CRIS Current Research Information System

PASQUALI, FREDERIQUE
 Distribuzione geografica
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Continente #
NA - Nord America 5.322
AS - Asia 5.115
EU - Europa 3.740
Continente sconosciuto - Info sul continente non disponibili 282
SA - Sud America 281
AF - Africa 250
OC - Oceania 15
Totale 15.005
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Nazione #
US - Stati Uniti d'America 5.195
VN - Vietnam 1.445
CN - Cina 1.362
SG - Singapore 1.243
GB - Regno Unito 1.070
IT - Italia 793
DE - Germania 447
HK - Hong Kong 301
IN - India 230
SE - Svezia 230
FR - Francia 223
BR - Brasile 193
IE - Irlanda 164
RU - Federazione Russa 141
KR - Corea 113
UA - Ucraina 113
NL - Olanda 102
BD - Bangladesh 99
ZA - Sudafrica 86
FI - Finlandia 84
BG - Bulgaria 83
CA - Canada 72
GR - Grecia 69
JP - Giappone 66
TG - Togo 53
CI - Costa d'Avorio 46
EE - Estonia 45
ID - Indonesia 44
JO - Giordania 39
AR - Argentina 37
PH - Filippine 36
BE - Belgio 34
TH - Thailandia 32
SC - Seychelles 29
AT - Austria 28
PL - Polonia 22
ES - Italia 21
IQ - Iraq 20
MX - Messico 20
CH - Svizzera 17
TR - Turchia 15
CO - Colombia 14
EC - Ecuador 14
AU - Australia 13
TW - Taiwan 12
RO - Romania 11
DO - Repubblica Dominicana 9
HU - Ungheria 9
IR - Iran 9
HR - Croazia 8
PK - Pakistan 8
EG - Egitto 7
CR - Costa Rica 6
JM - Giamaica 6
SA - Arabia Saudita 6
VE - Venezuela 6
CL - Cile 5
LB - Libano 5
MA - Marocco 5
NG - Nigeria 5
PE - Perù 5
PY - Paraguay 5
SK - Slovacchia (Repubblica Slovacca) 5
CZ - Repubblica Ceca 4
DK - Danimarca 4
NP - Nepal 4
SY - Repubblica araba siriana 4
AM - Armenia 3
AZ - Azerbaigian 3
DZ - Algeria 3
IL - Israele 3
PS - Palestinian Territory 3
PT - Portogallo 3
TT - Trinidad e Tobago 3
UZ - Uzbekistan 3
ET - Etiopia 2
KE - Kenya 2
LT - Lituania 2
MG - Madagascar 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
RS - Serbia 2
TN - Tunisia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BB - Barbados 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
ER - Eritrea 1
GD - Grenada 1
GL - Groenlandia 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
Totale 14.710
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Città #
Southend 931
Singapore 862
Ashburn 502
Fairfield 457
Santa Clara 389
Ho Chi Minh City 357
Hanoi 333
San Jose 324
Chandler 277
Hong Kong 273
Hefei 227
Wilmington 227
Bologna 226
Houston 211
Seattle 206
Woodbridge 206
Dublin 164
Cambridge 155
Council Bluffs 152
Beijing 151
Ann Arbor 144
Princeton 143
Dong Ket 112
Los Angeles 107
Boardman 96
Seoul 94
Lauterbourg 85
New York 83
Sofia 83
Munich 74
Jacksonville 71
Nanjing 64
Guangzhou 60
Westminster 59
Dallas 56
Milan 55
Tokyo 55
Lomé 53
Da Nang 51
Padova 48
Haiphong 47
Abidjan 46
Rome 45
Berlin 44
Buffalo 44
Jinan 43
Helsinki 42
Shenyang 42
Amman 39
Bremen 34
Lappeenranta 34
São Paulo 33
Changsha 29
Phoenix 29
Hyderabad 28
Brussels 27
Redondo Beach 27
San Diego 27
Frankfurt am Main 26
Jakarta 26
Shanghai 26
Hải Dương 24
Johannesburg 24
Mülheim 22
Turin 22
Falls Church 20
Medford 20
Saint Petersburg 20
Tianjin 20
Bengaluru 19
Chicago 19
Hangzhou 19
Montréal 19
Vienna 19
Mcallen 18
Nanchang 18
Redmond 18
Cesena 17
Hebei 17
Redwood City 17
Thái Nguyên 17
Shenzhen 16
Zhengzhou 16
Can Tho 15
Dearborn 15
Nuremberg 15
Pune 15
The Dalles 15
Warsaw 15
Biên Hòa 14
London 14
Rimini 14
Amsterdam 13
Bangkok 13
Jiaxing 13
Ninh Bình 13
Quận Bình Thạnh 13
Taiyuan 13
Toronto 13
Verona 13
Totale 9.618
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 510
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 486
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 289
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 273
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 271
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 262
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 245
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 237
Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit 235
Alternative egg decontamination techniques to washing 232
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens 232
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 223
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 213
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 210
Hot Air Treatment for Surface Decontamination of Table Eggs 207
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 197
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 196
Hospitalized Pets as a Source of Carbapenem-Resistance 194
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 189
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 188
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 186
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 186
Campylobacter control strategies in European poultry production 186
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 186
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 185
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 184
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 184
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 183
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 183
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 182
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 182
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 179
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 178
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 177
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 176
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 176
Hot air treatment for surface decontamination of table eggs 173
Strategies for reinforcing hygienic quality of table eggs. 172
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 171
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 166
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 165
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 165
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 162
Occurrence of Helicobacter pullorum in turkeys 162
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 160
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 157
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 157
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 154
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 153
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 150
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 150
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 150
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 148
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies 148
Human mobility and sewage data correlate with COVID-19 epidemic evolution in a 3-year surveillance of the metropolitan area of Bologna 147
Enteric bacteria enumeration in free range chickens 146
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 146
Genomic characterization of Hafnia paralvei isolated from milk and dairy products 146
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 144
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 144
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 142
Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni 138
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR 138
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 138
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 134
Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy. 133
Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures 132
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 131
Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning 129
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 127
Hot Air Technique for the Decontamination of Table Eggs Surface 124
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Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 119
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 117
The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella typhimurium circulating in Europe 117
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 116
In vitro development of resistance to quinolones in Salmonella Typhimurium 96
Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy 94
Antimicrobial susceptibility and multilocus sequence typing of Listeria monocytogenes isolated over 11 years from food, humans, and the environment in Italy 93
A comprehensive database for biological data derived from sewage in five European cities 89
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 87
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 82
Identification of antimicrobial resistance genes in Escherichia coli through network diffusion 77
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach 75
PANGENOME ANALYSIS AND ANTIMICROBIAL RESISTOME OF Salmonella enterica SEROVARS TYPHIMURIUM AND 1,4,[5],12:I:- SEQUENCE TYPE 34 74
Current challenges in poultry meat safety 67
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin 58
Totale 15.005
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Categoria #
all - tutte 40.490
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.490
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.132 0 77 82 65 124 76 39 95 46 38 292 198
2022/20231.395 155 191 77 197 82 95 63 68 249 46 114 58
2023/2024577 28 66 52 40 38 146 36 31 11 51 52 26
2024/20252.163 107 248 221 142 478 81 193 76 33 125 102 357
2025/20265.463 652 426 404 325 547 242 680 208 1.067 420 241 251
2026/2027373 167 206 0 0 0 0 0 0 0 0 0 0
Totale 15.005