TESLIC, NEMANJA
TESLIC, NEMANJA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
2017-01-01 Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea
Antioxidant activity of commercial food grade tannins exemplified in a wine model
2016-01-01 Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea
Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction
2018-01-01 Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, Zoran*
Climate change trends, grape production, and potential alcohol concentration in Italian wines
2017-01-01 Versari, A; Ricci, A; Teslić, N; Parpinello, Gp
Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy)
2018-01-01 Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015
2017-01-01 Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A.
Cyclic voltammetry for authentication and compositional profiling of oenological tannins
2018-01-01 Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari
EFFECT OF LATE WINTER PRUNING ON SANGIOVESE GRAPE BERRY COMPOSITION FROM ORGANIC MANAGEMENT
2016-01-01 Nemanja Teslic;Andrea Versari
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections
2019-01-01 Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea
Future climatic suitability of the Emilia-Romagna (Italy) region for grape production
2019-01-01 Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea
Impact of climate change on wine industry
2018-01-01 Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer
2017-01-01 Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A
Sage processing from by-product to high quality powder: I. Bioactive potential
2017-01-01 Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z.
Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
2018-01-01 Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versari A.
Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction
2017-01-01 Zeković, Zoran; Pintać, Diandra; Majkić, Tatjana; Vidović, Senka; Mimica-Dukić, Neda; Teslić, Nemanja; Versari, Andrea; Pavlić, Branimir
Vitis vinifera facing climate change
2019-01-01 Teslic N., Ricci A., Parpinello G.P., Versari A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea | 2017-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Ricci et al_Journ Food Comp Anal 2017.pdf; postprint 582266.pdf |
| Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea | 2016-01-01 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - | 1.01 Articolo in rivista | - |
| Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction | Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, Zoran* | 2018-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Climate change trends, grape production, and potential alcohol concentration in Italian wines | Versari, A; Ricci, A; Teslić, N; Parpinello, Gp | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy) | Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea | 2018-01-01 | THEORETICAL AND APPLIED CLIMATOLOGY | - | 1.01 Articolo in rivista | - |
| Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 | Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A. | 2017-01-01 | CLIMATE RESEARCH | - | 1.01 Articolo in rivista | - |
| Cyclic voltammetry for authentication and compositional profiling of oenological tannins | Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| EFFECT OF LATE WINTER PRUNING ON SANGIOVESE GRAPE BERRY COMPOSITION FROM ORGANIC MANAGEMENT | Nemanja Teslic;Andrea Versari | 2016-01-01 | - | - | 4.03 Poster | - |
| Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections | Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea | 2019-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | - |
| Future climatic suitability of the Emilia-Romagna (Italy) region for grape production | Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea | 2019-01-01 | REGIONAL ENVIRONMENTAL CHANGE | - | 1.01 Articolo in rivista | - |
| Impact of climate change on wine industry | Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer | Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Sage processing from by-product to high quality powder: I. Bioactive potential | Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z. | 2017-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking | Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versari A. | 2018-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Utilization of sage by-products as raw material for antioxidants recovery—Ultrasound versus microwave-assisted extraction | Zeković, Zoran; Pintać, Diandra; Majkić, Tatjana; Vidović, Senka; Mimica-Dukić, Neda; Teslić, Nemanja; Versari, Andrea; Pavlić, Branimir | 2017-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Vitis vinifera facing climate change | Teslic N., Ricci A., Parpinello G.P., Versari A. | 2019-01-01 | INFOWINE | - | 1.01 Articolo in rivista | - |