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Mostrati risultati da 21 a 40 di 87
Titolo Autore(i) Anno Periodico Editore Tipo File
Chitosan as elicitor of health beneficial secondary metabolites in in vitro plant cell cultures. M. Ferri; A. Tassoni 2011-01-01 - Nova Science Publishers, Inc. 2.01 Capitolo / saggio in libro -
Chitosan elicits mono-glucosylated stilbene production and release in fed-batch bioreactor cultures of grape cells Ferri M.; Dipalo S.C.F.; Bagni N.; Tassoni A. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Elicitazione, produzione e rilascio di stilbeni in colture cellulari di vite in bioreattore Tassoni A.; Ferri M. 2011-01-01 - - 4.02 Riassunto (Abstract) -
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds M. Ferri; A. Gianotti; A. Tassoni 2011-01-01 - - 4.02 Riassunto (Abstract) -
Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compounds A. Tassoni; M. Ferri; Serrazanetti DI; Guerzoni ME; A. Gianotti 2011-01-01 - - 4.02 Riassunto (Abstract) -
Combined elicitation of methyl-jasmonate and red light on stilbene and anthocyanin biosynthesis Tassoni A.; Durante L.; Ferri M. 2012-01-01 JOURNAL OF PLANT PHYSIOLOGY - 1.01 Articolo in rivista -
Produzione di colture cellulari di Marrubium vulgare L. e Marrubium incanum Desr. e studio preliminare del profilo dei metaboliti prodotti e delle proprietà antiossidanti Sansanelli A.; Ferri M.; Tassoni A. 2012-01-01 - - 4.02 Riassunto (Abstract) -
EXPLOITATION OF STARCH INDUSTRY BY-PRODUCT TO PRODUCE BIOACTIVE PEPTIDES FROM RICE PROTEIN HYDROLYSATES Dei Più L.; Tassoni A.; Serrazanetti D.I.; Ferri M.;
Babini E.; Gianotti A. 		2012-01-01 ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL Matei Macoveanu 4.02 Riassunto (Abstract) -
Elicitazione combinata della biosintesi di stilbeni, catechine e antocianine con metil-giasmonato e luce rossa M. Ferri; L. Durante; A. Tassoni 2012-01-01 - - 4.02 Riassunto (Abstract) -
Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components Maura Ferri; Andrea Gianotti; Annalisa Tassoni 2013-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Biogenic amines and polyphenols of grape berries and wines obtained following different agricultural and oenological practices A. Tassoni; M. Ferri. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Evaluation of antiproliferative activity of exudates of Salvia species Helianthus tuberosus by means of the classical growth model in vitro system. A. Bisio; S. Bertolini; M. Giacobini; G. Mele; M. Ferri; S. Sansanelli; T. De Tommasi; A. Tassoni. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Evaluation of noni (Morinda citrifolia L.) juice antiproliferative activity using the Helianthus tuberosus classical in vitro growth model system M. Ferri ;G. De Palma; M. Franceschetti; A. Tassoni 2013-01-01 PLANT BIOSYSTEMS - 1.01 Articolo in rivista -
Profili metabolici di vini bio e convenzionali Annalisa Tassoni; Maura Ferri; Nunzio Tango; Antonella Rambaldi 2013-01-01 VQ - 1.01 Articolo in rivista -
Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices Annalisa Tassoni; Nunzio Tango; Maura Ferri 2013-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Production of free and glycosylated isoflavones in in vitro soybean (Glycine max L.) hypocotyls cell suspensions and comparison with industrial seed extracts. Ferri, M.; Sansanelli, S.; Zanichelli, D.; Filippini, A.; Tassoni, A. 2014-01-01 - - 4.02 Riassunto (Abstract) -
Effects of chitosan on the protein profile of grape cell culture subcellular fractions. Ferri M;Franceschetti M;Naldrett MJ;Saalbach G;Tassoni A 2014-01-01 ELECTROPHORESIS - 1.01 Articolo in rivista -
Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins Lucilla Dei Piu’; Annalisa Tassoni; Diana Isabella Serrazanetti; Maura Ferri; Elena Babini;
David...e Tagliazucchi; Andrea Gianotti 		2014-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Polyphenol and biogenic amine profiles of Albana and Lambrusco grape berries and wines obtained following different agricultural and oenological practices Annalisa Tassoni; Nunzio Tango; Maura Ferri 2014-01-01 FOOD AND NUTRITION SCIENCES - 1.01 Articolo in rivista -
The BIORICE European project: BIOtechnology for the recovery of valuable peptides from industrial RICE by-products and production of added value ingredients for nutraceuticals, functional foods and cosmetics. Tassoni, A.; Scarnato, L.; Ferri, M. 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Mostrati risultati da 21 a 40 di 87
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