3.369
EU - Europa 3.296
SA - Sud America 210
AF - Africa 203
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.295
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Nazione #
US - Stati Uniti d'America 4.136
CN - Cina 1.066
GB - Regno Unito 1.051
SG - Singapore 1.031
VN - Vietnam 608
IT - Italia 587
DE - Germania 436
SE - Svezia 229
HK - Hong Kong 204
IN - India 196
BR - Brasile 147
IE - Irlanda 145
RU - Federazione Russa 136
FR - Francia 126
UA - Ucraina 110
KR - Corea 88
NL - Olanda 87
BG - Bulgaria 83
FI - Finlandia 65
GR - Grecia 63
ZA - Sudafrica 61
TG - Togo 53
CI - Costa d'Avorio 45
EE - Estonia 45
CA - Canada 42
JO - Giordania 38
JP - Giappone 38
ID - Indonesia 35
AR - Argentina 30
BE - Belgio 29
SC - Seychelles 27
AT - Austria 26
PL - Polonia 16
ES - Italia 15
MX - Messico 15
CH - Svizzera 11
CO - Colombia 10
EC - Ecuador 10
AU - Australia 9
DO - Repubblica Dominicana 9
IR - Iran 9
RO - Romania 9
TR - Turchia 9
IQ - Iraq 8
PH - Filippine 8
HU - Ungheria 7
BD - Bangladesh 6
HR - Croazia 5
LB - Libano 5
CL - Cile 4
DK - Danimarca 4
EG - Egitto 4
PE - Perù 4
CZ - Repubblica Ceca 3
IL - Israele 3
MA - Marocco 3
PK - Pakistan 3
VE - Venezuela 3
AM - Armenia 2
LT - Lituania 2
MG - Madagascar 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
RS - Serbia 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TN - Tunisia 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
ER - Eritrea 1
ET - Etiopia 1
GD - Grenada 1
GL - Groenlandia 1
KE - Kenya 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MT - Malta 1
PT - Portogallo 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SO - Somalia 1
SV - El Salvador 1
Totale 11.295
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Città #
Southend 931
Singapore 671
Fairfield 457
Ashburn 417
Santa Clara 365
Chandler 277
Wilmington 227
Houston 206
Woodbridge 206
Hefei 204
Seattle 203
Hong Kong 201
Bologna 196
Cambridge 155
Dublin 145
Ann Arbor 144
Princeton 143
Ho Chi Minh City 139
Beijing 134
Hanoi 128
Dong Ket 112
Boardman 90
Seoul 87
Sofia 83
Munich 74
Jacksonville 69
Nanjing 63
Los Angeles 60
Westminster 59
Lomé 53
Padova 48
New York 47
Abidjan 45
Berlin 44
Dallas 44
Jinan 43
Shenyang 42
Guangzhou 40
Buffalo 39
Amman 38
Tokyo 37
Bremen 34
Helsinki 29
Lappeenranta 28
Hyderabad 27
Milan 27
Redondo Beach 27
Changsha 26
San Diego 26
Brussels 25
Jakarta 23
Mülheim 22
Falls Church 20
Frankfurt am Main 20
Medford 20
Saint Petersburg 20
Turin 20
Montréal 19
Phoenix 19
Tianjin 19
Mcallen 18
Nanchang 18
Redmond 18
Rome 18
Cesena 17
Da Nang 17
Hebei 17
Redwood City 17
Vienna 17
Bengaluru 16
São Paulo 16
Dearborn 15
Pune 15
Zhengzhou 15
Haiphong 14
Shanghai 14
Hangzhou 13
Jiaxing 13
Verona 13
Chicago 12
Olalla 12
Taiyuan 12
Tappahannock 12
Falkenstein 11
London 11
Norwalk 11
Nuremberg 11
Warsaw 11
Yubileyny 11
Kunming 10
Des Moines 9
Hải Dương 9
Ninh Bình 9
Quận Bình Thạnh 9
Thái Nguyên 9
Washington 9
Biên Hòa 8
Florence 8
Haikou 8
Mahé 8
Totale 7.728
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 482
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 464
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 245
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 224
Alternative egg decontamination techniques to washing 209
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 208
Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit 202
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 193
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 187
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 186
Campylobacter control strategies in European poultry production 169
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 166
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 165
Hot Air Treatment for Surface Decontamination of Table Eggs 164
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens 163
Hospitalized Pets as a Source of Carbapenem-Resistance 160
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 159
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 156
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 155
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 154
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 152
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 152
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 151
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 150
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 148
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 147
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 147
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 145
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 143
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 142
Strategies for reinforcing hygienic quality of table eggs. 141
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 140
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 140
Hot air treatment for surface decontamination of table eggs 140
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 138
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 138
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 136
Occurrence of Helicobacter pullorum in turkeys 135
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 133
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 133
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 131
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 128
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 128
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 125
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 125
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 125
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 124
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 123
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 123
null 122
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 122
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 120
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 118
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 117
Enteric bacteria enumeration in free range chickens 117
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 117
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 116
Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni 116
Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures 116
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 115
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 114
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR 114
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies 114
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 111
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 109
Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy. 109
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 109
Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning 108
Hot Air Technique for the Decontamination of Table Eggs Surface 106
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 106
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 100
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 97
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 96
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 90
The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella typhimurium circulating in Europe 89
Antimicrobial susceptibility and multilocus sequence typing of Listeria monocytogenes isolated over 11 years from food, humans, and the environment in Italy 75
In vitro development of resistance to quinolones in Salmonella Typhimurium 72
Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy 71
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 61
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 57
PANGENOME ANALYSIS AND ANTIMICROBIAL RESISTOME OF Salmonella enterica SEROVARS TYPHIMURIUM AND 1,4,[5],12:I:- SEQUENCE TYPE 34 52
Current challenges in poultry meat safety 40
Human mobility and sewage data correlate with COVID-19 epidemic evolution in a 3-year surveillance of the metropolitan area of Bologna 34
Genomic characterization of Hafnia paralvei isolated from milk and dairy products 22
Totale 11.546
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Categoria #
all - tutte 32.239
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.239
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021781 0 0 0 0 0 47 37 85 162 113 64 273
2021/20221.207 75 77 82 65 124 76 39 95 46 38 292 198
2022/20231.395 155 191 77 197 82 95 63 68 249 46 114 58
2023/2024577 28 66 52 40 38 146 36 31 11 51 52 26
2024/20252.129 107 248 221 142 478 81 193 76 25 116 93 349
2025/20262.411 573 401 388 313 534 202 0 0 0 0 0 0
Totale 11.546