Versari A., Parpinello G.P., Fabiani A. (2007). Comparison of two quantification methods in HPLC: standarless vs calibration with external standards. Application to the analysis of amino acids in fruti juices. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 45, 515-518.
Comparison of two quantification methods in HPLC: standarless vs calibration with external standards. Application to the analysis of amino acids in fruti juices
VERSARI, ANDREA;PARPINELLO, GIUSEPPINA PAOLA;FABIANI, ALESSANDRA
2007
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