The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy for Life”. This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Fantozzi, P., Caboni, M., Gallina Toschi, T., Gerbi, V., Hidalgo, A., Lavelli, V., et al. (2015). Italy on the spotlight: Expo Milan 2015 and Italian journal of food science. ITALIAN JOURNAL OF FOOD SCIENCE, 27(4), 407-408 [10.14674/1120-1770/ijfs.v370].
Italy on the spotlight: Expo Milan 2015 and Italian journal of food science
Caboni, M. F.;Gallina Toschi, T.;Hidalgo, A.;Perretti, G.;Pittia, P.;Rolle, L.;Sinigaglia, M.;
2015
Abstract
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy for Life”. This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.| File | Dimensione | Formato | |
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