PASQUALI, FREDERIQUE
PASQUALI, FREDERIQUE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy
2023 Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F.
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia
2023 Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G.
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
2023 Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F.
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
2023 Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F.
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
2023 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
2022 Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A.
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters
2022 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
2022 Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G.
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy
2022 Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F.
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” -
2022 Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens
2021 Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L.
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment
2021 Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy
2021 Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Manfreda, Caetano Luiz Beber
The Spatiotemporal Dynamics and Microevolution Events That Favored the Success of the Highly Clonal Multidrug-Resistant Monophasic Salmonella Typhimurium Circulating in Europe
2021 Cadel-Six, S; Cherchame, E; Douarre, PE; Tang, Y; Felten, A; Barbet, P; Litrup, E; Banerji, S; Simon, S; Pasquali, F; Gourmelon, M; Mensah, N; Borowiak, M; Mistou, MY; Petrovska, L
Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated over 11 Years from Food, Humans, and the Environment in Italy
2020 Marta Caruso, Rosa Fraccalvieri, Frederique Pasquali, Gianfranco Santagada, Laura M. Latorre, Laura M. Difato, Angela Miccolupo, Giovanni Normanno, Antonio Parisi
Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant
2020 Merlotti A.; Manfreda G.; Munck N.; Hald T.; Litrup E.; Nielsen E.M.; Remondini D.; Pasquali F.
Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage
2020 Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G.
Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning
2020 Pataki B.A.; Matamoros S.; van der Putten B.C.L.; Remondini D.; Giampieri E.; Aytan-Aktug D.; Hendriksen R.S.; Lund O.; Csabai I.; Schultsz C.; Matamoros S.; Janes V.; Hendriksen R.S.; Lund O.; Clausen P.; Aarestrup F.M.; Koopmans M.; Pataki B.; Visontai D.; Steger J.; Szalai-Gindl J.M.; Csabai I.; Pakseresht N.; Rossello M.; Silvester N.; Amid C.; Cochrane G.; Schultsz C.; Pradel F.; Westeel E.; Fuchs S.; Kumar S.M.; Xavier B.B.; Ngoc M.N.; Remondini D.; Giampieri E.; Pasquali F.; Petrovska L.; Ajayi D.; Nielsen E.M.; Trung N.V.; Hoa N.T.; Ishii Y.; Aoki K.; McDermott P.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS | Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Va...lero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy | Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; ...Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F. | 2023-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | 1-s2.0-S0168160522005219-main.pdf |
| Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia | Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Ma...nfreda G. | 2023-01-01 | ANIMALS | - | 1.01 Articolo in rivista | GENETI~1.PDF |
| Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities | Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; ...Palma F. | 2023-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | Genomic-features-of-Klebsiella-isolates-from-artisanal-readytoeat-food-production-facilitiesScientific-Reports.pdf |
| Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods | Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F. | 2023-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | INVEST~1.PDF |
| Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area | Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Val...ero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami | Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-04086-v2.pdf |
| Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods | Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A. | 2022-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS 2022 - artisanal soft cheese.pdf |
| Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters | Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A. | 2022-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | Frontiers2022-softcheese modelling.pdf |
| Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region | Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemch...em F.; Lucchi A.; Parisi A.; Manfreda G. | 2022-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS 2022 - artisanaefood bacterial pathogens genomes.pdf |
| Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy | Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci ...C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F. | 2022-01-01 | ANTIBIOTICS | - | 1.01 Articolo in rivista | antibiotics-22-BonardiPaeruginosa.pdf |
| The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” - | Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F | 2022-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S003257912200075X-main.pdf |
| Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens | Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L. | 2021-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.03 Recensione in rivista | FRONTIERS 2021 Editorial.pdf |
| Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment | Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy | Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Man...freda, Caetano Luiz Beber | 2021-01-01 | - | - | 4.03 Poster | - |
| The Spatiotemporal Dynamics and Microevolution Events That Favored the Success of the Highly Clonal Multidrug-Resistant Monophasic Salmonella Typhimurium Circulating in Europe | Cadel-Six, S; Cherchame, E; Douarre, PE; Tang, Y; Felten, A; Barbet, P; Litrup, E; Banerji, S; Si...mon, S; Pasquali, F; Gourmelon, M; Mensah, N; Borowiak, M; Mistou, MY; Petrovska, L | 2021-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | Pasquali 643476 BR.pdf |
| Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated over 11 Years from Food, Humans, and the Environment in Italy |
Marta Caruso, Rosa Fraccalvieri, Frederique Pasquali, Gianfranco Santagada, Laura M. Latorre, La...ura M. Difato, Angela Miccolupo, Giovanni Normanno, Antonio Parisi |
2020-01-01 | FOODBORNE PATHOGENS AND DISEASE | - | 1.01 Articolo in rivista | FPD2019 - AMR in L.monocytogenes.pdf |
| Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant | Merlotti A.; Manfreda G.; Munck N.; Hald T.; Litrup E.; Nielsen E.M.; Remondini D.; Pasquali F. | 2020-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | Frontiers 2020 - SA by Networks.pdf |
| Preliminary data on the antimi- crobial effect of Cannabis sati- va L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage | Pasquali F.; Schinzari M.; Lucchi A.; Mandrioli M.; Toschi T.G.; De Cesare A.; Manfreda G. | 2020-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | IJFS 2020 Canapa sativa varieta 75.pdf |
| Understanding and predicting ciprofloxacin minimum inhibitory concentration in Escherichia coli with machine learning | Pataki B.A.; Matamoros S.; van der Putten B.C.L.; Remondini D.; Giampieri E.; Aytan-Aktug D.; Hen...driksen R.S.; Lund O.; Csabai I.; Schultsz C.; Matamoros S.; Janes V.; Hendriksen R.S.; Lund O.; Clausen P.; Aarestrup F.M.; Koopmans M.; Pataki B.; Visontai D.; Steger J.; Szalai-Gindl J.M.; Csabai I.; Pakseresht N.; Rossello M.; Silvester N.; Amid C.; Cochrane G.; Schultsz C.; Pradel F.; Westeel E.; Fuchs S.; Kumar S.M.; Xavier B.B.; Ngoc M.N.; Remondini D.; Giampieri E.; Pasquali F.; Petrovska L.; Ajayi D.; Nielsen E.M.; Trung N.V.; Hoa N.T.; Ishii Y.; Aoki K.; McDermott P. | 2020-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | s41598-020-71693-5.pdf |