GIANOTTI, ANDREA

GIANOTTI, ANDREA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti  

Mostra records
Risultati 1 - 20 di 126 (tempo di esecuzione: 0.049 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
EcoPROLIVE: Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value GIANOTTI ANDREA 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Carob Syrup: prebiotic potential of a neglected functional beverage of Mediterranean countries. Davide Addazii, Lorenzo Nissen, Flavia Casciano, Aziza Hadj Hassine, Ben Ayache Siwar, Lotfi Acho...ur, Anagnostis Argiriou, Georgia Ayfandopoulou, Andrea Gianotti. 2024-01-01 - - 4.03 Poster -
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rod...riguez-Estrada 2024-01-01 - - 4.02 Riassunto (Abstract) -
Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model Nissen L.; Spisni E.; Spigarelli R.; Casciano F.; Valerii M.C.; Fabbri E.; Fabbri D.; Zulfiqar H....; Coralli I.; Gianotti A. 2024-01-01 ENVIRONMENT INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0160412024004707-main.pdf1-s2.0-S0160412024004707-mmc1.docx
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gi...anotti 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Sourdough-process-and-spirulina-enrichment-can-mitigate-the-limit_2024_Food-.pdf1-s2.0-S0308814623022513-mmc1.docx
An exploration of agro-food chain distributive, procedural and interactional fairness in food products Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. 2023-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-07-1209414 (4).pdf
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti 2023-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Nissen et al 2023 Sci Reps.pdf
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Pic...one, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi 2023-01-01 INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - 1.01 Articolo in rivista 2023 Tappi et al sea bream plasma.pdf
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A. 2023-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429223002195-main.pdf
Experimental protocols for in vitro gut models in food research: Editorial Nissen, Lorenzo; Gianotti, Andrea 2023-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.04 Replica / breve intervento (e simili) -
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gian...otti, Andrea 2023-01-01 INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista Casciano postprint.pdf
Hemp seed products and by products: a mine of bioactive compounds to improve functionality of fermented foods Nissen, Lorenzo; Casciano, Flavia; Babini, Elena; Gianotti, Andrea 2022-01-01 - Academic press (Elsevier) 2.01 Capitolo / saggio in libro Chapter 10 Current Applications.pdf
Industrial hemp foods and beverages and product properties Nissen L.; Casciano F.; Babini E.; Gianotti A. 2022-01-01 - Academic press (Elsevier) 2.01 Capitolo / saggio in libro CHAP 10 BOOK Industrial Hemp.pdf
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline...; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea 2022-01-01 METABOLITES - 1.01 Articolo in rivista 2022 Mengucci et al - metabolites - K-clique-12-00736.pdf
Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment Ferri, M.; Tedeschi, T.; Prandi, B.; Michelini, E.; Calabretta, M. M.; Babini, E.; Graen-Heedfeld..., J.; Bretz, Karlheinz; Raddadi, N.; Gianotti, A.; Lamborghini, M.; Tassoni, A. 2022-01-01 FRONTIERS IN PLANT SCIENCE - 1.01 Articolo in rivista Ferri et al 22 fpls-13-929918(1).pdfDATA_S~1.PDF
Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model Nissen, Lorenzo; Aniballi, Camilla; Casciano, Flavia; Elmi, Alberto; Ventrella, Domenico; Zannoni..., Augusta; Gianotti, Andrea; Bacci, Maria Laura 2022-01-01 APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - 1.01 Articolo in rivista s00253-022-12223-3.pdf
Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea 2022-01-01 - - 4.01 Contributo in Atti di convegno -
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features Casciano, Flavia; Mayr, Hannah; Nissen, Lorenzo; Putti, Andreas; Zoli, Federica; Gianotti, Andrea...; Conterno, Lorenza 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-03055 (2).pdf
Roasting and frying modulate the phenolic profile of dark purple eggplant and differently change the colon microbiota and phenolic metabolites after in vitro digestion and fermentation in a gut model Nissen L.; Cattivelli A.; Casciano F.; Gianotti A.; Tagliazucchi D. 2022-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini 2021-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista acs.jafc.1c01487.pdf