BETORET VALLS, MARIA ESTER
 Distribuzione geografica
Continente #
NA - Nord America 139
EU - Europa 68
AS - Asia 20
AF - Africa 2
SA - Sud America 2
OC - Oceania 1
Totale 232
Nazione #
US - Stati Uniti d'America 139
IT - Italia 21
FR - Francia 10
CN - Cina 9
DE - Germania 6
ES - Italia 6
IE - Irlanda 6
NL - Olanda 5
BE - Belgio 3
GB - Regno Unito 3
ID - Indonesia 2
RU - Federazione Russa 2
SG - Singapore 2
TR - Turchia 2
VN - Vietnam 2
AU - Australia 1
BR - Brasile 1
CO - Colombia 1
FI - Finlandia 1
HK - Hong Kong 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
PL - Polonia 1
RO - Romania 1
RS - Serbia 1
ZA - Sudafrica 1
Totale 232
Città #
Fairfield 15
Santa Cruz 14
Ashburn 12
Seattle 11
Bologna 10
Houston 9
Chicago 8
Dublin 6
Orio 5
Woodbridge 5
Buffalo 4
Gravina di Catania 4
Kampen 4
Cambridge 3
Castel Maggiore 3
Paris 3
Ann Arbor 2
Boardman 2
Frankfurt am Main 2
Ghent 2
Jakarta 2
Ravenna 2
San Diego 2
Shanghai 2
Southend 2
Wilmington 2
Yangzhou 2
Ankara 1
Antalya 1
Anzola dell'Emilia 1
Belgrade 1
Boulder 1
Brasília 1
Brussels 1
Bucharest 1
Burgos 1
Büdelsdorf 1
Can Tho 1
Columbus 1
Council Bluffs 1
Englewood 1
Grenoble 1
Groningen 1
Guangzhou 1
Hangzhou 1
Helsinki 1
Henrietta 1
Ho Chi Minh City 1
Hong Kong 1
Ibague 1
Ithaca 1
Jacksonville 1
Jelgava 1
Jinan 1
Kenmore 1
Lekki 1
Lexington 1
Macao 1
Moscow 1
Mount Prospect 1
Muizenberg 1
New York 1
Ningbo 1
Parlin 1
Pasadena 1
Phoenix 1
Portland 1
Quezon City 1
Rochester 1
Saint Petersburg 1
Sydney 1
Trondheim 1
Turin 1
University Park 1
Warsaw 1
Washington 1
Yellow Springs 1
Totale 188
Nome #
Food processing technology as a mediator of functionality. Structure-property-process relationships, file e1dcb333-0185-7715-e053-1705fe0a6cc9 96
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, file fa767f3b-8ca1-4e46-ae81-d09d420bfa57 68
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, file e1dcb338-786a-7715-e053-1705fe0a6cc9 59
Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix, file e1dcb333-adb3-7715-e053-1705fe0a6cc9 6
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage, file 6a70d034-8897-4601-a1cc-3dd16311b05a 5
Study of Structure-Property-Process relations in real functional FOODs FoodSPProcess PIEF-GA-2013-626643 Marie Curie Action 7FWP, file e1dcb32e-2e85-7715-e053-1705fe0a6cc9 2
Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms, file e1dcb330-3441-7715-e053-1705fe0a6cc9 2
HIGH PRESSURES HOMOGENIZATION TO MICROENCAPSULATE L. SALIVARIUS spp. SALIVARIUS IN MANDARIN JUICE. PROBIOTIC SURVIVAL AND IN VITRO DIGESTION, file e1dcb330-e71b-7715-e053-1705fe0a6cc9 1
Totale 239
Categoria #
all - tutte 587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 587


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202039 1 1 0 3 4 5 8 5 5 3 3 1
2020/202117 3 0 1 0 4 0 1 2 1 3 1 1
2021/202252 0 1 1 1 10 5 3 4 4 1 16 6
2022/202364 1 2 15 7 3 3 2 4 6 0 10 11
2023/202465 0 3 11 14 12 6 7 8 4 0 0 0
Totale 239