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Mostrati risultati da 41 a 60 di 98
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparative changes in color features and pigment composition of red wines aged in oak and cherry wood casks F. Chinnici; N. Natali; F. Sonni; A. Bellachioma; C. Riponi 2011-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System F. Sonni; E.G. Moore; A.C. Clark; F.Chinnici;C. Riponi; G.R. Scollary 2011-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
PRE-FERMENTATIVE REPLACEMENT OF SULPHUR DIOXIDE BY LYSOZYME AND OENOLOGICAL TANNINS: EFFECT ON THE FORMATION AND EVOLUTION OF VOLATILE COMPOUNDS DURING THE BOTTLE STORAGE OF WHITE WINES F. Sonni; F. Chinnici; N. Natali; C. Riponi 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Prediction of sensory score of Italian traditional balsamic vinegars of Reggio-Emilia by midinfrared spectroscopy Versari A.; Parpinello G.P.; Chinnici F.; Meglioli G. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Study of the volatile profile of high quality vinegars by Stir Bar sorptive extraction A. Marrufo-Curtido; M.J. Cejudo-Bastante; E. Durán-Guerrero; R. Castro-Mejías; R. Natera-Marín;
...F. Chinnici; C. García-Barroso 		2012-01-01 ACETIC ACID BACTERIA - 4.02 Riassunto (Abstract) -
TECHNICAL TRAINING COURSES: A TEACHING METHODOLOGY WITH A PRACTICAL POINT OF VIEW R. Castro Mejías; M. J. Cejudo Bastante; F. Chinnici; E. Durán Guerrero; C. García Barroso; R. Na...tera Marín; M. C. Rodríguez Dodero; M. Schwarz Rodríguez 2012-01-01 - International Association for Technology, Education and Development 4.01 Contributo in Atti di convegno -
Characterization and Differentiation of High Quality Vinegars by Stir Bar Sorptive Extraction Coupled to Gas Chromatography-Mass Spectrometry (SBSE-GC-MS) A. Marrufo Curtido; M. J. Cejudo-Bastante; E. Duran Guerrero; R. Castro Mejias; R. Natera Marin; ...F. Chinnici; C. Garcia Barroso 2012-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Influenza dell'affinamento in fusti di ciliegio sulla composizione fenolica non antocianica di vini rossi Fabio Chinnici; Francesca Sonni; Nadia Natali; Claudio Riponi 2013-01-01 - - 4.02 Riassunto (Abstract) -
Evoluzione ossidativa di (+)-catechina in vini modello contenenti anidride solforosa, acido ascorbico o gallotannino Fabio Chinnici; Francesca Sonni; Nadia Natali; Claudio Riponi 2013-01-01 - - 4.02 Riassunto (Abstract) -
Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins F. Chinnici; F. Sonni; N. Natali; C. Riponi 2013-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G. 2014-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Efficacy of chitosan in inhibiting the oxidation of (+)-catechin in white wine model solutions Fabio Chinnici; Nadia Natali; Claudio Riponi 2014-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication Enrique Durán-Guerrero; Fabio Chinnici; Nadia Natali; Claudio Riponi; 2015-01-01 - - 4.02 Riassunto (Abstract) -
Monitoring the phenolic profile of sulfite-free white wines obtained by pre-fermentative addition of chitosan Fabio Chinnici; Jesús Lozano-Sánchez; Antonio Segura-Carretero; Claudio Riponi 2015-01-01 - - 4.02 Riassunto (Abstract) -
A survey of amino acids and amines content in some European vinegars with Protected Denomination of Origin. Fabio Chinnici; Enrique Duran-Guerrero; Claudio Riponi 2015-01-01 - - 4.02 Riassunto (Abstract) -
The use of chitosan to control (+)-catechin oxidation: hypothesis for its use in reduced sulfur dioxide winemaking practices Chinnici, Fabio; Riponi, Claudio 2015-01-01 INFOWINE - 1.01 Articolo in rivista -
Sensory and Volatile characterization of Australian White wines from cv. Verdelho produced in the Queensland Granite Belt region Sonni, Francesca; Smyth, Heather E.; Moore, Evan G.; Chinnici, Fabio; Riponi, Claudio 2015-01-01 - - 4.03 Poster -
Changes in phenolic composition of red wines aged in cherry wood Fabio Chinnici; Nadia Natali; Attilio Bellachioma; Andrea Versari; Claudio Riponi 2015-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista -
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication Duran-Guerrero, E.; Chinnici, F.; Natali, N.; Riponi, C. 2015-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
CONTROLLO DELL’OSSIDAZIONE DI (+)-CATECHINA MEDIANTE CHITOSANO: IPOTESI DI UTILIZZO IN VINIFICAZIONI A RIDOTTO CONTENUTO IN SOLFITI Fabio Chinnici; Claudio Riponi 2016-01-01 INFOWINE - 1.01 Articolo in rivista -
Mostrati risultati da 41 a 60 di 98
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