ROMBOLA', ADAMO DOMENICO
ROMBOLA', ADAMO DOMENICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
ROMBOLA' A.; Adamo Domenico Rombolà; A. Rombola; Rombolà A.D.; A. D. ROMBOLA'; Rombolà D.A.
Use of protein-based matrices as amino acids source in in-vitro grapevine
2024 Jiménez-Rosado, Mercedes; Rodriguez Declet, Arleen; Negri, Paola; Guerrero, Antonio; Romero, Alberto; Rombolà, Adamo Domenico
Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking
2023 Rombola, AD; Quartieri, M; Rodriguez Declet, A; Minnocci, A; Sebastiani, L; Sorrenti, G
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
2023 Jiménez-Rosado, Mercedes; Di Foggia, Michele; Rosignoli, Serena; Guerrero, Antonio; Rombolà, Adamo Domenico; Romero, Alberto
Beneficial effects of bunch-zone late defoliations and shoot positioning on berry composition and colour components of wines undergoing aging in an organically-managed and rainfed Sangiovese vineyard
2022 Tessarin P.; Ricci A.; Baraldi G.; Lombini A.; Parpinello G.P.; Rombola A.D.
Characterization of Berry Aromatic Profile of cv. Trebbiano Romagnolo Grapes and Effects of Intercropping with Salvia officinalis L
2022 Rodríguez-Declet, Arleen; Castro-Marín, Antonio; Lombini, Alessandra; Sevindik, Onur; Selli, Serkan; Chinnici, Fabio; Rombolà, Adamo Domenico
Characterization of VOCs Emitted by Foliage of Grapevine cv. Isabella for Prospecting Innovative Cropping Systems
2022 Rodriguez Declet A.; Castro Marin Antonio.; Moretti Luca; Lombini A.; Chinnici F.; Rombola A.D.
Development, management and dissemination of agroecological strategies and systems
2022 Rombolà, A.D.
Effects of intercropping medicinal and aromatic plants (MAPs) on grapevine cv. Sangiovese berry volatile compounds
2022 Mota-Segantini, Daniela; Lombini, Alessandra; Rodríguez Declet, Arleen; De Giorgio, Rosa; D’Onofrio, Claudio; Rombolà, Adamo Domenico
Agronomy
2021 Adamo Domenico Rombolà
Benefícios ambientais e crescimento do mercado impulsionam vinhos biodinâmicos e orgânicos
2021 Vasconcelos Botelho R.; Piva R.; Rombolà A.D.
Changes in organic compounds secreted by roots in two Poaceae species (Hordeum vulgare and Polypogon monspenliensis) subjected to iron deficiency
2021 Nakib D.; Slatni T.; Di Foggia M.; Rombola A.D.; Abdelly C.
Effect of organic and biodynamic management on chemical characteristics, macrofauna and biological activity of soil in a vineyard of cv. BRS Carmen
2021 Piva R.; Vasconcelos Botelho R.; Giloni de Lima P.C.; Rombolà A.D; Nardi C.;
Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods
2021 Sevindik O.; Kelebek H.; Rombola A.D.; Selli S.
Journal of Raw Materials to Processed Foods
2021 Adamo Domenico Rombolà
La flavescenza dorata in Emilia-Romagna
2021 Bertaccini A., P. Rahulia, A. Rodriguez, A.D. Rombolà, N. Contaldo
Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains
2020 Alessandra Di Francesco; Carine Rusin; Michele di Foggia; salvatore Marceddu; Adamo Domenico Rombolà; renato vasconcelos; elena baraldi
Participatory Agroecology School System (PASS)
2020 Rombolà A.D.
Plant and Soil
2020 Adamo Domenico Rombolà
Root-Secreted Coumarins and the Microbiota Interact to Improve Iron Nutrition in Arabidopsis
2020 Harbort C.J.; Hashimoto M.; Inoue H.; Niu Y.; Guan R.; Rombola A.D.; Kopriva S.; Voges M.J.E.E.E.; Sattely E.S.; Garrido-Oter R.; Schulze-Lefert P.
Testing a bovine blood-derived compound as iron supply on Cucumis sativus L
2020 Di Foggia Michele; Yunta-Mezquita Felipe; Tugnoli Vitaliano; Rombola Adamo Domenico; Lucena Juan José