Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.
R. Amorati, O. Attanasi, G. Favi, S. Menichetti, G. F. Pedulli, C. Viglianisi (2011). Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste. ORGANIC & BIOMOLECULAR CHEMISTRY, 9, 1352-1355 [10.1039/c0ob01040e].
Amphiphilic antioxidants from “cashew nut shell liquid” (CNSL) waste
AMORATI, RICCARDO;PEDULLI, GIAN FRANCO;
2011
Abstract
Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw “cashew nut shell liquid” (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.File in questo prodotto:
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