PASQUALI, FREDERIQUE
PASQUALI, FREDERIQUE
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?
2025 Pasquali, Frederique; Crippa, Cecilia; Lucchi, Alex; Francati, Santolo; Dindo, Maria Luisa; Manfreda, Gerardo
Genomic characterization of Hafnia paralvei isolated from milk and dairy products
2025 Pasquali, Frederique; Crippa, Cecilia; Manfreda, Gerardo
Human mobility and sewage data correlate with COVID-19 epidemic evolution in a 3-year surveillance of the metropolitan area of Bologna
2025 Durazzi, Francesco; Lunedei, Enrico; Colombini, Giulio; Gatti, Giulia; Sambri, Vittorio; De Cesare, Alessandra; Crippa, Cecilia; Pasquali, Frederique; Castellani, Gastone; Remondini, Daniel; Bazzani, Armando
Time-series sewage metagenomics distinguishes seasonal, human-derived and environmental microbial communities potentially allowing source-attributed surveillance
2024 Becsei Á.; Fuschi A.; Otani S.; Kant R.; Weinstein I.; Alba P.; Stéger J.; Visontai D.; Brinch C.; de Graaf M.; Schapendonk C.M.E.; Battisti A.; De Cesare A.; Oliveri C.; Troja F.; Sironen T.; Vapalahti O.; Pasquali F.; Bányai K.; Makó M.; Pollner P.; Merlotti A.; Koopmans M.; Csabai I.; Remondini D.; Aarestrup F.M.; Munk P.
BACTERIA POPULATION DYNAMICS IN ARTISANAL FERMENTED SOFT CHEESES AS PREDICTORS OF THE PRESENCE OF FOODBORNE PATHOGENS
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales Barron, Fouad Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Detection of carbapenemase- and ESBL-producing Klebsiella pneumoniae from bovine bulk milk and comparison with clinical human isolates in Italy
2023 Bonardi S.; Cabassi C.S.; Fiaccadori E.; Cavirani S.; Parisi A.; Bacci C.; Lamperti L.; Rega M.; Conter M.; Marra F.; Crippa C.; Gambi L.; Spadini C.; Iannarelli M.; Paladini C.; Filippin N.; Pasquali F.
Genetic diversity and antimicrobial resistance of extraintestinal E. coli populations pre- and post-antimicrobial therapy on broilers affected by colisepticemia
2023 Pasquali F.; Crippa C.; Parisi A.; Lucchi A.; Gambi L.; Merlotti A.; Remondini D.; Stonfer M.; Manfreda G.
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities
2023 Crippa C.; Pasquali F.; Rodrigues C.; De Cesare A.; Lucchi A.; Gambi L.; Manfreda G.; Brisse S.; Palma F.
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
2023 Gambi L.; Crippa C.; Lucchi A.; Manfreda G.; de Cesare A.; Pasquali F.
Metagenomic Investigation of Artisanal Cheeses from the Mediterranean Area
2023 Valentina Indio, Chiara Oliveri, Alex Lucchi, Ursula Gonzales-Barron, Faud Achemchem, Antonio Valero, Frederique Pasquali, Federica Savini, Gerardo Manfreda, Alessandra De Cesare
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami
2023 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods
2022 Crippa C.; Pasquali F.; Lucchi A.; Gambi L.; De Cesare A.
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters
2022 Pasquali F.; Valero A.; Possas A.; Lucchi A.; Crippa C.; Gambi L.; Manfreda G.; De Cesare A.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
2022 Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G.
Survey on Carbapenem-resistant bacteria in pigs at slaughter and comparison with human clinical isolates in Italy
2022 Bonardi S.; Cabassi C.S.; Manfreda G.; Parisi A.; Fiaccadori E.; Sabatino A.; Cavirani S.; Bacci C.; Rega M.; Spadini C.; Iannarelli M.; Crippa C.; Ruocco F.; Pasquali F.
The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”
2022 Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F
Editorial: Integrating Whole Genome Sequencing Into Source Attribution and Risk Assessment of Foodborne Bacterial Pathogens
2021 Pasquali F.; Remondini D.; Snary E.L.; Hald T.; Guillier L.
Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment
2021 Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A
Impacts on production performances and costs from the development of antibiotic-free poultry farming, a case study in Italy
2021 Frédérique Pasquali, Massimo Canali, Cecilia Crippa, Lucia Gambi, Maurizio Aragrande, Gerardo Manfreda, Caetano Luiz Beber
The spatiotemporal dynamics and microevolution events that favored the success of the highly clonal multidrug-resistant monophasic Salmonella typhimurium circulating in Europe
2021 Cadel-Six, S; Cherchame, E; Douarre, PE; Tang, Y; Felten, A; Barbet, P; Litrup, E; Banerji, S; Simon, S; Pasquali, F; Gourmelon, M; Mensah, N; Borowiak, M; Mistou, MY; Petrovska, L