GIANOTTI, ANDREA
GIANOTTI, ANDREA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
2004-01-01 VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F.
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran
2021-01-01 Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016-01-01 Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra
Application and use of biotechnology for food fermentation
2005-01-01 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Arthrospira platensis as protein source for healthier gluten free fermented foods
2019-01-01 Nissen Lorenzo, Babini Elena, Gianotti Andrea
BAKE4FUN: INNOVATIVE BIOTECHNOLOGICAL SOLUTIONS FOR THE PRODUCTION OF NEW BAKERY FUNCTIONAL FOODS (Grant agreement no. 606476)
2015-01-01 Gianotti, Andrea
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
2016-01-01 Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model
2017-01-01 Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taneyo Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse
2008-01-01 A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains
2019-01-01 Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A.
Characterization of the yeast population involved in the production of a typical italian bread
2004-01-01 VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOLA D.; GARDINI F.
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021-01-01 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct
2020-01-01 Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).
2012-01-01 Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F.
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells
2013-01-01 M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams
2018-01-01 Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies
2013-01-01 V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth
2015-01-01 Chaves-López, Clemencia; Serio, A.; Gianotti, A.; Sacchetti, G.; Ndagijimana, M.; Ciccarone, C.; Stellarini, A.; Corsetti, A.; Paparella, A.
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION
2014-01-01 Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia
Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes
2013-01-01 Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation | VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F. | 2004-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran | Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini | 2021-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods | Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra | 2016-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | VALLI_et al_2016.pdf |
| Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
| Arthrospira platensis as protein source for healthier gluten free fermented foods | Nissen Lorenzo, Babini Elena, Gianotti Andrea | 2019-01-01 | - | - | 4.03 Poster | Abstract_PS2-46.pdf |
| BAKE4FUN: INNOVATIVE BIOTECHNOLOGICAL SOLUTIONS FOR THE PRODUCTION OF NEW BAKERY FUNCTIONAL FOODS (Grant agreement no. 606476) | Gianotti, Andrea | 2015-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery | Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
| Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model | Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taney...o Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica | 2017-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-09-00272.pdf |
| Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse | A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda | 2008-01-01 | - | Gianfranco Donelli | 4.02 Riassunto (Abstract) | - |
| Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains | Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A. | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Antognoni et al., 2019_Food Chem.pdf; POSTPRINT 689373.pdf |
| Characterization of the yeast population involved in the production of a typical italian bread | VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOL...A D.; GARDINI F. | 2004-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber | Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-00787-v2.pdf |
| Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct | Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini | 2020-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | FoodBioprocessTechnology2020.pdf |
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). | Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F. | 2012-01-01 | NUTRITION | - | 1.01 Articolo in rivista | - |
| Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells | M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams | Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea | 2018-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies | V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Diversity of food-borne Bacillus volatile compounds and influence on fungal growth | Chaves-López, Clemencia; Serio, A.; Gianotti, A.; Sacchetti, G.; Ndagijimana, M.; Ciccarone, C.; ...Stellarini, A.; Corsetti, A.; Paparella, A. | 2015-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION | Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Dynamic Stresses of Lactic Acid Bacteria Associated to Fermentation Processes | Serrazanetti D. I.; Gottardi D.; Montanari C.; Gianotti A. | 2013-01-01 | - | Marcelino Kongo | 2.01 Capitolo / saggio in libro | - |