PANNI, FILIPPO
PANNI, FILIPPO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity
2022 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke
Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection
2022 Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS-GC-IMS
2021 Di Serio M.G.; Giansante L.; Del Re P.; Pollastri L.; Panni F.; Valli E.; Di Giacinto L.
Emerging trends in olive oil fraud and possible countermeasures
2021 Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
2020 Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds
2020 Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi
Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS
2019 F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades
2018 Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test |
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendin...i, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi |
2024-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | Grigoletto et al._postprint.pdf |
| High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity | Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke | 2022-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | Abstract_RAFA2022.pdf |
| Volatile compounds analysis in virgin olive oils to support the panel test: an overall approach for promoting authenticity and fraud detection | Enrico Valli, Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Chiara Cevoli, Alessandra Bendini..., Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Characterization of ‘Olivastro di Bucchianico cv’ extra virgin olive oils and its recognition by HS-GC-IMS | Di Serio M.G.; Giansante L.; Del Re P.; Pollastri L.; Panni F.; Valli E.; Di Giacinto L. | 2021-01-01 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | 1.01 Articolo in rivista | JSFA-20-4749_Proof_hi.pdf; Postprint.pdf |
| Emerging trends in olive oil fraud and possible countermeasures | Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, ...Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi | 2021-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | Casadei et al., 2021.pdf |
| An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Valli et al_2020.pdf |
| HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fa...bio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi | 2020-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | - | 4.01 Contributo in Atti di convegno | - |
| Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS | F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L.... García-González, T. Gallina Toschi | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Casadei_EFL_2019.pdf |
| Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Casadei et al_2018.pdf |