FARNETI, BRIAN
FARNETI, BRIAN
DIPARTIMENTO DI SCIENZE AGRARIE (attivo dal 28/10/2011 al 31/12/2017)
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.)
2013 M. D. Guardo;A. Tadiello;B. Farneti;G. Lorenz;D. Masuero;U. Vrhovsek;G. Costa;R. Velasco;F. Costa
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013 S. Makhoul;L. Cappellin;A. Romano;E. Schuhfried;M. Ahrar;B. Farneti;F. Costa;H. E. Nakat;F. Biasioli
Advances in QTL mapping for ethylene production in apple(Malus × domestica Borkh.)
2014 Fabrizio Costa; Luca Cappellin; Brian Farneti; Alice Tadiello; Andrea Romano; Christos Soukoulis; Silviero Sansavini; Riccardo Velasco; Franco Biasioli
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
2018 Busatto N.; Farneti B.; Commisso M.; Bianconi M.; Iadarola B.; Zago E.; Ruperti B.; Spinelli F.; Zanella A.; Velasco R.; Ferrarini A.; Chitarrini G.; Vrhovsek U.; Delledonne M.; Guzzo F.; Costa G.; Costa F.
Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing
2013 B. Farneti;A. A. Alarcon;S. M. Cristescu;G. Costa;F. J. Harren;N. T. Holthuysen;E. J. Woltering
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences
2016 Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez-Estrada, M.T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015 B. Farneti;I. Khomenko;L. Cappellin;V. Ting;A. Romano;F. Biasioli;G. Costa;F. Costa
Contribution of fruit microbiome to raspberry volatile organic compounds emission
2022 Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T.; Donati I.
Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS
2015 Farneti, B; Busatto, N; Gutierrez, S; Spinelli, F; Costa, G; Khomenko, I; Cappellin, L; Biasioli, F; Costa, F
Detection of volatile compounds involved in in the development of apple superficial scald by PTR-Tof-MS
2014 Brian Farneti ;Nicola Busatto; Iuliia Khomenko; Franco Biasioli; Guglielmo Costa; Fabrizio Costa
DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL
2013 Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rodriguez Estrada M T; Braschi I; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G
Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?
2021 Sangiorgio D.; Cellini A.; Spinelli F.; Farneti B.; Khomenko I.; Muzzi E.; Savioli S.; Pastore C.; Rodriguez-Estrada M.T.; Donati I.
Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose.
2016 Cellini, Antonio; Biondi, Enrico; Blasioli, Sonia; Rocchi, Lorenzo; Farneti, Brian; Braschi, Ilaria; Savioli, Stefano; Rodriguez-Estrada, Maria T.; Biasioli, Franco; Spinelli, Francesco
Effect of 1-MCP on apple VOC production
2013 Brian Farneti ; Valentina Ting; Guglielmo Costa; Fabrizio Costa
Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures.
2012 T. N. Tadesse;B. Farneti;E. Woltering
Effect of Home-Refrigerator Storage Temperature on Tomato Quality
2009 B. Farneti;W. Zhang;I. Witkowska;E. Woltering
Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria
2014 L. Cappellin;S. Makhoul;E. Schuhfried;A. Romano;J. S. del;E. Aprea;B. Farneti;F. Costa;F. Gasperi;F. Biasioli
Greenhouse climate control affects postharvest tomato quality
2013 B. Farneti;R. E. Schouten;T. Qian;J. Dieleman;L. Tijskens;E. J. Woltering
Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit
2019 Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini, Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario
Investigation on the Cause (s) of Tomato Fruit Discoloration and Damage under Chilling Condition Using External Antioxidants and Hot Water Treatment
2012 T. N. Tadesse;B. Farneti;E. Woltering
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.) | M. D. Guardo;A. Tadiello;B. Farneti;G. Lorenz;D. Masuero;U. Vrhovsek;G. Costa;R. Velasco;F. Costa | 2013-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | - |
| Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria | S. Makhoul;L. Cappellin;A. Romano;E. Schuhfried;M. Ahrar;B. Farneti;F. Costa;H. E. Nakat;F. Biasioli | 2013-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Advances in QTL mapping for ethylene production in apple(Malus × domestica Borkh.) | Fabrizio Costa; Luca Cappellin; Brian Farneti; Alice Tadiello; Andrea Romano; Christos Soukoulis;... Silviero Sansavini; Riccardo Velasco; Franco Biasioli | 2014-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes | Busatto N.; Farneti B.; Commisso M.; Bianconi M.; Iadarola B.; Zago E.; Ruperti B.; Spinelli F.; ...Zanella A.; Velasco R.; Ferrarini A.; Chitarrini G.; Vrhovsek U.; Delledonne M.; Guzzo F.; Costa G.; Costa F. | 2018-01-01 | PLANT JOURNAL | - | 1.01 Articolo in rivista | - |
| Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing | B. Farneti;A. A. Alarcon;S. M. Cristescu;G. Costa;F. J. Harren;N. T. Holthuysen;E. J. Woltering | 2013-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences | Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez-Estrada, M.T.; Braschi, I.; Savioli,... S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F. | 2016-01-01 | TREES | - | 1.01 Articolo in rivista | - |
| Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | B. Farneti;I. Khomenko;L. Cappellin;V. Ting;A. Romano;F. Biasioli;G. Costa;F. Costa | 2015-01-01 | METABOLOMICS | - | 1.01 Articolo in rivista | - |
| Contribution of fruit microbiome to raspberry volatile organic compounds emission | Sangiorgio D.; Cellini A.; Spinelli F.; Pastore C.; Farneti B.; Savioli S.; Rodriguez-Estrada M.T....; Donati I. | 2022-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Detection of alpha-Farnesene and 6-Methyl-5-hepten-2-one Involved in the Development of Apple Superficial Scald by PTR-ToF-MS | Farneti, B; Busatto, N; Gutierrez, S; Spinelli, F; Costa, G; Khomenko, I; Cappellin, L; Biasioli,... F; Costa, F | 2015-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Detection of volatile compounds involved in in the development of apple superficial scald by PTR-Tof-MS | Brian Farneti ;Nicola Busatto; Iuliia Khomenko; Franco Biasioli; Guglielmo Costa; Fabrizio Costa | 2014-01-01 | - | - | 4.03 Poster | - |
| DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL | Spinelli F; Cellini A; Biondi E; Blasioli S; Buriani G; Donati I; Giacomuzzi V; Rodriguez Estrada... M T; Braschi I; Savioli S; Farneti B; Romano A; Biasioli F; Cristescu S; Vanneste J; Costa G | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity? | Sangiorgio D.; Cellini A.; Spinelli F.; Farneti B.; Khomenko I.; Muzzi E.; Savioli S.; Pastore C....; Rodriguez-Estrada M.T.; Donati I. | 2021-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | Sangiorgio et al., 2021a.pdf |
| Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose. | Cellini, Antonio; Biondi, Enrico; Blasioli, Sonia; Rocchi, Lorenzo; Farneti, Brian; Braschi, Ilar...ia; Savioli, Stefano; Rodriguez-Estrada, Maria T.; Biasioli, Franco; Spinelli, Francesco | 2016-01-01 | ANNALS OF APPLIED BIOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of 1-MCP on apple VOC production | Brian Farneti ; Valentina Ting; Guglielmo Costa; Fabrizio Costa | 2013-01-01 | - | - | 4.03 Poster | - |
| Effect of Ethylene and 1-Methylcyclopropene (1-MCP) on Color and Firmness of Red and Breaker Stage Tomato Stored at Different Temperatures. | T. N. Tadesse;B. Farneti;E. Woltering | 2012-01-01 | AMERICAN JOURNAL OF FOOD TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effect of Home-Refrigerator Storage Temperature on Tomato Quality | B. Farneti;W. Zhang;I. Witkowska;E. Woltering | 2009-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria | L. Cappellin;S. Makhoul;E. Schuhfried;A. Romano;J. S. del;E. Aprea;B. Farneti;F. Costa;F. Gasperi...;F. Biasioli | 2014-01-01 | INTERNATIONAL JOURNAL OF MASS SPECTROMETRY | - | 1.01 Articolo in rivista | - |
| Greenhouse climate control affects postharvest tomato quality | B. Farneti;R. E. Schouten;T. Qian;J. Dieleman;L. Tijskens;E. J. Woltering | 2013-01-01 | POSTHARVEST BIOLOGY AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Harvest Maturity Stage and Cold Storage Length Influence on Flavour Development in Peach Fruit | Ceccarelli, Alessandro; Farneti, Brian; Frisina, Christine; Allen, David; Donati, Irene; Cellini,... Antonio; Costa, Guglielmo; Spinelli, Francesco; Stefanelli, Dario | 2019-01-01 | AGRONOMY | - | 1.01 Articolo in rivista | agronomy-09-00010-v2.pdf |
| Investigation on the Cause (s) of Tomato Fruit Discoloration and Damage under Chilling Condition Using External Antioxidants and Hot Water Treatment | T. N. Tadesse;B. Farneti;E. Woltering | 2012-01-01 | ASIAN JOURNAL OF PLANT SCIENCES | - | 1.01 Articolo in rivista | - |