BETORET VALLS, MARIA ESTER
 Distribuzione geografica
Continente #
NA - Nord America 402
EU - Europa 254
AS - Asia 101
AF - Africa 29
SA - Sud America 2
Totale 788
Nazione #
US - Stati Uniti d'America 402
GB - Regno Unito 74
CN - Cina 49
IT - Italia 47
DE - Germania 33
SE - Svezia 29
IE - Irlanda 19
IN - India 18
VN - Vietnam 18
FR - Francia 11
CI - Costa d'Avorio 10
JO - Giordania 10
RU - Federazione Russa 10
TG - Togo 9
ZA - Sudafrica 9
EE - Estonia 8
CH - Svizzera 5
ES - Italia 5
UA - Ucraina 3
BE - Belgio 2
BR - Brasile 2
FI - Finlandia 2
LV - Lettonia 2
NL - Olanda 2
TW - Taiwan 2
BG - Bulgaria 1
KR - Corea 1
LB - Libano 1
NG - Nigeria 1
PK - Pakistan 1
RO - Romania 1
SG - Singapore 1
Totale 788
Città #
Southend 72
Fairfield 57
Ashburn 38
Chandler 34
Seattle 31
Houston 27
Wilmington 26
Cambridge 19
Dublin 19
Woodbridge 19
Ann Arbor 18
Dong Ket 18
Princeton 18
New York 16
Abidjan 10
Amman 10
Bologna 9
Lomé 9
Westminster 9
Nanjing 8
Padova 8
Jinan 6
Saint Petersburg 6
Turin 6
Tianjin 5
Berlin 4
Hebei 4
Jiaxing 4
Norwalk 4
Shenyang 4
Beijing 3
Bern 3
Cesena 3
Fremont 3
Medford 3
Valencia 3
Antwerp 2
Bangalore 2
Changsha 2
Helsinki 2
Jelgava 2
Muizenberg 2
Nanchang 2
Pescara 2
Redwood City 2
San Diego 2
São Carlos 2
Taiyuan 2
Villupuram 2
Abeokuta 1
Amsterdam 1
Arenys De Mar 1
Centro 1
Chicago 1
Dearborn 1
Des Moines 1
Faenza 1
Falkenstein 1
Forlì 1
Gravina di Catania 1
Groningen 1
Guangzhou 1
Haikou 1
Hangzhou 1
Karachi 1
Lanzhou 1
Las Palmas 1
Lausanne 1
Moscow 1
Nagold 1
Paris 1
Phoenix 1
Pune 1
Ravenna 1
Redmond 1
Sacramento 1
Selargius 1
Seoul 1
Sofia 1
Taizhou 1
Västerås 1
Totale 594
Nome #
Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects 120
Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms 96
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties 96
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix 94
Food processing technology as a mediator of functionality. Structure-property-process relationships 91
Strategies to improve food functionality: Structure-property relationships on high pressures homogenization, vacuum impregnation and drying technologies 87
Study of Structure-Property-Process relations in real functional FOODs FoodSPProcess PIEF-GA-2013-626643 Marie Curie Action 7FWP 65
HIGH PRESSURES HOMOGENIZATION TO MICROENCAPSULATE L. SALIVARIUS spp. SALIVARIUS IN MANDARIN JUICE. PROBIOTIC SURVIVAL AND IN VITRO DIGESTION 64
EFFECT OF HOT AIR DRYING ON THE PROBIOTIC SURVIVAL AND IN VITRO DIGESTION OF L. SALIVARIUS SPP SALIVARIUS ENCAPSULATED WITH HIGH PRESSURES HOMOGENIZATION AND INCORPORATED INTO A FOOD MATRIX 53
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage 49
Totale 815
Categoria #
all - tutte 1.851
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.851


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201922 0 0 0 0 0 0 0 0 0 8 0 14
2019/2020220 30 12 0 7 23 17 32 27 37 16 16 3
2020/202198 28 2 6 0 4 7 1 1 13 4 3 29
2021/2022135 9 9 11 5 18 8 3 8 4 1 29 30
2022/2023222 16 26 8 22 8 13 8 17 56 6 25 17
2023/202456 0 10 6 3 5 25 0 2 1 4 0 0
Totale 815