MAGNANI, MARTINA
MAGNANI, MARTINA
DIMEVET - DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Assegnisti
Beyond the plate: exploring next generation professionals’ views on cell-based meat
2025 Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magnani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari
Consumer expectation and perception of aquaculture trout (Oncorhynchus mykiss) fed with insect meal (Tenebrio molitor)
2023 Martina Magnani , Anna Claret , Enric Gisbert , Luis Guerrero
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique
2023 Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A.
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata)
2022 M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani
Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale
2022 Magnani M., Silvi M., Brambilla F., Falco A., Badiani A.
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA).
2021 S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. Magnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Beyond the plate: exploring next generation professionals’ views on cell-based meat | Dolfi, Emanuele; Masi, Margherita; Yeter, Gizem; Marrocco, Ernesto S.; Olivieri, Giuseppina; Magn...ani, Martina; Del Giudice, Teresa; Adinolfi, Felice; Vecchio, Yari | 2025-01-01 | BRITISH FOOD JOURNAL | - | 1.01 Articolo in rivista | - |
| Consumer expectation and perception of aquaculture trout (Oncorhynchus mykiss) fed with insect meal (Tenebrio molitor) | Martina Magnani , Anna Claret , Enric Gisbert , Luis Guerrero | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | - |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique | Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A. | 2023-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Bertini - Nondestructive rainbow trout Oncorhynchus mykiss freshness estimation by using.pdf |
| Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) | M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani | 2022-01-01 | - | - | 4.03 Poster | - |
| Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale | Magnani M., Silvi M., Brambilla F., Falco A., Badiani A. | 2022-01-01 | - | - | 4.03 Poster | - |
| EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). | S. Busti, L. Parma, F. Dondi, M.C. Sabetti, E. Brini, L. Morsiani, F. Brambilla, A. Badiani, M. M...agnani, M. Petracci, G. Baldi, F. Soglia, P. P. Gatta, A. Bonaldo | 2021-01-01 | - | - | 4.03 Poster | - |