An overview of analytical methods for the measurement of polyphenols in olive oil is presented. A great number of procedures for the isolation of the polar phenolic fraction of virgin olive oil, utilizing two basic extraction techniques, LLE or SPE, have been included. The reviewed techniques are those based on spectrophotometric methods, as well as analytical separation (gas chromatography (GC), high-performance liquid chromatography (HPLC), and capillary electrophoresis (CE)).

Analytical determination of polyphenols in olive oils

CERRETANI, LORENZO;BENDINI, ALESSANDRA;GALLINA TOSCHI, TULLIA;
2005

Abstract

An overview of analytical methods for the measurement of polyphenols in olive oil is presented. A great number of procedures for the isolation of the polar phenolic fraction of virgin olive oil, utilizing two basic extraction techniques, LLE or SPE, have been included. The reviewed techniques are those based on spectrophotometric methods, as well as analytical separation (gas chromatography (GC), high-performance liquid chromatography (HPLC), and capillary electrophoresis (CE)).
A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernández-Gutiérrez
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/6192
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