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Mostrati risultati da 21 a 40 di 113
Titolo Autore(i) Anno Periodico Editore Tipo File
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) R. Quirantes-Piné; V. Verardo; D. Arraez-Román; M.F. Caboni; A. Segura-Carretero; A. Fernández-Gu...tiérrez 2009-01-01 - - 4.01 Contributo in Atti di convegno -
Tratamiento de muestra para la identificación de compuestos fenólicos y sus metabolitos en suero y plasma mediante HPLC/NanoLC-ESI-TOF (MS) R. Quirantes-Piné; V. Verardo; D. Arraez-Román; A. Segura-Carretero; A. Fernández-Gutiérrez 2009-01-01 - - 4.02 Riassunto (Abstract) -
Sviluppo di un metodo rapido per l'identificazione dei composti fenolici nelle noci mediante elettroforesi capillare-ESI-micro-TOF Verardo V.; Gomez Caravaca A.M.; Segura Carretero A.; Fernandez Gutierrez A.; Caboni M.F. 2009-01-01 - Ce.U.B. Editore 2.01 Capitolo / saggio in libro -
Identification of flavonoids by HPLC-ESI-microTOF in buckwheat flour V. Verardo; D. Arraez-Román; A. Segura-Carretero; E. Marconi; A. Fernández-Gutiérrez; M.F. Caboni 2009-01-01 - - 4.02 Riassunto (Abstract) -
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. V. Verardo; F. Ferioli; Y. Riciputi; G. Iafelice; E. Marconi; M.F. Caboni 2009-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats G. Iafelice; V. Verardo; E. Marconi; M.F. Caboni 2009-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Accelerated oxidation: Comparative study of a new reactor with oxidation stability instrument Comandini P.;Verardo V.; Maiocchi P.; Caboni M. F. 2009-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Assessment of phenolic compounds and their metabolites in biological samples: comparison of different extraction procedures and identification by HPLC/nanoLC-ESI-TOF (MS) Quirantes-Piné R.; Verardo V.; Arraez-Román D.; Caboni M.F.; Segura-Carretero A.; Fernández-Gutié...rrez A. 2009-01-01 - s.n 4.02 Riassunto (Abstract) -
CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE Verardo V.; Bendini A.; Cerretani L.; Malaguti D.; Cozzolino E.; M. F. Caboni 2009-01-01 JOURNAL OF FOOD QUALITY - 1.01 Articolo in rivista GC ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MECK IN WALNUT.pdf
Influence of Storage Conditions on Cholesterol Oxidation in Dried Egg Pasta Verardo V.; Pasini F.; Iafelice G. ; Messia M. C.; Marconi E.; Caboni M. F. 2010-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Effect of the addition of air-classified barley flours on the lipid stability of bakery products Verardo V.; Riciputi Y.; Trivisonno M.C.; Marconi E.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils Gómez-Caravaca A.M; Verardo V.; Caboni M.F. 2010-01-01 JOURNAL OF CHROMATOGRAPHY A - 1.01 Articolo in rivista -
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC – ESI-TOF-MS). Verardo V. ; Arráez-Román D. ; Segura-Carretero A. ; Marconi E. ; Fernández-Gutiérrez A.; Caboni ...M.F. 2010-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Determinazione dei composti fenolici in sfarinati e prodotti finiti a base di grano saraceno Vito Verardo; Gianna Iafelice; Emanuele Marconi; Maria Fiorenza Caboni 2011-01-01 - AISTEC 4.01 Contributo in Atti di convegno -
Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Use of barley by-products (from air classification) to develop functional spaghetti enriched of phenolic compounds and dietary fiber V. Verardo; A.M. Gómez-Caravaca; M.C. Messia; E. Marconi; M.F. Caboni 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification V. Verardo; A.M. Gomez-Caravaca; M.C. Messia; E. Marconi; M. F. Caboni 2011-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Free and bound minor polar compounds in oats: Different extraction methods and analytical determinations V. Verardo ; C. Serea ; R. Segal; M.F. Caboni 2011-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Effect of thermal processing (from farm to fork) on free and bound phenolic compounds in gluten free buckwheat spaghetti V. Verardo; D. Arráez-Román; A. Segura-Carretero; E. Marconi; A. Fernández-Gutiérrez; M.F. Caboni 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Molecular effect of phytosterols in the regulation of cholesterol metabolism F. Danesi; A.M. Gómez-Caravaca; E. Boschetti; D. de Biase; V. Verardo; A. Pession; M.F. Caboni; A.... Bordoni 2011-01-01 - - 4.01 Contributo in Atti di convegno -
Mostrati risultati da 21 a 40 di 113
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