ARFELLI, FRANCESCO
ARFELLI, FRANCESCO
DIPARTIMENTO DI CHIMICA INDUSTRIALE "TOSO MONTANARI"
Dottorandi
Application of life cycle assessment to high quality-soil conditioner production from biowaste
2023 Francesco Arfelli; Daniele Cespi; Luca Ciacci; Fabrizio Passarini
Application of the Life Cycle Assessment to a vermicomposting process: an innovative pathway to produce high-quality soil conditioner
2023 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
Applicazione del Life Cycle Assessment al servizio di erogazione di acqua potabile in Romagna
2021 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?
2022 Volanti M.; Arfelli F.; Neri E.; Saliani A.; Passarini F.; Vassura I.; Cristallo G.
LA RELAZIONE TRA ACQUA ED ENERGIA NEL SISTEMA IDRICO ROMAGNOLO
2023 Francesco Arfelli, Luca Ciacci, Ivano Vassura, Fabrizio Passarini
LCA applied to an innovative process to produce soil conditioner
2022 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
LIFE CYCLE ASSESSMENT OF RECIPES SERVED IN FOOD CANTEENS AND ELABORATION OF A NEW ENVIRONMENTAL INDICATOR
2023 arfelli francesco; luca ciacci; daniele cespi; ivano vassura; fabrizio passarini
Life cycle assessment of recipes served in food canteens and elaboration of a new environmental indicator
2023 Francesco Arfelli, Fabrizio Passarini, Luca Ciacci, Daniele Cespi, Ivano Vassura
Nexus analysis and life cycle assessment of regional water supply systems: A case study from Italy
2022 Arfelli F.; Ciacci L.; Vassura I.; Passarini F.
Prospective life cycle assessment for the full valorization of anchovy fillet leftovers: The LimoFish process
2023 Francesco Arfelli, Daniela Maria Pizzone, Daniele Cespi, Luca Ciacci, Rosaria Ciriminna, Paolo Salvatore Calabrò, Mario Pagliaro, Francesco Mauriello, Fabrizio Passarini
The water-energy nexus in a drinking water supply system
2021 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
The water-energy nexus in a drinking water supply system
2021 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
The water-energy nexus in a drinking water supply system
2022 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
The water-energy nexus in a drinking water supply system
2023 Francesco Arfelli; Luca Ciacci; Fabrizio Passarini
The “SQUIID claim”: A novel LCA-based indicator for food dishes
2024 Arfelli, F.; Ciacci, L.; Cespi, D.; Vassura, I.; Passarini, F.
XIX Congresso Nazionale della Divisione di Chimica dell'Ambiente e dei Beni Culturali
2022 Francesco Arfelli, Luca Ciacci, Fabrizio Passarini
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Application of life cycle assessment to high quality-soil conditioner production from biowaste | Francesco Arfelli; Daniele Cespi; Luca Ciacci; Fabrizio Passarini | 2023-01-01 | WASTE MANAGEMENT | - | 1.01 Articolo in rivista | Arfelli et al., 2023_IRIS.pdf |
Application of the Life Cycle Assessment to a vermicomposting process: an innovative pathway to produce high-quality soil conditioner | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2023-01-01 | - | - | 4.03 Poster | - |
Applicazione del Life Cycle Assessment al servizio di erogazione di acqua potabile in Romagna | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2021-01-01 | - | - | 4.03 Poster | - |
Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens? | Volanti M.; Arfelli F.; Neri E.; Saliani A.; Passarini F.; Vassura I.; Cristallo G. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | Volanti_foods-11-00193_2022.pdf |
LA RELAZIONE TRA ACQUA ED ENERGIA NEL SISTEMA IDRICO ROMAGNOLO | Francesco Arfelli, Luca Ciacci, Ivano Vassura, Fabrizio Passarini | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
LCA applied to an innovative process to produce soil conditioner | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2022-01-01 | - | - | 4.03 Poster | - |
LIFE CYCLE ASSESSMENT OF RECIPES SERVED IN FOOD CANTEENS AND ELABORATION OF A NEW ENVIRONMENTAL INDICATOR | arfelli francesco; luca ciacci; daniele cespi; ivano vassura; fabrizio passarini | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Life cycle assessment of recipes served in food canteens and elaboration of a new environmental indicator | Francesco Arfelli, Fabrizio Passarini, Luca Ciacci, Daniele Cespi, Ivano Vassura | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Nexus analysis and life cycle assessment of regional water supply systems: A case study from Italy | Arfelli F.; Ciacci L.; Vassura I.; Passarini F. | 2022-01-01 | RESOURCES CONSERVATION AND RECYCLING | - | 1.01 Articolo in rivista | Postprint_Arfelli et al_2022 con copertina.pdf |
Prospective life cycle assessment for the full valorization of anchovy fillet leftovers: The LimoFish process |
Francesco Arfelli, Daniela Maria Pizzone, Daniele Cespi, Luca Ciacci, Rosaria Ciriminna, Paolo S...alvatore Calabrò, Mario Pagliaro, Francesco Mauriello, Fabrizio Passarini |
2023-01-01 | WASTE MANAGEMENT | - | 1.01 Articolo in rivista | Cespi-main.pdf |
The water-energy nexus in a drinking water supply system | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
The water-energy nexus in a drinking water supply system | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
The water-energy nexus in a drinking water supply system | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
The water-energy nexus in a drinking water supply system | Francesco Arfelli; Luca Ciacci; Fabrizio Passarini | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
The “SQUIID claim”: A novel LCA-based indicator for food dishes | Arfelli, F.; Ciacci, L.; Cespi, D.; Vassura, I.; Passarini, F. | 2024-01-01 | JOURNAL OF CLEANER PRODUCTION | - | 1.01 Articolo in rivista | Arfelli_2024.pdf |
XIX Congresso Nazionale della Divisione di Chimica dell'Ambiente e dei Beni Culturali | Francesco Arfelli, Luca Ciacci, Fabrizio Passarini | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |