CRIS Current Research Information System

PASQUALI, FREDERIQUE
 Distribuzione geografica
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Continente #
NA - Nord America 5.064
AS - Asia 5.057
EU - Europa 3.657
SA - Sud America 271
AF - Africa 249
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 1
Totale 14.314
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Nazione #
US - Stati Uniti d'America 4.959
VN - Vietnam 1.445
CN - Cina 1.353
SG - Singapore 1.221
GB - Regno Unito 1.068
IT - Italia 719
DE - Germania 446
HK - Hong Kong 294
SE - Svezia 230
IN - India 229
FR - Francia 222
BR - Brasile 189
IE - Irlanda 164
RU - Federazione Russa 141
KR - Corea 113
UA - Ucraina 113
NL - Olanda 99
ZA - Sudafrica 86
FI - Finlandia 84
BG - Bulgaria 83
BD - Bangladesh 82
GR - Grecia 69
CA - Canada 67
JP - Giappone 66
TG - Togo 53
CI - Costa d'Avorio 46
EE - Estonia 45
ID - Indonesia 42
JO - Giordania 39
AR - Argentina 37
PH - Filippine 36
BE - Belgio 33
TH - Thailandia 32
AT - Austria 28
SC - Seychelles 28
PL - Polonia 22
ES - Italia 21
IQ - Iraq 20
MX - Messico 20
CH - Svizzera 17
TR - Turchia 15
AU - Australia 13
EC - Ecuador 13
TW - Taiwan 12
CO - Colombia 11
RO - Romania 10
DO - Repubblica Dominicana 9
HU - Ungheria 9
IR - Iran 9
HR - Croazia 8
PK - Pakistan 8
EG - Egitto 7
SA - Arabia Saudita 6
VE - Venezuela 6
LB - Libano 5
MA - Marocco 5
NG - Nigeria 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
CL - Cile 4
CZ - Repubblica Ceca 4
DK - Danimarca 4
NP - Nepal 4
PY - Paraguay 4
SY - Repubblica araba siriana 4
AM - Armenia 3
AZ - Azerbaigian 3
DZ - Algeria 3
IL - Israele 3
JM - Giamaica 3
PS - Palestinian Territory 3
PT - Portogallo 3
UZ - Uzbekistan 3
CR - Costa Rica 2
ET - Etiopia 2
KE - Kenya 2
LT - Lituania 2
MG - Madagascar 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
OM - Oman 2
RS - Serbia 2
TN - Tunisia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
BO - Bolivia 1
CY - Cipro 1
DJ - Gibuti 1
ER - Eritrea 1
GD - Grenada 1
GL - Groenlandia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MD - Moldavia 1
MT - Malta 1
MY - Malesia 1
PA - Panama 1
Totale 14.308
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Città #
Southend 931
Singapore 843
Ashburn 493
Fairfield 457
Santa Clara 379
Ho Chi Minh City 357
Hanoi 333
San Jose 295
Chandler 277
Hong Kong 268
Hefei 227
Wilmington 227
Bologna 220
Houston 210
Woodbridge 206
Seattle 205
Dublin 164
Cambridge 155
Beijing 148
Ann Arbor 144
Princeton 143
Dong Ket 112
Los Angeles 100
Boardman 96
Seoul 94
Lauterbourg 85
Sofia 83
Council Bluffs 78
New York 78
Munich 74
Jacksonville 70
Nanjing 64
Guangzhou 60
Westminster 59
Dallas 55
Tokyo 55
Lomé 53
Da Nang 51
Padova 48
Haiphong 47
Abidjan 46
Berlin 44
Buffalo 43
Jinan 43
Helsinki 42
Shenyang 42
Milan 40
Amman 39
Bremen 34
Lappeenranta 34
São Paulo 33
Changsha 29
Rome 29
Hyderabad 28
Redondo Beach 27
San Diego 27
Brussels 26
Shanghai 26
Frankfurt am Main 25
Jakarta 25
Phoenix 25
Hải Dương 24
Johannesburg 24
Mülheim 22
Turin 21
Falls Church 20
Medford 20
Saint Petersburg 20
Tianjin 20
Bengaluru 19
Hangzhou 19
Montréal 19
Vienna 19
Mcallen 18
Nanchang 18
Redmond 18
Cesena 17
Hebei 17
Redwood City 17
Thái Nguyên 17
Chicago 16
Shenzhen 16
Can Tho 15
Dearborn 15
Nuremberg 15
Pune 15
The Dalles 15
Warsaw 15
Zhengzhou 15
Biên Hòa 14
London 14
Rimini 14
Bangkok 13
Jiaxing 13
Ninh Bình 13
Quận Bình Thạnh 13
Taiyuan 13
Toronto 13
Verona 13
Olalla 12
Totale 9.402
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Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 509
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 485
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 281
Author Correction: Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 264
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 254
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance 244
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 242
Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit 233
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 231
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens 227
Alternative egg decontamination techniques to washing 226
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 221
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 210
Hot Air Treatment for Surface Decontamination of Table Eggs 205
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 203
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 194
Hospitalized Pets as a Source of Carbapenem-Resistance 191
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 186
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 186
Campylobacter control strategies in European poultry production 185
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 184
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 182
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 182
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 182
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” 181
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 180
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 180
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia 179
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 179
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard? 178
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 178
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 176
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 174
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 174
Network approach to source attribution of Salmonella enterica serovar Typhimurium and its monophasic variant 174
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 173
Hot air treatment for surface decontamination of table eggs 172
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 169
Strategies for reinforcing hygienic quality of table eggs. 167
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 165
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 163
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 162
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 161
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 158
Occurrence of Helicobacter pullorum in turkeys 158
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 156
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 155
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 154
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 150
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 150
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 149
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 148
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 148
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 147
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 146
Enteric bacteria enumeration in free range chickens 144
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 143
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 143
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 142
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 142
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies 140
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 137
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR 136
Human mobility and sewage data correlate with COVID-19 epidemic evolution in a 3-year surveillance of the metropolitan area of Bologna 135
Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni 134
Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy. 132
Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures 131
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 128
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 128
Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning 124
null 122
Hot Air Technique for the Decontamination of Table Eggs Surface 120
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 118
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 116
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 115
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 114
The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella typhimurium circulating in Europe 112
Genomic characterization of Hafnia paralvei isolated from milk and dairy products 111
In vitro development of resistance to quinolones in Salmonella Typhimurium 94
Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy 92
Antimicrobial susceptibility and multilocus sequence typing of Listeria monocytogenes isolated over 11 years from food, humans, and the environment in Italy 91
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 84
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 79
PANGENOME ANALYSIS AND ANTIMICROBIAL RESISTOME OF Salmonella enterica SEROVARS TYPHIMURIUM AND 1,4,[5],12:I:- SEQUENCE TYPE 34 69
Artisanal food of animal origin as reservoir of putative pathogenic Escherichia coli: a combined genomic and in vivo approach 68
A comprehensive database for biological data derived from sewage in five European cities 66
Current challenges in poultry meat safety 62
Identification of antimicrobial resistance genes in Escherichia coli through network diffusion 60
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin 51
Totale 14.594
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Categoria #
all - tutte 38.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.502
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021273 0 0 0 0 0 0 0 0 0 0 0 273
2021/20221.207 75 77 82 65 124 76 39 95 46 38 292 198
2022/20231.395 155 191 77 197 82 95 63 68 249 46 114 58
2023/2024577 28 66 52 40 38 146 36 31 11 51 52 26
2024/20252.163 107 248 221 142 478 81 193 76 33 125 102 357
2025/20265.425 652 426 404 325 547 242 680 208 1.067 420 241 213
Totale 14.594