Sfoglia per Autore
Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods
2013 Versari A.; Parpinello G.P.; Ricci A.; Meglioli M.
Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines
2014 Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Parpinello; Andrea Versari
Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines
2014 Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Parpinello; Andrea Versari
Application of Infrared Spectroscopy to Grape and Wine Analysis
2014 Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari
Progress in authentication, typification and traceability of grapes and wines by chemometric approaches
2014 Andrea Versari;V. Felipe Laurie;Arianna Ricci;Luca Laghi;Giuseppina P. Parpinello
Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose
2014 K. J. Olejar; S. Ray; A. Ricci; P. A. Kilmartin
Characterization of phenolic extract from winery waste following purification
2015 Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A.
Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins.
2015 Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea
Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins.
2015 Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A.
Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines
2015 Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, Giuseppina, P.; Versari, Andrea
Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo
2016 Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.; Mattioli, A.U
Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines
2016 Ivanova-Petropulosa, V.; Durakova, S.; Ricci, A.; Parpinello, G.P.; Versari, A
Il ruolo dell’ossigeno nel vino.
2016 Versari, Andrea; Parpinello, Giuseppina Paola; Ricci, Arianna
Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking
2016 Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea
Antioxidant activity of commercial food grade tannins exemplified in a wine model
2016 Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea
Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin
2016 Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A.
Feasibility study on the use of UV-VIS and FT-IR spectroscopies for the classification and quality control of food-grade tannins
2017 Ricci, Arianna; PARPINELLO Giuseppina Paola, ; Versari, Andrea
MALDI-TOF CHARACTERISATION OF BOTANICAL EXTRACTS FOR ENOLOGICAL APPLICATIONS
2017 Ricci, A.; Parpinello, G.P.; Pizzi, A.; Versari, A.
Climate change trends, grape production, and potential alcohol concentration in Italian wines
2017 Versari, A; Ricci, A; Teslić, N; Parpinello, Gp
Feasibility study on the use of UV-vis and FTIR spectroscopies for the classification and quality control of food-grade tannins
2017 Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods | Versari A.; Parpinello G.P.; Ricci A.; Meglioli M. | 2013-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | - |
| Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines | Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Par...pinello; Andrea Versari | 2014-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Influence of yeast strains on phenolic composition and antioxidant activity of Vranec wines | Violeta Ivanova-Petropulos; Arianna Ricci; Dusko Nedelkovski; Violeta Dimovska; Giuseppina P. Par...pinello; Andrea Versari | 2014-01-01 | - | - | 4.03 Poster | - |
| Application of Infrared Spectroscopy to Grape and Wine Analysis | Arianna Ricci; Giuseppina Paola Parpinello; Luca Laghi; Milena Lambri; Andrea Versari | 2014-01-01 | - | NOVA Publishers, Inc | 2.01 Capitolo / saggio in libro | - |
| Progress in authentication, typification and traceability of grapes and wines by chemometric approaches | Andrea Versari;V. Felipe Laurie;Arianna Ricci;Luca Laghi;Giuseppina P. Parpinello | 2014-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose | K. J. Olejar; S. Ray; A. Ricci; P. A. Kilmartin | 2014-01-01 | CELLULOSE | - | 1.01 Articolo in rivista | - |
| Characterization of phenolic extract from winery waste following purification | Olejar, K.J.; Ricci, A.; Swift, S.; Zujovic, Z.; Gordon, K.; Fedrizzi, B.; Versari, A. | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins. | Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea | 2015-01-01 | APPLIED SPECTROSCOPY | - | 1.01 Articolo in rivista | - |
| Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins. | Ricci, A.; Olejar, K.J.; Parpinello, G.P.; Kilmartin, P.A.; Versari, A. | 2015-01-01 | APPLIED SPECTROSCOPY REVIEWS | - | 1.01 Articolo in rivista | - |
| Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines | Ivanova-Petropulos, Violeta; Ricci, Arianna; Nedelkovski, Dusko; Dimovska, Violeta; Parpinello, G...iuseppina, P.; Versari, Andrea | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 362319 postprint.pdf |
| Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo | Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.;... Mattioli, A.U | 2016-01-01 | INDUSTRIE DELLE BEVANDE | - | 1.01 Articolo in rivista | - |
| Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines | Ivanova-Petropulosa, V.; Durakova, S.; Ricci, A.; Parpinello, G.P.; Versari, A | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Il ruolo dell’ossigeno nel vino. | Versari, Andrea; Parpinello, Giuseppina Paola; Ricci, Arianna | 2016-01-01 | IL CORRIERE VINICOLO | - | 1.01 Articolo in rivista | - |
| Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking | Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari,... Andrea | 2016-01-01 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea | 2016-01-01 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - | 1.01 Articolo in rivista | - |
| Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin | Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A. | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Feasibility study on the use of UV-VIS and FT-IR spectroscopies for the classification and quality control of food-grade tannins | Ricci, Arianna; PARPINELLO Giuseppina Paola, ; Versari, Andrea | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| MALDI-TOF CHARACTERISATION OF BOTANICAL EXTRACTS FOR ENOLOGICAL APPLICATIONS | Ricci, A.; Parpinello, G.P.; Pizzi, A.; Versari, A. | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Climate change trends, grape production, and potential alcohol concentration in Italian wines | Versari, A; Ricci, A; Teslić, N; Parpinello, Gp | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Feasibility study on the use of UV-vis and FTIR spectroscopies for the classification and quality control of food-grade tannins | Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
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