PEDULLI, GIAN FRANCO
PEDULLI, GIAN FRANCO
DIP. DI CHIMICA ORGANICA "MANGINI"
1,4-Hydroquinones: a controversial type of antioxidants
2006-01-01 L. Valgimigli; M. G. Fumo; R. Amorati; G. F. Pedulli; K. U. Ingold; G. A. DiLabio; D. A. Pratt
3-Piridinoli: la Nuova Frontiera nella Ricerca degli Antiossidanti
2006-01-01 L. Valgimigli; G. F. Pedulli; M. Wijtmans; N. A. Porter; G. A. DiLabio; D. A. Pratt
A Critical Evaluation of the Factors Determining the Effect of Intramolecular Hydrogen Bonding on the O-H Bond Dissociation Enthalpy of Catechol and of Flavonoid Antioxidants
2004-01-01 M. LUCARINI; PEDULLI G.F.; M. GUERRA
Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste
2011-01-01 R. Amorati; O. Attanasi; G. Favi; S. Menichetti; G. F. Pedulli; C. Viglianisi
Anticancer enzyme-based dietary manipulating strategies: from the cruciferae extract to the isolated single constituent.
2005-01-01 D. CANISTRO; P. PEROCCO; J. BARILLARI; R. IORI; L. VALGIMIGLI; G.F. PEDULLI; A. SAPONE; M. BROCCOLI; V. SBLENDORIO; A. STRADIOTTI; G.L. BIAGI; M. PAOLINI
Antioxidant Activity of Hydroxystilbene Derivatives in Homogeneous Solution
2004-01-01 AMORATI R.; LUCARINI M.; MUGNAINI V.; PEDULLI G.F.; ROBERTI M.; PIZZIRANI D.
ANTIOXIDANT ACTIVITY OF SOME SIMPLE PHENOLS PRESENT IN OLIVE OIL
2009-01-01 A. Alberti; R. Amorati; M. Campredon; M. Lucarini; D. Macciantelli; G. F. Pedulli
Antioxidant and Antiradical Activity of Hydroxy-4-thiaflavanes
2006-01-01 R. Amorati; M.G. Fumo; G.F. Pedulli; S. Menichetti; C. Pagliuca; C. Viglianisi;
Antioxidant Profile of Ethoxyquin and Some of Its S, Se, and Te Analogues
2007-01-01 S. Kumar; L. Engman; L. Valgimigli; R. Amorati; M. G. Fumo; G. F. Pedulli
ATTIVITÀ ANTIOSSIDANTE: ESPERIENZA DI LABORATORIO DI CHIMICA ORGANICA
2007-01-01 M. G. Fumo; R. Amorati; G. F. Pedulli
Beneficial effect of the nonpeptidyl low molecular weight radical scavenger IAC on cultured human islet function.
2008-01-01 Mancarella R.; Del Guerra S.; Masini M.; Bugliani M.; Valgimigli L.; Pedulli G.F.; Paolini M.; Canistro D.; Armando A.; Soleti A.; Filipponi F.; Mosca F.; Boggi U.; Del Prato S.; Marchetti P.; Lupi R.
Book review: “Oxidation and Antioxidants in Organic Chemistry and Biochemistry” by E.T. Denisov and I.B. Afanas’ev, CRC Press, 2005
2006-01-01 G.F. Pedulli
Catalytic Chain-Breaking Pyridinol Antioxidants
2008-01-01 Kumar S.; Johansson H.; Kanda T.; Engman L.; Müller T.; Jonsson M.; Pedulli G. F.; Petrucci S.; Valgimigli L.
Catalytic Chain-Breaking Pyridinol Antioxidants
2010-01-01 S. Kumar; H. Johansson; T. Kanda; L. Engman; T. Mller; H. Bergenudd; M. Jonsson; G. F. Pedulli; R. Amorati; L. Valgimigli
Chimica Organica di John McMurry
2005-01-01 A. Bagno; G. P. Spada; S. Lena; G. F. Pedulli; altri
Combining Magnetic Resonance Spectroscopies, Mass Spectrometry, and Molecular Dynamics: Investigation of Chiral Recognition by 2,6-di-O-Methyl-b-cyclodextrin.
2004-01-01 FRANCHI P.; LUCARINI M.; MEZZINA E.; PEDULLI G.F.
Critical Re-evaluation of the O-H Bond Dissociation Enthalpy in Phenol
2005-01-01 P. Mulder; H.G. Korth; D.A. Pratt; G.A. DiLabio; L. Valgimigli; G.F. Pedulli; K.U. Ingold
Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts
2008-01-01 A.PAPI; M.ORLANDI; G.BARTOLINI; J.BARILLARI; R.IORI; M.PAOLINI; F.FERRONI; M.G.FUMO; G.PEDULLI; L.VALGIMIGLI
Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket ( Eruca sativa Mill.) Seeds and Sprouts
2005-01-01 J. BARILLARI; D. CANISTRO; M. PAOLINI; F. FERRONI; G.F. PEDULLI; R. IORI; L. VALGIMIGLI
Do garlic-derived allyl sulfides scavenge peroxyl radicals?
2008-01-01 R. Amorati; G. F. Pedulli
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 1,4-Hydroquinones: a controversial type of antioxidants | L. Valgimigli; M. G. Fumo; R. Amorati; G. F. Pedulli; K. U. Ingold; G. A. DiLabio; D. A. Pratt | 2006-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| 3-Piridinoli: la Nuova Frontiera nella Ricerca degli Antiossidanti | L. Valgimigli; G. F. Pedulli; M. Wijtmans; N. A. Porter; G. A. DiLabio; D. A. Pratt | 2006-01-01 | - | Società Chimica Italiana | 4.02 Riassunto (Abstract) | - |
| A Critical Evaluation of the Factors Determining the Effect of Intramolecular Hydrogen Bonding on the O-H Bond Dissociation Enthalpy of Catechol and of Flavonoid Antioxidants | M. LUCARINI; PEDULLI G.F.; M. GUERRA | 2004-01-01 | CHEMISTRY-A EUROPEAN JOURNAL | - | 1.01 Articolo in rivista | - |
| Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste | R. Amorati; O. Attanasi; G. Favi; S. Menichetti; G. F. Pedulli; C. Viglianisi | 2011-01-01 | ORGANIC & BIOMOLECULAR CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Anticancer enzyme-based dietary manipulating strategies: from the cruciferae extract to the isolated single constituent. | D. CANISTRO; P. PEROCCO; J. BARILLARI; R. IORI; L. VALGIMIGLI; G.F. PEDULLI; A. SAPONE; M. BROCCOLI; V. SBLENDORIO; A. STRADIOTTI; G.L. BIAGI; M. PAOLINI | 2005-01-01 | - | Ed. Minerva Medica | 4.02 Riassunto (Abstract) | - |
| Antioxidant Activity of Hydroxystilbene Derivatives in Homogeneous Solution | AMORATI R.; LUCARINI M.; MUGNAINI V.; PEDULLI G.F.; ROBERTI M.; PIZZIRANI D. | 2004-01-01 | JOURNAL OF ORGANIC CHEMISTRY | - | 1.01 Articolo in rivista | - |
| ANTIOXIDANT ACTIVITY OF SOME SIMPLE PHENOLS PRESENT IN OLIVE OIL | A. Alberti; R. Amorati; M. Campredon; M. Lucarini; D. Macciantelli; G. F. Pedulli | 2009-01-01 | ACTA ALIMENTARIA | - | 1.01 Articolo in rivista | - |
| Antioxidant and Antiradical Activity of Hydroxy-4-thiaflavanes | R. Amorati; M.G. Fumo; G.F. Pedulli; S. Menichetti; C. Pagliuca; C. Viglianisi; | 2006-01-01 | HELVETICA CHIMICA ACTA | - | 1.01 Articolo in rivista | - |
| Antioxidant Profile of Ethoxyquin and Some of Its S, Se, and Te Analogues | S. Kumar; L. Engman; L. Valgimigli; R. Amorati; M. G. Fumo; G. F. Pedulli | 2007-01-01 | JOURNAL OF ORGANIC CHEMISTRY | - | 1.01 Articolo in rivista | - |
| ATTIVITÀ ANTIOSSIDANTE: ESPERIENZA DI LABORATORIO DI CHIMICA ORGANICA | M. G. Fumo; R. Amorati; G. F. Pedulli | 2007-01-01 | LA CHIMICA E L'INDUSTRIA | - | 1.01 Articolo in rivista | - |
| Beneficial effect of the nonpeptidyl low molecular weight radical scavenger IAC on cultured human islet function. | Mancarella R.; Del Guerra S.; Masini M.; Bugliani M.; Valgimigli L.; Pedulli G.F.; Paolini M.; Canistro D.; Armando A.; Soleti A.; Filipponi F.; Mosca F.; Boggi U.; Del Prato S.; Marchetti P.; Lupi R. | 2008-01-01 | CELL TRANSPLANTATION | - | 1.01 Articolo in rivista | - |
| Book review: “Oxidation and Antioxidants in Organic Chemistry and Biochemistry” by E.T. Denisov and I.B. Afanas’ev, CRC Press, 2005 | G.F. Pedulli | 2006-01-01 | ANGEWANDTE CHEMIE | - | 1.03 Recensione in rivista | - |
| Catalytic Chain-Breaking Pyridinol Antioxidants | Kumar S.; Johansson H.; Kanda T.; Engman L.; Müller T.; Jonsson M.; Pedulli G. F.; Petrucci S.; Valgimigli L. | 2008-01-01 | ORGANIC LETTERS | - | 1.01 Articolo in rivista | - |
| Catalytic Chain-Breaking Pyridinol Antioxidants | S. Kumar; H. Johansson; T. Kanda; L. Engman; T. Mller; H. Bergenudd; M. Jonsson; G. F. Pedulli; R. Amorati; L. Valgimigli | 2010-01-01 | JOURNAL OF ORGANIC CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Chimica Organica di John McMurry | A. Bagno; G. P. Spada; S. Lena; G. F. Pedulli; altri | 2005-01-01 | - | Piccin | 5.01 Libro (Traduzione) | - |
| Combining Magnetic Resonance Spectroscopies, Mass Spectrometry, and Molecular Dynamics: Investigation of Chiral Recognition by 2,6-di-O-Methyl-b-cyclodextrin. | FRANCHI P.; LUCARINI M.; MEZZINA E.; PEDULLI G.F. | 2004-01-01 | JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | - | 1.01 Articolo in rivista | - |
| Critical Re-evaluation of the O-H Bond Dissociation Enthalpy in Phenol | P. Mulder; H.G. Korth; D.A. Pratt; G.A. DiLabio; L. Valgimigli; G.F. Pedulli; K.U. Ingold | 2005-01-01 | JOURNAL OF PHYSICAL CHEMISTRY. A, MOLECULES, SPECTROSCOPY, KINETICS, ENVIRONMENT, & GENERAL THEORY | - | 1.01 Articolo in rivista | - |
| Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts | A.PAPI; M.ORLANDI; G.BARTOLINI; J.BARILLARI; R.IORI; M.PAOLINI; F.FERRONI; M.G.FUMO; G.PEDULLI; L.VALGIMIGLI | 2008-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Direct Antioxidant Activity of Purified Glucoerucin, the Dietary Secondary Metabolite Contained in Rocket ( Eruca sativa Mill.) Seeds and Sprouts | J. BARILLARI; D. CANISTRO; M. PAOLINI; F. FERRONI; G.F. PEDULLI; R. IORI; L. VALGIMIGLI | 2005-01-01 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Do garlic-derived allyl sulfides scavenge peroxyl radicals? | R. Amorati; G. F. Pedulli | 2008-01-01 | ORGANIC & BIOMOLECULAR CHEMISTRY | - | 1.01 Articolo in rivista | - |