INCHINGOLO, RAFFAELLA
INCHINGOLO, RAFFAELLA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Chapter 9 - Food Aroma Compounds
2021 Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada
Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes
2020 J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon
Hempseed oil emulsion as pork back fat replacer in cooked sausages
2019 A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada
Food Aroma Compounds
2017 U. Tylewicz; R. Inchingolo; M. T. Rodriguez-Estrada
Sex approach on lipid and cholesterol oxidation research in lamb meat
2016 Cardenia, V.; Ortuno Casanova, J.; Inchingolo, R.; Gallina Toschi, T.; Banos Arias, S.; Rodriguez Estrada, M.T.
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters
2015 R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro
Effect of microwave heating on phytosterol oxidation
2015 R. Inchingolo; E. J. Leal-Castañeda; V. Cardenia; H. S. García; M. T. Rodriguez-Estrada
Effect of microwave heating on phytosterol oxidation
2015 E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodriguez-Estrada; H. S. García Galindo
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry
2014 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study
2014 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry
2013 V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada
Performance of vegetable oils during standardized domestic frying
2013 R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada
The effects of microwave heating in edible oils and lipid-containing food
2013 R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Chapter 9 - Food Aroma Compounds |
Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada |
2021-01-01 | - | Charis M. Galanakis | 2.01 Capitolo / saggio in libro | - |
| Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes | J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon | 2020-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Hempseed oil emulsion as pork back fat replacer in cooked sausages | A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada | 2019-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Food Aroma Compounds | U. Tylewicz; R. Inchingolo; M. T. Rodriguez-Estrada | 2017-01-01 | - | Academic Press | 2.01 Capitolo / saggio in libro | - |
| Sex approach on lipid and cholesterol oxidation research in lamb meat | Cardenia, V.; Ortuno Casanova, J.; Inchingolo, R.; Gallina Toschi, T.; Banos Arias, S.; Rodriguez... Estrada, M.T. | 2016-01-01 | - | - | 7.13 Rapporto tecnico | - |
| Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters | R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro | 2015-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Food Chem 2015.pdf; post print Antioxidant activity of phenolic compounds.pdf |
| Effect of microwave heating on phytosterol oxidation | R. Inchingolo; E. J. Leal-Castañeda; V. Cardenia; H. S. García; M. T. Rodriguez-Estrada | 2015-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Effect of microwave heating on phytosterol oxidation | E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodri...guez-Estrada; H. S. García Galindo | 2015-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry | R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada | 2014-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study | R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada | 2014-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry | V. Cardenia; R. Inchingolo; M. T. Rodriguez-Estrada | 2013-01-01 | - | Fondazione Edmund Mach | 4.02 Riassunto (Abstract) | - |
| Performance of vegetable oils during standardized domestic frying | R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada | 2013-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| The effects of microwave heating in edible oils and lipid-containing food | R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada | 2013-01-01 | LIPID TECHNOLOGY | - | 1.01 Articolo in rivista | - |