SHANBEH ZADEH, FATEMEH
SHANBEH ZADEH, FATEMEH
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Borsisti
Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici
2025 Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION
2025 Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia
Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia
Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage
2025 Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Caprioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.
Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review
2025 Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES
2025 SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ, JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications
2025 Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, Rosalba; Vannini, Lucia
Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks.
2025 Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia
Cold atmospheric plasma treatments for the decontamination of sliced carrots
2024 SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; Gherardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia
Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products.
2024 Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P.
Formulation and characterisation of a functional beverage with pomegranate residues.
2024 Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L.
Microbiological safety and functional properties of a fermented nut-based product
2024 Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica
Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods
2024 Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Applicazione di plasma freddo come strategia per garantire la sicurezza di prodotti di IV gamma: effetto su qualità e indici metabolici | Molina Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | - | - | 4.03 Poster | - |
| COLD PLASMA TO TREAT READY-TO-EAT APPLES: AN ACTIVE SOLUTION AGAINST ARCOBACTER SPP. AND CRONOBACTER SPP. CONTAMINATION | Cellini, Beatrice; Tappi, Silvia; SHANBEH ZADEH, Fatemeh; MOLINA HERNANDEZ, JUNIOR BERNARDO; DALL...A ROSA, Marco; Rocculi, Pietro; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Development of functional symbiotic beverages enriched with pomegranate peel for enhanced health and sustainability | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Gardini, Fausto; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage | Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Shanbeh Zadeh, F.; Mustafa, A. M.; Ca...prioli, G.; Frolova, N.; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S. | 2025-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | 2025 Abouelenein et al strawberries.pdf; fs5c00700_si_002.pdf; fs5c00700_si_003.xlsx |
| Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review | Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Roc...culi, Pietro; Tappi, Silvia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | 2025 Molina-Hemramdez et al review emerging pathogens.pdf |
| INNOVATIVE NON-THERMAL TECHNOLOGY TO IMPROVE SAFETY AND QUALITY IN READY-TO-EAT VEGETABLES | SHANBEH ZADEH, Fatemeh; Cellini, Beatrice; Gebremical, GEBREMEDHIN GEBREMARIAM; MOLINA HERNANDEZ,... JUNIOR BERNARDO; Rocculi, Pietro; Tappi, Silvia; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2025-01-01 | - | National Society of Processing and Energy in Agriculture | 4.01 Contributo in Atti di convegno | INOPTEP_2025_book_of_abstracts.pdf |
| Pomegranate and citrus by-products: microbial fermentation for innovative functional food applications | Shanbeh Zadeh, Fatemeh; Cellini, Beatrice; Giordano, Emiliana; Patrignani, Francesca; Lanciotti, ...Rosalba; Vannini, Lucia | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Technological characterization of yeast and lactic acid bacteria strains for the production of fermented goat drinks. | Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Gozzi, Giorgia; Vannini, Lucia | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Cold atmospheric plasma treatments for the decontamination of sliced carrots | SHANBEH ZADEH, Fatemeh; Drudi, Federico; Giordano, Emiliana; Laurita, Romolo; Capelli, Filippo; G...herardi, Matteo; Gardini, Fausto; Romani, Santina; Vannini, Lucia | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | Abstract 179-181.pdf |
| Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products. | Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli ...G., Vannini L., Tylewicz U., Rocculi P. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Formulation and characterisation of a functional beverage with pomegranate residues. | Cellini B., Giordano E., Shanbeh Zadeh F., Gardini F., Vannini L. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbiological safety and functional properties of a fermented nut-based product | Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, V...ito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | 69_vegan.pdf |
| Screening of Microbial Yeast and Lactic Acid Bacterial Cultures to Improve Quality and Nutritional Value of Foods | Lucia Vannini, Fatemeh Shanbeh Zadeh, Beatrice Cellini, Fausto Gardini | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |