The first purpose of this research was to study the effects of combined technologies, like an inhibitor treatment and the use of an alternative protective atmosphere, to extenf the shelf life of minimally processed apple slices. Four different samples, dipped or not-dipped, packed in air or in MA were analysed for colour and texture characteristics during 12 days of storage at 4°C.

Study of apple slice preservation by combined methods technology

ROCCULI, PIETRO;ROMANI, SANTINA;DALLA ROSA, MARCO
2005

Abstract

The first purpose of this research was to study the effects of combined technologies, like an inhibitor treatment and the use of an alternative protective atmosphere, to extenf the shelf life of minimally processed apple slices. Four different samples, dipped or not-dipped, packed in air or in MA were analysed for colour and texture characteristics during 12 days of storage at 4°C.
Rocculi P.; Romani S.; Lisi C.; Dalla Rosa M.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/44467
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