During the last decades, industrial and research partners have worked together, developing several patents, for the advance of new HPH equipments able to reach pressures up 400 MPa and more, offering the chance to use this technology as alternative thermal treatment. In this framework, the present research is intended to present some results obtained within the project ATENA, whose overall objective was to exploit new technologies for the production of a new generation of products based on the Mediterranean diet, characterized by high nutritional values, safety and improved shelf-life

Ultra High Pressure Homogenization applied within the Made in-Italy project “ATENA”

Francesca Patrignani
Methodology
;
Lucia Vannini
Methodology
;
Rosalba Lanciotti
Methodology
2018

Abstract

During the last decades, industrial and research partners have worked together, developing several patents, for the advance of new HPH equipments able to reach pressures up 400 MPa and more, offering the chance to use this technology as alternative thermal treatment. In this framework, the present research is intended to present some results obtained within the project ATENA, whose overall objective was to exploit new technologies for the production of a new generation of products based on the Mediterranean diet, characterized by high nutritional values, safety and improved shelf-life
2018
Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course : Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
78
78
Francesca Patrignani, Lucia Vannini, Rosalba Lanciotti
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/647898
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