MARCHETTI, GIACOMO
 Distribuzione geografica
Continente #
EU - Europa 1.070
NA - Nord America 741
AS - Asia 268
AF - Africa 38
OC - Oceania 9
SA - Sud America 4
Totale 2.130
Nazione #
US - Stati Uniti d'America 738
GB - Regno Unito 566
IT - Italia 179
CN - Cina 148
DE - Germania 85
VN - Vietnam 59
IN - India 39
SE - Svezia 38
RU - Federazione Russa 36
IE - Irlanda 34
FR - Francia 32
AT - Austria 30
UA - Ucraina 29
ZA - Sudafrica 21
TG - Togo 16
BG - Bulgaria 14
EE - Estonia 14
SG - Singapore 13
NZ - Nuova Zelanda 8
CH - Svizzera 5
CA - Canada 3
IR - Iran 3
BA - Bosnia-Erzegovina 2
BR - Brasile 2
JP - Giappone 2
NL - Olanda 2
AU - Australia 1
CL - Cile 1
FI - Finlandia 1
GR - Grecia 1
HR - Croazia 1
IQ - Iraq 1
JO - Giordania 1
LB - Libano 1
PE - Perù 1
PL - Polonia 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 2.130
Città #
Southend 554
Chandler 121
Fairfield 81
Ashburn 53
Princeton 53
Wilmington 51
Dong Ket 45
Woodbridge 37
Seattle 35
Dublin 34
Vienna 30
Nanjing 25
Bologna 23
Westminster 21
Houston 19
Shenyang 19
Turin 18
Ann Arbor 17
Cambridge 17
Padova 17
Lomé 16
Jinan 15
New York 14
Sofia 14
Mülheim 13
Singapore 11
Beijing 10
Berlin 9
Nanchang 9
Hebei 8
Saint Petersburg 8
Auckland 7
Jacksonville 7
Lanzhou 7
Guangzhou 6
Medford 6
Norwalk 6
Taiyuan 6
Tianjin 6
Zhengzhou 6
Changsha 5
Montemarciano 5
Phoenix 5
Chicago 4
College Station 4
Haikou 4
Jiaxing 4
Kuban 4
Los Angeles 4
Milan 4
San Venanzo 4
Taizhou 4
Ferrara 3
Frankfurt am Main 3
Fuzhou 3
Hangzhou 3
Leawood 3
Rome 3
San Francisco 3
Torino 3
Trecasali 3
Abano Terme 2
Ancona 2
Brescia 2
Cesena 2
Costa Mesa 2
Dallas 2
Dearborn 2
Florence 2
Lausanne 2
Lecce 2
Noisy-le-grand 2
Olalla 2
Pisa 2
Prato 2
San Diego 2
San Severo 2
Sarajevo 2
Settimo Torinese 2
São Paulo 2
Tokyo 2
Torbole Casaglia 2
Toronto 2
Vicenza 2
Washington 2
Amman 1
Amsterdam 1
Andover 1
Augsburg 1
Bottanuco 1
Buffalo 1
Catania 1
Cellino Attanasio 1
Clearwater 1
Fano 1
Fremont 1
Helsinki 1
Kish 1
Liberty Lake 1
Lima 1
Totale 1.595
Nome #
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 521
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 109
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 100
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 98
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 97
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 96
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 96
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 91
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 91
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 90
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 86
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 84
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 84
Comportamento di Arcobacter butzleri e Arcobacter cryaerophilus in latte vaccino UHT e pastorizzato a differenti temperature di conservazione 82
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 79
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 77
Visual evaluation of cattle cleanliness as a tool to reduce carcass microbial contamination: A comparison in two slaughterhouses [La valutazione visiva dello stato di pulizia dei bovini come strumento per ridurre la contaminazione delle carcasse: Confronto in due macelli] 68
Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese 62
Rassegna sull'esposizione umana alle aflatossine 58
Review on aflatoxins in food and feed: sources of human exposure and control 55
The efficiency of acidic electrolyzed oxidizing water to reduce spoilage microorganism load in beef 53
Totale 2.177
Categoria #
all - tutte 4.712
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.712


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020556 91 33 18 41 44 36 44 43 68 36 31 71
2020/2021367 61 19 12 23 24 17 11 22 51 20 17 90
2021/2022358 33 31 26 11 28 17 16 30 10 13 63 80
2022/2023490 54 66 28 67 31 37 18 29 62 8 51 39
2023/2024117 7 17 6 8 8 36 5 6 9 2 13 0
2024/202520 20 0 0 0 0 0 0 0 0 0 0 0
Totale 2.177