TESLIC, NEMANJA
TESLIC, NEMANJA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections
2019 Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Versari, Andrea
Future climatic suitability of the Emilia-Romagna (Italy) region for grape production
2019 Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Giuseppina P.; Versari, Andrea
Vitis vinifera facing climate change
2019 Teslic N., Ricci A., Parpinello G.P., Versari A.
Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction
2018 Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, Zoran*
Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy)
2018 Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea
Cyclic voltammetry for authentication and compositional profiling of oenological tannins
2018 Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari
Impact of climate change on wine industry
2018 Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking
2018 Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versari A.
Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods
2017 Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Claudio; Pizzi, Antonio; Versari, Andrea
Climate change trends, grape production, and potential alcohol concentration in Italian wines
2017 Versari, A; Ricci, A; Teslić, N; Parpinello, Gp
Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015
2017 Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; Versari, A.
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer
2017 Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A
Sage processing from by-product to high quality powder: I. Bioactive potential
2017 Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z.
Utilization of sage by-products as raw material for antioxidantsrecovery—Ultrasound versus microwave-assisted extraction
2017 Zeković, Zoran; Pintać, Diandra; Majkić, Tatjana; Vidović, Senka; Mimica-Dukić, Neda; Teslić, Nemanja; Versari, Andrea; Pavlić, Branimir
Antioxidant activity of commercial food grade tannins exemplified in a wine model
2016 Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea
EFFECT OF LATE WINTER PRUNING ON SANGIOVESE GRAPE BERRY COMPOSITION FROM ORGANIC MANAGEMENT
2016 Nemanja Teslic;Andrea Versari
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections | Ricci, Arianna; Teslic, Nemanja; Petropolus, Violeta-Ivanova; Parpinello, Giuseppina Paola*; Vers...ari, Andrea | 2019-01-01 | FOOD ANALYTICAL METHODS | - | 1.01 Articolo in rivista | - |
| Future climatic suitability of the Emilia-Romagna (Italy) region for grape production | Teslić, Nemanja; Vujadinović, Mirjam; Ruml, Mirjana; Ricci, Arianna; Vuković, Ana; Parpinello, Gi...useppina P.; Versari, Andrea | 2019-01-01 | REGIONAL ENVIRONMENTAL CHANGE | - | 1.01 Articolo in rivista | - |
| Vitis vinifera facing climate change | Teslic N., Ricci A., Parpinello G.P., Versari A. | 2019-01-01 | INFOWINE | - | 1.01 Articolo in rivista | - |
| Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction | Pavlić, Branimir; Bera, Oskar; Teslić, Nemanja; Vidović, Senka; Parpinello, Giuseppina; Zeković, ...Zoran* | 2018-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy) | Teslić, Nemanja; Zinzani, Giordano; Parpinello, Giuseppina P.; Versari, Andrea | 2018-01-01 | THEORETICAL AND APPLIED CLIMATOLOGY | - | 1.01 Articolo in rivista | - |
| Cyclic voltammetry for authentication and compositional profiling of oenological tannins | Arianna Ricci; Nemanja Teslic; Giuseppina Paola Parpinello; Paul Andrew Kilmartin; Andrea Versari | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Impact of climate change on wine industry | Nemanja Teslic; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking | Teslić N., Patrignani F., Ghidotti M., Parpinello G.P., Ricci A., Tofalo R., Lanciotti R., Versar...i A. | 2018-01-01 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Analytical profiling of food-grade extracts from grape ( Vitis vinifera sp.) seeds and skins, green tea ( Camellia sinensis ) leaves and Limousin oak ( Quercus robur ) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods | Ricci, Arianna; Parpinello, Giuseppina P.; Schwertner Palma, Aline; Teslić, Nemanja; Brilli, Clau...dio; Pizzi, Antonio; Versari, Andrea | 2017-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | Ricci et al_Journ Food Comp Anal 2017.pdf; postprint 582266.pdf |
| Climate change trends, grape production, and potential alcohol concentration in Italian wines | Versari, A; Ricci, A; Teslić, N; Parpinello, Gp | 2017-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 | Teslić, N.; Vujadinović, M.; Ruml, M.; Antolini, G.; Vuković, A.; Parpinello, G. P.; Ricci, A.; V...ersari, A. | 2017-01-01 | CLIMATE RESEARCH | - | 1.01 Articolo in rivista | - |
| Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer | Teslić, N.; Berardinelli, A.; Ragni, L.; Iaccheri, E.; Parpinello, G.P.; Pasini, L.; Versari, A | 2017-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| Sage processing from by-product to high quality powder: I. Bioactive potential | Pavlić, B.; Teslić, N.; Vidaković, A.; Vidović, S.; Velićanski, A.; Versari, A.; and Zeković, Z. | 2017-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Utilization of sage by-products as raw material for antioxidantsrecovery—Ultrasound versus microwave-assisted extraction | Zeković, Zoran; Pintać, Diandra; Majkić, Tatjana; Vidović, Senka; Mimica-Dukić, Neda; Teslić, Nem...anja; Versari, Andrea; Pavlić, Branimir | 2017-01-01 | INDUSTRIAL CROPS AND PRODUCTS | - | 1.01 Articolo in rivista | - |
| Antioxidant activity of commercial food grade tannins exemplified in a wine model | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nema...nja; Kilmartin, Paul A.; Versari, Andrea | 2016-01-01 | FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT | - | 1.01 Articolo in rivista | - |
| EFFECT OF LATE WINTER PRUNING ON SANGIOVESE GRAPE BERRY COMPOSITION FROM ORGANIC MANAGEMENT | Nemanja Teslic;Andrea Versari | 2016-01-01 | - | - | 4.03 Poster | - |