From January to December 2003 in two different dry cured ham plants, surfaces and final product were sampled according to new legislation about Listeria monocytogenes. This new legislation, born after eight different positiveness in different batches of final product in the United States, asks companies to review their own check plans considering Listeria monocytogenes a hazard. This new approach, born also according to the Italian legislation, verifies if Listeria monocytogenes is a hazard or a risk for Italian system and if corrective actions warrant hygienic production standards.
Ricerca di Listeria monocytogenes in stabilimenti di lavorazione carni: considerazioni preliminari.
ALBONETTI, SABRINA;ALONSO ALVAREZ, SILVIA;ROSMINI, ROBERTO
2004
Abstract
From January to December 2003 in two different dry cured ham plants, surfaces and final product were sampled according to new legislation about Listeria monocytogenes. This new legislation, born after eight different positiveness in different batches of final product in the United States, asks companies to review their own check plans considering Listeria monocytogenes a hazard. This new approach, born also according to the Italian legislation, verifies if Listeria monocytogenes is a hazard or a risk for Italian system and if corrective actions warrant hygienic production standards.File in questo prodotto:
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