GIANOTTI, ANDREA
GIANOTTI, ANDREA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti
EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value
In corso di stampa GIANOTTI ANDREA
Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste
2026 Addazii, D.; De Aguiar Saldanha Pinheiro, A. C.; Nissen, L.; Tappi, S.; Bordoni, A.; Rocculi, P.; Gianotti, A.
Impact of patulin exposure in a cheese matrix on in vitro human gut microbiota
2026 Addazii, Davide; Akram, Shazia; Bisht, Akshay; Nissen, Lorenzo; Roldan, Mikel; Victoria Moreno-Arribas, M.; Chaves Lopez, Clemencia; Warren, Fred; Gianotti, Andrea
Optimization of an EPS-enriched gluten-free sorghum bread with improved technological properties and eubiotic potential: evidence from an in vitro colonic model
2026 Nissen, Lorenzo; Addazii, Davide; Gianotti, Andrea; Torreggiani, Andrea; Rizzello, Carlo Giuseppe; Verni, Michela
Redefining polysaccharide choice: linking technology, gut health, and sustainability from chitosan to resistant starch
2026 Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Gebremical, Gebremedhin Gebremariam; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea
Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model
2025 Casciano, F.; Nissen, L.; Bordoni, A.; Gianotti, A.
Effect of antibiotic residues on the gut microbiota of piglets: insights from an in vitro colon model
2025 Nissen, Lorenzo; Addazii, Davide; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic
2025 Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gianotti, Andrea; Nissen, Lorenzo
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
2025 Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
2025 D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca
In Vitro Approaches to Assess Xenobiotic/Microbiota Interactions: Insights from Food Additives, Microplastics, and Mycotoxin.
2025 Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea
In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose
2025 Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage
2025 Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
Modulatory Effects of Nutritional Supplements on Gut Microbiota: An In Vitro Study in Ulcerative Colitis and Healthy Donors
2025 Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea; Spisni, Enzo
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta
2025 Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa
Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation
2025 Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo
The role of vitro gut models in understanding xenobiotic-microbiota dynamics
2025 Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing
2024 Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L.
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
2024 Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries.
2024 Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Achour, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | GIANOTTI ANDREA | 9999-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Bridging the gap of gut microbiome effects of new food additives in food risk assessment: MICODE gut model to test new chitosan from seafood waste | Addazii, D.; De Aguiar Saldanha Pinheiro, A. C.; Nissen, L.; Tappi, S.; Bordoni, A.; Rocculi, P.;... Gianotti, A. | 2026-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 2026 Addazii micode chitosan.pdf; 1-s2.0-S030881462601085X-mmc1.docx |
| Impact of patulin exposure in a cheese matrix on in vitro human gut microbiota | Addazii, Davide; Akram, Shazia; Bisht, Akshay; Nissen, Lorenzo; Roldan, Mikel; Victoria Moreno-Ar...ribas, M.; Chaves Lopez, Clemencia; Warren, Fred; Gianotti, Andrea | 2026-01-01 | - | - | 4.03 Poster | - |
| Optimization of an EPS-enriched gluten-free sorghum bread with improved technological properties and eubiotic potential: evidence from an in vitro colonic model | Nissen, Lorenzo; Addazii, Davide; Gianotti, Andrea; Torreggiani, Andrea; Rizzello, Carlo Giuseppe...; Verni, Michela | 2026-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | 1-s2.0-S0963996926022416-main.pdf; 1-s2.0-S0963996926022416-mmc1.docx |
| Redefining polysaccharide choice: linking technology, gut health, and sustainability from chitosan to resistant starch | Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Gebremical, Gebremed...hin Gebremariam; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea | 2026-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Are “Free From” Foods Risk-Free? Lactose-Free Milk Fermentation Modulates Normal Colon in a Gut Microbiota in Vitro Model | Casciano, F.; Nissen, L.; Bordoni, A.; Gianotti, A. | 2025-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | Microorganisms_2025.zip |
| Effect of antibiotic residues on the gut microbiota of piglets: insights from an in vitro colon model | Nissen, Lorenzo; Addazii, Davide; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, ...Domenico; Zannoni, Augusta; Gianotti, Andrea; Bacci, Maria Laura | 2025-01-01 | - | - | 4.03 Poster | - |
| Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic | Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gia...notti, Andrea; Nissen, Lorenzo | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-02595.pdf; foods-14-02595-s001.zip |
| Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation | Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, ...Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | Marangelo et al 2025 Food Research International.pdf |
| Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG | D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca | 2025-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | D_Alessandro et al LBA 2025.pdf |
| In Vitro Approaches to Assess Xenobiotic/Microbiota Interactions: Insights from Food Additives, Microplastics, and Mycotoxin. | Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose | Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordo...ni, Alessandra; Rocculi, Pietro; Gianotti, Andrea | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | Addazii.pdf |
| Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage | Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01443.pdf |
| Modulatory Effects of Nutritional Supplements on Gut Microbiota: An In Vitro Study in Ulcerative Colitis and Healthy Donors | Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea; Spisni, Enzo | 2025-01-01 | - | - | 4.03 Poster | - |
| Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta | Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00370.pdf; foods-3412615-supplementary.pdf |
| Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation | Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni,... Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo | 2025-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | functional flatbread AM.pdf; functional flatbread MS submission.pdf |
| The role of vitro gut models in understanding xenobiotic-microbiota dynamics | Addazii, Davide; Nissen, Lorenzo; Gianotti, Andrea | 2025-01-01 | - | - | 4.03 Poster | - |
| Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing | Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L. | 2024-01-01 | - | University of Biskra | 4.01 Contributo in Atti di convegno | PAPER GOURMED TOMATO WORKSHOP BRISKA 2024 DEF.pdf |
| Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries | Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria T...eresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-04172-v2.pdf; foods-3357437-supplementary.pdf |
| Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. | Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Acho...ur, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti. | 2024-01-01 | - | - | 4.03 Poster | - |