INCHINGOLO, RAFFAELLA

INCHINGOLO, RAFFAELLA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.033 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2014-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada 2013-01-01 - Fondazione Edmund Mach 4.02 Riassunto (Abstract) -
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro 2015-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Food Chem 2015.pdfpost print Antioxidant activity of phenolic compounds.pdf
Chapter 9 - Food Aroma Compounds Urszula Tylewicz;
Raffaella Inchingolo;
Maria Teresa Rodriguez-Estrada
2021-01-01 - Charis M. Galanakis 2.01 Capitolo / saggio in libro -
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2014-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Effect of microwave heating on phytosterol oxidation R. Inchingolo; E. J. Leal-Castañeda; V. Cardenia; H. S. García; M. T. Rodriguez-Estrada 2015-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Effect of microwave heating on phytosterol oxidation E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodri...guez-Estrada; H. S. García Galindo 2015-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista -
Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon 2020-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Food Aroma Compounds U. Tylewicz; R. Inchingolo; M. T. Rodriguez-Estrada 2017-01-01 - Academic Press 2.01 Capitolo / saggio in libro -
Hempseed oil emulsion as pork back fat replacer in cooked sausages A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada 2019-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Performance of vegetable oils during standardized domestic frying R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada 2013-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Sex approach on lipid and cholesterol oxidation research in lamb meat Cardenia, V.; Ortuno Casanova, J.; Inchingolo, R.; Gallina Toschi, T.; Banos Arias, S.; Rodriguez... Estrada, M.T. 2016-01-01 - - 7.13 Rapporto tecnico -
The effects of microwave heating in edible oils and lipid-containing food R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada 2013-01-01 LIPID TECHNOLOGY - 1.01 Articolo in rivista -