GIANOTTI, ANDREA
GIANOTTI, ANDREA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti
EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value
In corso di stampa GIANOTTI ANDREA
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries.
2024 Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti.
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?
2024 D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model
2024 Nissen L.; Spisni E.; Spigarelli R.; Casciano F.; Valerii M.C.; Fabbri E.; Fabbri D.; Zulfiqar H.; Coralli I.; Gianotti A.
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
An exploration of agro-food chain distributive, procedural and interactional fairness in food products
2023 Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G.
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
2023 Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A.
Experimental protocols for in vitro gut models in food research: Editorial
2023 Nissen, Lorenzo; Gianotti, Andrea
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults
2023 Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods
2022 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Industrial hemp foods and beverages and product properties
2022 Nissen L.; Casciano F.; Babini E.; Gianotti A.
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials
2022 Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
2022 Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld, J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A.
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model
2022 Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model
2022 Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
2022 Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea; Conterno, Lorenza
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model
2022 Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D.
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran
2021 Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini