THIS ARTICLE INVESTIGATED THE RELATIONSHIP BETWEEN THE PHENOL CONTENTS, THE ANTIOXIDANT ACTIVITY AND THE ORGANOLEPTIC CHARACTERISTICS OF THE TWO MAIN TUNISIAN VIRGIN OLIVE OILS ( CVV. CHÉTOUI AND CHEMLALI). THE CHÉTOUI OILS PRESENTED THE HIGHEST VALUES OF TOTAL PHENOLS, RADICAL SCAVENGING ACTIVITY AND BITTER INDEX. RESULTS ELABORATED STATISTICALLY PUT IN EVIDENCE INTERESTING CORRELATIONS BETWEEN THE PHENOL MAINLY SECOIRIDOID CONTENTS WITH ANTIOXIDANT ACTIVITY AND THE INTENSITY OF BITTERNESS OF THE TESTED MONOVARIETAL VIRGIN OLIVE OILS.
O. BACCOURI, L. CERRETANI, A. BENDINI, G. LERCKER, M. ZARROUK, D. DAOUD BEN MILED (2008). Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils. LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 85, 189-195.
Phenol content as correlated to antioxidant activity and gustative characteristics of Tunisian monovarietal virgin olive oils
CERRETANI, LORENZO;BENDINI, ALESSANDRA;LERCKER, GIOVANNI;
2008
Abstract
THIS ARTICLE INVESTIGATED THE RELATIONSHIP BETWEEN THE PHENOL CONTENTS, THE ANTIOXIDANT ACTIVITY AND THE ORGANOLEPTIC CHARACTERISTICS OF THE TWO MAIN TUNISIAN VIRGIN OLIVE OILS ( CVV. CHÉTOUI AND CHEMLALI). THE CHÉTOUI OILS PRESENTED THE HIGHEST VALUES OF TOTAL PHENOLS, RADICAL SCAVENGING ACTIVITY AND BITTER INDEX. RESULTS ELABORATED STATISTICALLY PUT IN EVIDENCE INTERESTING CORRELATIONS BETWEEN THE PHENOL MAINLY SECOIRIDOID CONTENTS WITH ANTIOXIDANT ACTIVITY AND THE INTENSITY OF BITTERNESS OF THE TESTED MONOVARIETAL VIRGIN OLIVE OILS.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
