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Mostrati risultati da 41 a 60 di 94
Titolo Autore(i) Anno Periodico Editore Tipo File
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES giulia baldi, francesca soglia, luca laghi, massimiliano petracci 2020-01-01 - - 4.02 Riassunto (Abstract) -
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities Mazzoni, Maurizio; Soglia, Francesca; Petracci, Massimiliano; Sirri, Federico; Lattanzio, Giulia;... Clavenzani, Paolo 2020-01-01 ANIMALS - 1.01 Articolo in rivista animals-10-01081 (1).pdf
Sarcomere lengths in wooden breast broiler chickens Soglia, Francesca; Petracci, Massimiliano; Puolanne, Eero 2020-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Sarcomere lengths in wooden breast broiler chickens.pdf
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvicki, Danka; Patrignani, Francesca; Petrac...ci, Massimiliano; Lanciotti, Rosalba 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-00987_compressed.pdf
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability Soglia F.; Baldi G.; Petracci M. 2020-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Postprint jfds15403-2-2-9.pdf
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; ...Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-01485-v2.pdf
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano 2020-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista fphys-10-01581.pdf
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci 2020-01-01 - Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS 4.01 Contributo in Atti di convegno -
Current Status of Poultry Meat Abnormalities Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano 2020-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-9503-baldi.pdf
The importance of “omic” technologies for the understanding of current meat quality issues in poultry Giulia Baldi, Francesca Soglia, Massimiliano Petracci. 2020-01-01 - - 4.01 Contributo in Atti di convegno -
Implication of collagen type IV in the onset of breast muscle disorders in broilers Francesca Soglia, Martina Bordini, Mattia Di Nunzio, Giulia Lattanzio, Adele Meluzzi, Maurizio Ma...zzoni, Massimiliano Petracci 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies Martina Bordini, Francesca Soglia, Adele Meluzzi, Roberta Davoli 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Relationship between protein and lipid oxidation in rabbit hind leg meat Soglia F., Baldi G., Petracci M 2021-01-01 - - 4.01 Contributo in Atti di convegno -
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci 2021-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579120308841-main.pdf; 784938.pdf
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks Malila, Yuwares; Uengwetwanit, Tanaporn; Thanatsang, Krittaporn V.; Arayamethakorn, Sopacha; Srim...arut, Yanee; Petracci, Massimiliano; Soglia, Francesca; Rungrassamee, Wanilada; Visessanguan, Wonnop 2021-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista Malila_et_al_2021.pdf
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Sri...marut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico 2021-01-01 ANIMALS - 1.01 Articolo in rivista animals-11-01499-v2.pdf
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta 2021-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Bordini et al scientific reports.pdf
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M. 2021-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Review_PS_genetica.pdf
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano 2021-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista Baldi_et_al_2021_spaghetti.pdf
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, ...Pietro 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00241-v2.pdf
Mostrati risultati da 41 a 60 di 94
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