Transport packaging for fruit and vegetable products wherein the packaging is supplemented, by spreading on its surface, with an antimicrobial solution which lasts on the packaging as long as packing, supplying and purchasing by consumers occur, so to reduce the microbial load thereof and the role in the cross-contamination of the packaged products as well as delay spoilage and alteration phenomena of the fruit and vegetable products contained in the packaging.
Packaging for fruit and vegetable products treated with an antimicrobial solution
Rosalba Lanciotti;Francesca Patrignani;Fausto Gardini;Lorenzo Siroli
2015
Abstract
Transport packaging for fruit and vegetable products wherein the packaging is supplemented, by spreading on its surface, with an antimicrobial solution which lasts on the packaging as long as packing, supplying and purchasing by consumers occur, so to reduce the microbial load thereof and the role in the cross-contamination of the packaged products as well as delay spoilage and alteration phenomena of the fruit and vegetable products contained in the packaging.File in questo prodotto:
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