GIANOTTI, ANDREA

GIANOTTI, ANDREA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti  

Mostra records
Risultati 1 - 20 di 125 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F. 2004-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
An exploration of agro-food chain distributive, procedural and interactional fairness in food products Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. 2023-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-07-1209414 (4).pdf
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini 2021-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.1c01487.pdf
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra 2016-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista VALLI_et al_2016.pdf
Application and use of biotechnology for food fermentation Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A 2005-01-01 - Elsevier 4.01 Contributo in Atti di convegno -
Arthrospira platensis as protein source for healthier gluten free fermented foods Nissen Lorenzo, Babini Elena, Gianotti Andrea 2019-01-01 - - 4.03 Poster Abstract_PS2-46.pdf
BAKE4FUN: INNOVATIVE BIOTECHNOLOGICAL SOLUTIONS FOR THE PRODUCTION OF NEW BAKERY FUNCTIONAL FOODS (Grant agreement no. 606476) Gianotti, Andrea 2015-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Nissen et al 2023 Sci Reps.pdf
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea 2016-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista 1-s2.0-S1756464616303012-main.pdf
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taney...o Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica 2017-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-09-00272.pdf
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda 2008-01-01 - Gianfranco Donelli 4.02 Riassunto (Abstract) -
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Acho...ur, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti. 2024-01-01 - - 4.03 Poster -
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A. 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Antognoni et al., 2019_Food Chem.pdfPOSTPRINT 689373.pdf
Characterization of the yeast population involved in the production of a typical italian bread VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOL...A D.; GARDINI F. 2004-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista -
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista nutrients-13-00787-v2.pdf
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini 2020-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista FoodBioprocessTechnology2020.pdf
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F. 2012-01-01 NUTRITION - 1.01 Articolo in rivista -
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea 2018-01-01 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni 2013-01-01 - - 4.02 Riassunto (Abstract) -