The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy for Life”. This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.

Italy on the spotlight: Expo Milan 2015 and Italian journal of food science

Caboni, M. F.;Gallina Toschi, T.;Hidalgo, A.;Perretti, G.;Pittia, P.;Rolle, L.;Sinigaglia, M.;
2015

Abstract

The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy for Life”. This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
2015
Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/553677
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