INCHINGOLO, RAFFAELLA
 Distribuzione geografica
Continente #
NA - Nord America 546
EU - Europa 419
AS - Asia 154
AF - Africa 16
SA - Sud America 4
Totale 1.139
Nazione #
US - Stati Uniti d'America 539
GB - Regno Unito 165
CN - Cina 72
DE - Germania 54
SE - Svezia 52
IT - Italia 44
VN - Vietnam 42
IN - India 23
IE - Irlanda 21
FR - Francia 20
RU - Federazione Russa 18
UA - Ucraina 12
EE - Estonia 9
CA - Canada 7
BE - Belgio 6
CH - Svizzera 6
ZA - Sudafrica 6
AT - Austria 5
DZ - Algeria 5
PH - Filippine 4
BR - Brasile 3
FI - Finlandia 3
JP - Giappone 3
KR - Corea 3
CI - Costa d'Avorio 2
EG - Egitto 2
IR - Iran 2
TR - Turchia 2
CO - Colombia 1
GR - Grecia 1
IL - Israele 1
LB - Libano 1
NL - Olanda 1
PT - Portogallo 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 1.139
Città #
Southend 155
Fairfield 74
Chandler 65
Ashburn 48
Ann Arbor 35
Wilmington 33
Woodbridge 33
Houston 31
Seattle 31
Dong Ket 30
Princeton 27
Dublin 21
Bologna 19
Cambridge 18
Nanjing 12
Westminster 12
Berlin 10
Padova 10
Dearborn 8
Medford 8
Redmond 8
Hebei 7
Jinan 7
Brussels 6
Haikou 6
Redwood City 6
Tianjin 6
Bern 5
Shenyang 5
Vienna 5
Hangzhou 4
Jacksonville 4
Nanchang 4
Saint Petersburg 4
San Diego 4
Saskatoon 4
Bremen 3
Campinas 3
Helsinki 3
Jiaxing 3
Khimki 3
Abidjan 2
Alexandria 2
Bari 2
Beijing 2
Cesena 2
Chicago 2
Des Moines 2
Istanbul 2
Los Banos 2
Montreal 2
New York 2
Norwalk 2
Seoul 2
Tokyo 2
Turin 2
Washington 2
Boardman 1
Buffalo 1
Changsha 1
Den Haag 1
Fremont 1
Guangzhou 1
Hefei 1
Jerusalem 1
Kosice 1
Las Vegas 1
Lausanne 1
Lisbon 1
Los Angeles 1
Mahé 1
Medellín 1
Milan 1
Moscow 1
Mountain View 1
Ningbo 1
Nürnberg 1
Odesa 1
Pisa 1
Plauen 1
Pune 1
Qingdao 1
Regina 1
Shanghai 1
Taiyuan 1
Taizhou 1
Tallinn 1
Wenzhou 1
Zanjan 1
Zhengzhou 1
Totale 845
Nome #
Food Aroma Compounds 142
Effect of microwave heating on phytosterol oxidation 140
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 130
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters 124
The effects of microwave heating in edible oils and lipid-containing food 98
Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes 81
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 80
Hempseed oil emulsion as pork back fat replacer in cooked sausages 74
Sex approach on lipid and cholesterol oxidation research in lamb meat 72
Effect of microwave heating on phytosterol oxidation 64
Chapter 9 - Food Aroma Compounds 61
Performance of vegetable oils during standardized domestic frying 55
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 53
Totale 1.174
Categoria #
all - tutte 2.526
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.526


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201917 0 0 0 0 0 0 0 0 0 0 7 10
2019/2020312 44 9 4 11 27 30 38 30 62 22 20 15
2020/2021218 34 16 6 7 3 8 6 18 30 18 12 60
2021/2022227 10 10 19 11 40 8 15 13 7 8 47 39
2022/2023247 20 26 16 46 17 20 11 16 40 5 15 15
2023/202458 5 17 5 4 8 8 2 3 1 5 0 0
Totale 1.174