Sfoglia per Autore
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages
2018 Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli
Rabbit meat in need of a hat-trick: from tradition to innovation (and back)
2018 Petracci, Massimiliano; Soglia, Francesca; Leroy, Frédéric*
Technical note: estimation of real rabbit meat consumption in Italy
2018 PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C.
Evolution of proteolytic indicators during storage of broiler wooden breast meat
2018 Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P.
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Impact of increasing incidence of meat quality aberrations on poultry processing
2019 Francesca Soglia; Giulia Baldi; Massimiliano Petracci
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors?
2019 Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence
2019 Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities
2019 Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci
Evaluation of Pectoralis minor gaping defect in broiler chickens
2019 Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers
2019 Soglia, F; Silva, A K; Tappi, S; Lião, L M; Rocculi, P; Laghi, L; Petracci, M
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
2019 Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy
2019 Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes
2019 M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities
2019 Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M.
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers
2019 Soglia, Francesca; Mazzoni, Maurizio; Petracci, Massimiliano
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE
2020 F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci
The importance of “omic” technologies for the understanding of current meat quality issues in poultry
2020 Giulia Baldi, Francesca Soglia, Massimiliano Petracci.
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS?
2020 S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages | Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, C...hiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli | 2018-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | 60_nutrients_salami.pdf |
| Rabbit meat in need of a hat-trick: from tradition to innovation (and back) | Petracci, Massimiliano; Soglia, Francesca; Leroy, Frédéric* | 2018-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Technical note: estimation of real rabbit meat consumption in Italy | PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C. | 2018-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | Petracci_et_al_2018_WRS.pdf |
| Evolution of proteolytic indicators during storage of broiler wooden breast meat | Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P. | 2018-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Impact of increasing incidence of meat quality aberrations on poultry processing | Francesca Soglia; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Impact of increasing incidence of meat quality aberrations on poultry processing.pdf |
| Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? | Francesca Soglia; Andressa Kuhnen Silva; Giulia Baldi; Massimiliano Petracci | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | Gaping of pectoralis minor muscles.pdf |
| Broiler breast myopathies: possible underlying mechanisms involved in the occurrence | Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | 704721.pdf |
| 1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities | Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | ASPA 23rd Congress Book of Abstracts.pdf |
| Evaluation of Pectoralis minor gaping defect in broiler chickens | Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | ASPA_2019_Gaping.pdf |
| Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers | Soglia, F; Silva, A K; Tappi, S; Lião, L M; Rocculi, P; Laghi, L; Petracci, M | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties | Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzan...i, P; Sirri, F | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 69_Turkeys_comparison.pdf |
| Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy | Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Comparison of quality traits among breast meat affected by current muscle abnormalities | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes | M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities | Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M. | 2019-01-01 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | - | 1.01 Articolo in rivista | - |
| Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers | Soglia, Francesca; Mazzoni, Maurizio; Petracci, Massimiliano | 2019-01-01 | AVIAN PATHOLOGY | - | 1.01 Articolo in rivista | - |
| EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE | F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci | 2020-01-01 | - | Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS | 4.01 Contributo in Atti di convegno | - |
| The importance of “omic” technologies for the understanding of current meat quality issues in poultry | Giulia Baldi, Francesca Soglia, Massimiliano Petracci. | 2020-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? | S. Mattioli, A.Mancinelli, F.Soglia, M.Zampiga, C.Castellini, A.Dal bosco, M.Petracci, F.Sirri | 2020-01-01 | - | Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS | 4.01 Contributo in Atti di convegno | - |
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