GIANOTTI, ANDREA
GIANOTTI, ANDREA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Gianotti Andrea; Gianotti A.; Andrea Gianotti; A Gianotti; A.Giannotti
A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation
2004 VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F.
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran
2021 Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini
Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods
2016 Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra
Application and use of biotechnology for food fermentation
2005 Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A
Arthrospira platensis as protein source for healthier gluten free fermented foods
2019 Nissen Lorenzo, Babini Elena, Gianotti Andrea
BAKE4FUN: INNOVATIVE BIOTECHNOLOGICAL SOLUTIONS FOR THE PRODUCTION OF NEW BAKERY FUNCTIONAL FOODS (Grant agreement no. 606476)
2015 Gianotti, Andrea
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
2023 Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery
2016 Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, Danielle L.; Gianotti, Andrea
Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model
2017 Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taneyo Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica
Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse
2008 A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda
Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains
2019 Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A.
Characterization of the yeast population involved in the production of a typical italian bread
2004 VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOLA D.; GARDINI F.
Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber
2021 Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A.
Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct
2020 Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).
2012 Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F.
Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells
2013 M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni
Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams
2018 Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, Eleonora; Baffone, Wally; Gianotti, Andrea
Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies
2013 V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth
2015 Chaves-López, Clemencia; Serio, A.; Gianotti, A.; Sacchetti, G.; Ndagijimana, M.; Ciccarone, C.; Stellarini, A.; Corsetti, A.; Paparella, A.
DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION
2014 Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A survey on yeast microbiota associated with an Italian traditional sweet-leavened baked good fermentation | VERNOCCHI P.; VALMORRI S.; GATTO V.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; GARDINI F. | 2004-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp ( Cannabis sativa L.) Bran | Seyedeh P. Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini | 2021-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | acs.jafc.1c01487.pdf |
| Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods | Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Lau...re; Bordoni, Alessandra | 2016-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | VALLI_et al_2016.pdf |
| Application and use of biotechnology for food fermentation | Guerzoni M.E.; Lanciotti R.; Iucci L.; Patrignani F.; Vannini L.;Gianotti A | 2005-01-01 | - | Elsevier | 4.01 Contributo in Atti di convegno | - |
| Arthrospira platensis as protein source for healthier gluten free fermented foods | Nissen Lorenzo, Babini Elena, Gianotti Andrea | 2019-01-01 | - | - | 4.03 Poster | Abstract_PS2-46.pdf |
| BAKE4FUN: INNOVATIVE BIOTECHNOLOGICAL SOLUTIONS FOR THE PRODUCTION OF NEW BAKERY FUNCTIONAL FOODS (Grant agreement no. 606476) | Gianotti, Andrea | 2015-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model | Lorenzo Nissen, Flavia Casciano, Elena Babini, Andrea Gianotti | 2023-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | Nissen et al 2023 Sci Reps.pdf |
| Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery | Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Sefora Rutella, Giuseppina; Taneyo Saa, ...Danielle L.; Gianotti, Andrea | 2016-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
| Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model | Bryszewska, Malgorzata; Laghi, Luca; Zannoni, Augusta; Gianotti, Andrea; Barone, Francesca; Taney...o Saa, Danielle; Bacci, Maria; Ventrella, Domenico; Forni, Monica | 2017-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-09-00272.pdf |
| Biofilm forming ability and resistance to sanitizers of different ribotypes and pulsotypes of Listeria monocytogenesi solated from contact surfaces in a poultry slaughterhouse | A. Gianotti; D. I. Serrazanetti; A. Lucchi; A. De Cesare; M. E. Guerzoni; G. Manfreda | 2008-01-01 | - | Gianfranco Donelli | 4.02 Riassunto (Abstract) | - |
| Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains | Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A. | 2019-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Antognoni et al., 2019_Food Chem.pdf; POSTPRINT 689373.pdf |
| Characterization of the yeast population involved in the production of a typical italian bread | VERNOCCHI P.; VALMORRI S.; DALAI I.; TORRIANI S.; GIANOTTI A.; SUZZI G.; GUERZONI M.E.; MASTROCOL...A D.; GARDINI F. | 2004-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber | Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A. | 2021-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | nutrients-13-00787-v2.pdf |
| Comparing the effectiveness of three different biorefinery processes at recovering bioactive products from hemp (Cannabis sativa L.) byproduct | Leonardo Setti, Seyedeh Parya Samaei, Irene Maggiore, Lorenzo Nissen, Andrea Gianotti, Elena Babini | 2020-01-01 | FOOD AND BIOPROCESS TECHNOLOGY | - | 1.01 Articolo in rivista | FoodBioprocessTechnology2020.pdf |
| Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat). | Benedetti S; Primiterra M; Tagliamonte MC; Carnevali A; Gianotti A; Bordoni A; Canestrari F. | 2012-01-01 | NUTRITION | - | 1.01 Articolo in rivista | - |
| Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells | M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams | Federici, Sara; Serrazanetti, Diana I.; Guerzoni, M. Elisabetta; Campana, Raffaella; Ciandrini, E...leonora; Baffone, Wally; Gianotti, Andrea | 2018-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies | V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Diversity of food-borne Bacillus volatile compounds and influence on fungal growth | Chaves-López, Clemencia; Serio, A.; Gianotti, A.; Sacchetti, G.; Ndagijimana, M.; Ciccarone, C.; ...Stellarini, A.; Corsetti, A.; Paparella, A. | 2015-01-01 | JOURNAL OF APPLIED MICROBIOLOGY | - | 1.01 Articolo in rivista | - |
| DURUM WHEAT AND KAMUT® BREAD CHARACTERISTICS: INFLUENCE OF CHEMICAL ACIDIFICATION | Federica Balestra; Gianotti Andrea; Taneyo Saa Danielle; Gian Gaetano Pinnavaia | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |