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ItalianoTESLIC, NEMANJA
Dettaglio
TESLIC, NEMANJA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Pubblicazioni
Risultati 1 - 16 di 16 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea | 2017 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 1.01 Articolo in rivista | - | |
| 2 | Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea | 2016 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | 1.01 Articolo in rivista | - | |
| 3 | Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction | Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, ...Zoran | 2018 | INDUSTRIAL CROPS AND PRODUCTS | 1.01 Articolo in rivista | - | |
| 4 | Climate change trends, grape production, and potential alcohol concentration in Italian wines | Versari, A; Ricci, A; Teslić, N; Parpinello, Gp | 2017 | 4.01 Contributo in Atti di convegno | - | ||
| 5 | Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy) | Teslic, Nemanja; Zinzani, Giordano; Parpinello, GIUSEPPINA PAOLA; Versari, Andrea | 2018 | THEORETICAL AND APPLIED CLIMATOLOGY | 1.01 Articolo in rivista | - | |
| 6 | Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 | Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; V...ersari, A. | 2017 | CLIMATE RESEARCH | 1.01 Articolo in rivista | - | |
| 7 | Cyclic voltammetry for authentication and compositional profiling of oenological tannins | Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari | 2018 | 4.02 Riassunto (Abstract) | - | ||
| 8 | EFFECT OF LATE WINTER PRUNING ON SANGIOVESE GRAPE BERRY COMPOSITION FROM ORGANIC MANAGEMENT | Teslic, Nemanja; Versari, Andrea | 2016 | 4.03 Poster | - | ||
| 9 | Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections | Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Vers...ari, Andrea | 2019 | FOOD ANALYTICAL METHODS | 1.01 Articolo in rivista | - | |
| 10 | Future climatic suitability of the Emilia-Romagna (Italy) region for grape production | Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Gi...useppina P.; Versari, Andrea | 2019 | REGIONAL ENVIRONMENTAL CHANGE | 1.01 Articolo in rivista | - | |
| 11 | Impact of climate change on wine industry | Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari | 2018 | 4.02 Riassunto (Abstract) | - | ||
| 12 | Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer | Teslic, Nemanja; Berardinelli, Annachiara; Ragni, Luigi; Iaccheri, Eleonora; Parpinello, GIUSEPPI...NA PAOLA; Pasini, Luca; Versari, Andrea | 2017 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | 1.01 Articolo in rivista | - | |
| 13 | Sage processing from by-product to high quality powder: I. Bioactive potential | Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z. | 2017 | INDUSTRIAL CROPS AND PRODUCTS | 1.01 Articolo in rivista | - | |
| 14 | Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking | Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versar...i A. | 2018 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 1.01 Articolo in rivista | - | |
| 15 | Utilization of sage by-products as raw material for antioxidantsrecovery—Ultrasound versus microwave-assisted extraction | Zeković, Zoran; Pintać, Diandra; Majkić, Tatjana; Vidović, Senka; Mimica Dukić, Neda; Teslic, Nem...anja; Versari, Andrea; Pavlić, Branimir | 2017 | INDUSTRIAL CROPS AND PRODUCTS | 1.01 Articolo in rivista | - | |
| 16 | Vitis vinifera facing climate change | Teslic N., Ricci A., Parpinello G.P., Versari A. | 2019 | INFOWINE | 1.01 Articolo in rivista | - |
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