GIANOTTI, ANDREA
GIANOTTI, ANDREA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti
EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value
In corso di stampa GIANOTTI ANDREA
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
2025 Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta
2025 Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation
2025 Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
2024 Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries.
2024 Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti.
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
2024 Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?
2024 Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T.
Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model
2024 Nissen, Lorenzo; Prete, Roberta; Casciano, Flavia; Corsetti, Aldo; Battista, Natalia; Veneziani, Gianluca; Gianotti, Andrea
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model
2024 Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zulfiqar, H.; Coralli, I.; Gianotti, A.
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
2024 Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
An exploration of agro-food chain distributive, procedural and interactional fairness in food products
2023 Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G.
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
2023 Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota
2023 Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A.
Experimental protocols for in vitro gut models in food research: Editorial
2023 Nissen, Lorenzo; Gianotti, Andrea
Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes
2023 Cattivelli, Alice; Nissen, Lorenzo; Casciano, Flavia; Tagliazucchi, Davide; Gianotti, Andrea
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults
2023 Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods
2022 Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea
Industrial hemp foods and beverages and product properties
2022 Nissen L.; Casciano F.; Babini E.; Gianotti A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | GIANOTTI ANDREA | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation | Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Marangelo et al 2025 Food Research International.pdf |
| Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta | Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00370.pdf; foods-3412615-supplementary.pdf |
| Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation | Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni,... Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | functional flatbread AM.pdf; functional flatbread MS submission.pdf |
| Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries | Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria T...eresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-04172-v2.pdf; foods-3357437-supplementary.pdf |
| Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. | Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Acho...ur, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti. | 2024-01-01 | - | - | 4.03 Poster | - |
| Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? | Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, ...Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis | 2024-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-1-1504985 (1).pdf; Table 1.docx |
| Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? | Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; R...odriguez-Estrada, M. T. | 2024-01-01 | - | Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna | 4.02 Riassunto (Abstract) | Einkorn based.pdf |
| Modulation of human colon microbiota by naturally debittered olive patè enriched with Lactiplantibacillus plantarum in an in vitro intestinal model | Nissen, Lorenzo; Prete, Roberta; Casciano, Flavia; Corsetti, Aldo; Battista, Natalia; Veneziani, ...Gianluca; Gianotti, Andrea | 2024-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Modulation of human colon microbiota 1-s2.0-S0023643824002937-main.pdf; 1-s2.0-S0023643824002937-mmc1.docx |
| Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model | Nissen, L.; Spisni, E.; Spigarelli, R.; Casciano, F.; Valerii, M. C.; Fabbri, E.; Fabbri, D.; Zul...fiqar, H.; Coralli, I.; Gianotti, A. | 2024-01-01 | ENVIRONMENT INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0160412024004707-main.pdf; 1-s2.0-S0160412024004707-mmc1.pdf |
| Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model | Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf; 1-s2.0-S0308814623022513-mmc1.docx |
| An exploration of agro-food chain distributive, procedural and interactional fairness in food products | Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. | 2023-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-07-1209414 (4).pdf |
| Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model | Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti | 2023-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | Nissen et al 2023 Sci Reps.pdf |
| Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets | Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi | 2023-01-01 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | - | 1.01 Articolo in rivista | 2023 Tappi et al sea bream plasma.pdf |
| Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota | Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A. | 2023-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429223002195-main.pdf |
| Experimental protocols for in vitro gut models in food research: Editorial | Nissen, Lorenzo; Gianotti, Andrea | 2023-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.04 Replica / breve intervento (e simili) | Editorial IJFST Special Issue 2023 R1 clean.pdf |
| Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes | Cattivelli, Alice; Nissen, Lorenzo; Casciano, Flavia; Tagliazucchi, Davide; Gianotti, Andrea | 2023-01-01 | FOOD & FUNCTION | - | 1.01 Articolo in rivista | d3fo00085k1.pdf; d3fo00085k.pdf |
| In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults | Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea | 2023-01-01 | INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | Casciano postprint.pdf |
| Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods | Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea | 2022-01-01 | - | Academic press (Elsevier) | 2.01 Capitolo / saggio in libro | - |
| Industrial hemp foods and beverages and product properties | Nissen L.; Casciano F.; Babini E.; Gianotti A. | 2022-01-01 | - | Academic press (Elsevier) | 2.01 Capitolo / saggio in libro | CHAP 10 BOOK Industrial Hemp.pdf |