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EnglishAn overview of analytical methods for the measurement of polyphenols in olive oil is presented. A great number of procedures for the isolation of the polar phenolic fraction of virgin olive oil, utilizing two basic extraction techniques, LLE or SPE, have been included. The reviewed techniques are those based on spectrophotometric methods, as well as analytical separation (gas chromatography (GC), high-performance liquid chromatography (HPLC), and capillary electrophoresis (CE)).
| Titolo: | Analytical determination of polyphenols in olive oils | |
| Autore/i: | A. Carrasco Pancorbo; CERRETANI, LORENZO; BENDINI, ALESSANDRA; A. Segura Carretero; GALLINA TOSCHI, TULLIA; A. Fernández Gutiérrez | |
| Autore/i Unibo: | ||
| Anno: | 2005 | |
| Rivista: | ||
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1002/jssc.200500032 | |
| Abstract: | An overview of analytical methods for the measurement of polyphenols in olive oil is presented. A great number of procedures for the isolation of the polar phenolic fraction of virgin olive oil, utilizing two basic extraction techniques, LLE or SPE, have been included. The reviewed techniques are those based on spectrophotometric methods, as well as analytical separation (gas chromatography (GC), high-performance liquid chromatography (HPLC), and capillary electrophoresis (CE)). | |
| Data prodotto definitivo in UGOV: | 2005-09-23 19:09:51 | |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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http://hdl.handle.net/11585/6192
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