MAGNANI, MARTINA
MAGNANI, MARTINA
DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Contratti di Ricerca
Beyond the plate: exploring next generation professionals’ views on cell-based meat
2026 Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari
Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment
2026 Pelusio, Nicole Francesca; Li, Wenkai; Scicchitano, Daniel; Leuzzi, Daniela; Candela, Marco; Benini, Elisa; Magnani, Martina; Fioravanti, Marialetizia; Gustinelli, Andrea; Bignami, Giorgia; Di Biase, Andrea; Cerri, Roberto; Dondi, Francesco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca
Development of a Sensory Profile for Diploid Mussels from Different European Regions: A Comparative Study Using QDA®
2025 Magnani, M.; De Marco, A.; Benini, E.; Cella, M.; Nordio, D.; Urbini, R.; Bonaldo, A.
Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed
2025 Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecchio, Yari; Bonaldo, Alessio; Adinolfi, Felice
SENSORY EVALUATION AND CONSUMER TRUST: AN INNOVATIVE APPROACH FOR THE SUSTAINABLE SUCCESS OF AQUACULTURE IN THE EUROPEAN FISHEUTRUST PROJECT
2025 Magnani, Martina; Masotti, M.; Sgroi, C.; Nozzoli, A.; Scaramuzzo, G.; Bonaldo, A.; Vittuari, M.
assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds
2024 Magnani, M.; Claret, A.; Busti, S.; Badiani, A.; Silvi, M.; Brambilla, F.; Gatta, P. P.; Parma, L.; Gisbert, E.; Guerrero, L.; Bonaldo, A.
ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL
2024 Magnani, M.; Claret, A.; Busti, S.; Badiani, A.; Silvi, M.; Brambilla, F.; Gatta, P. P.; Parma, L.; Gisbert, E.; Guerrero, L.; Bonaldo, A.
Consumer expectation and perception of aquaculture trout (Oncorhynchus mykiss) fed with insect meal (Tenebrio molitor)
2023 Martina Magnani , Anna Claret , Enric Gisbert , Luis Guerrero
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique
2023 Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A.
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata)
2022 M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani
Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale
2022 Magnani M., Silvi M., Brambilla F., Falco A., Badiani A.
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Beyond the plate: exploring next generation professionals’ views on cell-based meat | Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magn...ani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari | 2026-01-01 | BRITISH FOOD JOURNAL | - | 1.01 Articolo in rivista | bfj-07-2024-0697en.pdf |
| Targeting gill health in gilthead seabream (Sparus aurata) via functional feeds: Evidence from a multilevel assessment | Pelusio, Nicole Francesca; Li, Wenkai; Scicchitano, Daniel; Leuzzi, Daniela; Candela, Marco; Beni...ni, Elisa; Magnani, Martina; Fioravanti, Marialetizia; Gustinelli, Andrea; Bignami, Giorgia; Di Biase, Andrea; Cerri, Roberto; Dondi, Francesco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca | 2026-01-01 | AQUACULTURE REPORTS | - | 1.01 Articolo in rivista | - |
| Development of a Sensory Profile for Diploid Mussels from Different European Regions: A Comparative Study Using QDA® | Magnani, M.; De Marco, A.; Benini, E.; Cella, M.; Nordio, D.; Urbini, R.; Bonaldo, A. | 2025-01-01 | - | - | 4.03 Poster | - |
| Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed | Dolfi, Emanuele; Masi, Margherita; Marrocco, Ernesto Simone; Yeter, Gizem; Magnani, Martina; Vecc...hio, Yari; Bonaldo, Alessio; Adinolfi, Felice | 2025-01-01 | AIMS AGRICULTURE AND FOOD | - | 1.01 Articolo in rivista | 10.3934_agrfood.2025014.pdf |
| SENSORY EVALUATION AND CONSUMER TRUST: AN INNOVATIVE APPROACH FOR THE SUSTAINABLE SUCCESS OF AQUACULTURE IN THE EUROPEAN FISHEUTRUST PROJECT | Magnani, Martina; Masotti, M.; Sgroi, C.; Nozzoli, A.; Scaramuzzo, G.; Bonaldo, A.; Vittuari, M. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds | Magnani, M.; Claret, A.; Busti, S.; Badiani, A.; Silvi, M.; Brambilla, F.; Gatta, P. P.; Parma, L....; Gisbert, E.; Guerrero, L.; Bonaldo, A. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL | Magnani, M.; Claret, A.; Busti, S.; Badiani, A.; Silvi, M.; Brambilla, F.; Gatta, P. P.; Parma, L....; Gisbert, E.; Guerrero, L.; Bonaldo, A. | 2024-01-01 | - | - | 4.03 Poster | - |
| Consumer expectation and perception of aquaculture trout (Oncorhynchus mykiss) fed with insect meal (Tenebrio molitor) | Martina Magnani , Anna Claret , Enric Gisbert , Luis Guerrero | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | - |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique | Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A. | 2023-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Bertini - Nondestructive rainbow trout Oncorhynchus mykiss freshness estimation by using.pdf |
| Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) | M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani | 2022-01-01 | - | - | 4.03 Poster | - |
| Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale | Magnani M., Silvi M., Brambilla F., Falco A., Badiani A. | 2022-01-01 | - | - | 4.03 Poster | - |
| EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). | S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. M...agnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo | 2021-01-01 | - | - | 4.03 Poster | - |