PASQUALI, FREDERIQUE
 Distribuzione geografica
Continente #
NA - Nord America 3.178
EU - Europa 2.699
AS - Asia 738
AF - Africa 133
SA - Sud America 19
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.772
Nazione #
US - Stati Uniti d'America 3.151
GB - Regno Unito 1.034
IT - Italia 416
CN - Cina 347
DE - Germania 341
SE - Svezia 227
IN - India 154
VN - Vietnam 151
UA - Ucraina 110
IE - Irlanda 100
FR - Francia 94
BG - Bulgaria 80
RU - Federazione Russa 69
GR - Grecia 60
TG - Togo 53
ZA - Sudafrica 52
EE - Estonia 45
JO - Giordania 37
CA - Canada 26
FI - Finlandia 26
BE - Belgio 24
CI - Costa d'Avorio 18
NL - Olanda 15
AT - Austria 14
BR - Brasile 12
SG - Singapore 9
CH - Svizzera 8
SC - Seychelles 8
HK - Hong Kong 7
HU - Ungheria 7
IR - Iran 7
PH - Filippine 7
ES - Italia 6
CO - Colombia 5
RO - Romania 5
TR - Turchia 5
AU - Australia 4
DK - Danimarca 4
HR - Croazia 4
LB - Libano 4
JP - Giappone 3
PL - Polonia 3
CZ - Repubblica Ceca 2
ID - Indonesia 2
IL - Israele 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AR - Argentina 1
CL - Cile 1
ER - Eritrea 1
GL - Groenlandia 1
LT - Lituania 1
MD - Moldavia 1
NG - Nigeria 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 6.772
Città #
Southend 931
Fairfield 457
Chandler 277
Ashburn 266
Wilmington 227
Houston 206
Woodbridge 206
Seattle 201
Cambridge 155
Ann Arbor 144
Princeton 143
Bologna 142
Dong Ket 112
Dublin 100
Sofia 80
Jacksonville 69
Nanjing 59
Westminster 59
Lomé 53
Padova 48
Berlin 43
Jinan 41
Shenyang 38
Amman 37
Bremen 34
New York 34
Munich 29
San Diego 26
Changsha 23
Brussels 22
Mülheim 22
Falls Church 20
Guangzhou 20
Medford 20
Saint Petersburg 20
Lappeenranta 19
Milan 19
Montréal 19
Abidjan 18
Mcallen 18
Redmond 18
Cesena 17
Hebei 17
Nanchang 17
Redwood City 17
Turin 16
Dearborn 15
Pune 15
Tianjin 15
Beijing 13
Los Angeles 13
Hyderabad 12
Jiaxing 12
Olalla 12
Tappahannock 12
Boardman 11
Hangzhou 11
Norwalk 11
Phoenix 11
Vienna 11
Des Moines 9
Rome 9
Verona 9
Zhengzhou 9
Florence 8
Haikou 8
Mahé 8
Taiyuan 8
Boydton 7
Bühl 7
Helsinki 7
Ferrara 6
Hong Kong 6
Kunming 6
Stuttgart 6
Taizhou 6
Bern 5
Genoa 5
Groningen 5
Hounslow 5
London 5
Ningbo 5
Rimini 5
San Venanzo 5
Washington 5
Alfonsine 4
Amsterdam 4
Ardabil 4
Duncan 4
Fuzhou 4
Lanzhou 4
Paris 4
Singapore 4
Taglio 4
Waalwijk 4
Buffalo 3
Chicago 3
Hefei 3
Muizenberg 3
Naples 3
Totale 4.952
Nome #
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms 445
Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.) 190
Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices 188
Alternative egg decontamination techniques to washing 168
Effects of sanitizing treatments with atmospheric cold plasma, SDS and lactic acid on verotoxin-producing Escherichia coli and Listeria monocytogenes in red chicory (radicchio) 160
Detection and quantification of Cryptosporidium oocysts in environmental surfaces of an Equine Perinatology Unit 143
Application of different DNA extraction procedures, library preparation protocols and sequencing platforms: impact on sequencing results 143
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches 136
Campylobacter control strategies in European poultry production 134
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:- 134
Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium 132
Complete nucleotide sequence of the gyrA gene of Helicobacter pullorum and identification of a point mutation leading to ciprofloxacin resistance poultry isolates 132
null 122
Hot Air Treatment for Surface Decontamination of Table Eggs 122
European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese 119
Cloning and nucleotide sequence of Helicobacter pullorum NCTC 12824 partial DNA gyrase gyrA gene 114
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 113
Evaluation of the Effect of a Supplementation of Organic Acids and Nature Identical Compounds in Feed to Reduce Campylobacter jejuni Colonisation in Broiler Flocks 110
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 110
Evaluation of the decontamination efficacy of gas plasma on table and hatching eggs 109
Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium 108
Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement 108
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods 108
Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts 107
Hot air treatment for surface decontamination of table eggs 105
European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat 103
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging 103
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms 102
Mutant prevention concentration of ciprofloxacin and enrofloxacin against Escherichia coli, Salmonella Typhimurium and Pseudomonas aeruginosa 101
Hospitalized Pets as a Source of Carbapenem-Resistance 101
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 98
Enumeration of Salmonellae in Table Eggs, Pasteurized Egg Products, and Egg-Containing Dishes by Using Quantitative Real-Time PCR 95
Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts 94
Strategies for reinforcing hygienic quality of table eggs. 93
Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption 92
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork 92
Occurrence of Helicobacter pullorum in turkeys 90
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant 89
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing 88
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 87
Modelling survival behaviour of Salmonella enterica ser. Enteritidis, Typhimurium and Tennessee on table eggs during storage at different temperatures 84
Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices 83
Decontaminazione superficiale delle uova da consumo mediante l'impiego di aria calda 83
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy 83
Modified-atmosphere packaging of hen table eggs: Effects on pathogen and spoilage bacteria 81
Mutant prevention concentration of ciprofloxacin, enrofloxacin and nalidixic acid against Campylobacter jejuni 80
Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR 80
Phage types, ribotypes and tetracycline resistance genes of Salmonella enterica subsp. enterica serovar Typhimurium strains isolated from different origins in Italy. 80
Enteric bacteria enumeration in free range chickens 79
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts 79
Mutant prevention concentration of ciprofoxacin, enrofoxacin and nalidixic acid against Campylobacter jejuni 77
Hot Air Technique for the Decontamination of Table Eggs Surface 77
Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies 77
Listeria monocytogenes sequence types 121 and 14 repeatedly isolated within one year of sampling in a rabbit meat processing plant: Persistence and ecophysiology 74
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens 73
Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant 72
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage 64
Study on selection and transfer of antimicrobial resistant Escherichia coli from broiler breeders to their progeny 60
Innovative packaging system for shell eggs storage: effects on egg quality traits and microbial loads 54
Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning 54
Diversity and antimicrobial resistance of pathogenic and non pathogenic Escherichia coli isolated in the broiler production chain 54
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment 53
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” - 50
The Spatiotemporal Dynamics and Microevolution Events That Favored the Success of the Highly Clonal Multidrug-Resistant Monophasic Salmonella Typhimurium Circulating in Europe 40
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated over 11 Years from Food, Humans, and the Environment in Italy 39
In vitro development of resistance to quinolones in Salmonella Typhimurium 38
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters 28
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods 24
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia 24
Genetic diversity of Escherichia coli isolates of animal and environmental origins from an integrated poultry production chain 24
PANGENOME ANALYSIS AND ANTIMICROBIAL RESISTOME OF Salmonella enterica SEROVARS TYPHIMURIUM AND 1,4,[5],12:I:- SEQUENCE TYPE 34 21
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region 20
Current challenges in poultry meat safety 20
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy 17
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods 13
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy 13
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities 12
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami 11
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area 7
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS 6
Totale 6.996
Categoria #
all - tutte 17.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.450


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201973 0 0 0 0 0 0 0 0 0 0 0 73
2019/20201.967 258 63 31 111 199 261 248 220 247 124 79 126
2020/20211.187 184 73 43 78 28 47 37 85 162 113 64 273
2021/20221.207 75 77 82 65 124 76 39 95 46 38 292 198
2022/20231.395 155 191 77 197 82 95 63 68 249 46 114 58
2023/2024567 28 66 52 40 38 146 36 31 11 51 52 16
Totale 6.996