DI BIASE, LETIZIA
DI BIASE, LETIZIA
DIP. DI SCIENZE DEGLI ALIMENTI
Mostra
records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.011 secondi).
Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication
2006 C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni
Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species
2008 Vannini L.; Russo A.; Di Biase L.; Patrignani F.; Lanciotti R.; Guerzoni M. E.
GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS
2009 L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni
Interaction of individual yeasts strains with moulds: effect on growth and metabolism
2006 M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp.
2008 Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E.
Technological properties of Micrococci and Staphylococci isolated from Italian cured and smoked meats
2006 L. Di Biase; L. Vannini; C. Medici; M. E. Guerzoni
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Characterization of yeasts associated with Alto Adige speck and identification of biochemical markers for the product authentication | C. Medici; S. Sado Kamdem; L. Di Biase; L. Vannini; D. Serrazanetti; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Effects of high pressure homogenization and thermal treatments on gene expression and membrane fatty acid profiles in spoilage and pathogenic food-borne species | Vannini L.; Russo A.; Di Biase L.; Patrignani F.; Lanciotti R.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
| GAS PLASMA TREATMENTS FOR SUPERFICIAL DECONTAMINATION OF TABLE EGGS | L. Vannini; C. Montanari; L. Di Biase; A. Berardinelli; L. Ragni; M. E. Guerzoni | 2009-01-01 | - | s.n | 4.02 Riassunto (Abstract) | - |
| Interaction of individual yeasts strains with moulds: effect on growth and metabolism | M. Ndagijimana; L. Di Biase; L. Vannini; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |
| Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. | Di Biase L.; Ndagijimana M.; Atanda O.; Perillo L.; Vannini L.; Guerzoni M. E. | 2008-01-01 | - | University of Aberdeen Central Printing Service | 4.02 Riassunto (Abstract) | - |
| Technological properties of Micrococci and Staphylococci isolated from Italian cured and smoked meats | L. Di Biase; L. Vannini; C. Medici; M. E. Guerzoni | 2006-01-01 | - | E. Parente, L. Cocolin, D. Ercolini, L. Vannini | 4.02 Riassunto (Abstract) | - |