CRIS Current Research Information System

MERCATANTE, DARIO
 Distribuzione geografica
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Continente #
EU - Europa 16.670
AS - Asia 4.310
NA - Nord America 3.695
SA - Sud America 283
Continente sconosciuto - Info sul continente non disponibili 260
AF - Africa 251
OC - Oceania 28
Totale 25.497
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Nazione #
IT - Italia 13.819
US - Stati Uniti d'America 3.486
VN - Vietnam 1.068
CN - Cina 983
SG - Singapore 781
DE - Germania 675
NL - Olanda 628
GB - Regno Unito 230
HK - Hong Kong 221
KR - Corea 203
PH - Filippine 198
BD - Bangladesh 183
IN - India 172
FR - Francia 169
BR - Brasile 165
ES - Italia 157
SE - Svezia 104
CH - Svizzera 98
JP - Giappone 92
TR - Turchia 88
CA - Canada 81
MX - Messico 81
FI - Finlandia 74
PL - Polonia 73
IE - Irlanda 70
RO - Romania 65
GR - Grecia 61
RU - Federazione Russa 57
ID - Indonesia 55
ZA - Sudafrica 49
EG - Egitto 44
BG - Bulgaria 43
CI - Costa d'Avorio 41
AR - Argentina 40
AT - Austria 39
PT - Portogallo 37
JO - Giordania 35
SC - Seychelles 32
PK - Pakistan 31
BA - Bosnia-Erzegovina 30
HU - Ungheria 30
MY - Malesia 28
AU - Australia 27
RS - Serbia 26
CO - Colombia 24
LT - Lituania 23
TH - Thailandia 23
BE - Belgio 21
CZ - Repubblica Ceca 21
IQ - Iraq 19
HR - Croazia 18
SA - Arabia Saudita 18
TG - Togo 17
AE - Emirati Arabi Uniti 16
UA - Ucraina 16
SK - Slovacchia (Repubblica Slovacca) 15
TW - Taiwan 15
CR - Costa Rica 13
EC - Ecuador 13
PE - Perù 13
GH - Ghana 12
LU - Lussemburgo 12
SI - Slovenia 12
CL - Cile 11
IR - Iran 10
KZ - Kazakistan 10
LB - Libano 10
TN - Tunisia 10
AL - Albania 9
IL - Israele 9
KE - Kenya 9
MA - Marocco 9
VE - Venezuela 9
GE - Georgia 8
MK - Macedonia 8
DZ - Algeria 7
CY - Cipro 6
JM - Giamaica 6
NG - Nigeria 6
XK - ???statistics.table.value.countryCode.XK??? 6
DK - Danimarca 5
GT - Guatemala 5
NO - Norvegia 5
SM - San Marino 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
LK - Sri Lanka 4
MV - Maldive 4
QA - Qatar 4
SV - El Salvador 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
BZ - Belize 3
CW - ???statistics.table.value.countryCode.CW??? 3
MD - Moldavia 3
MT - Malta 3
OM - Oman 3
PR - Porto Rico 3
UY - Uruguay 3
Totale 25.208
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Città #
Milan 1.585
Rome 1.550
Bologna 588
Singapore 536
Naples 477
Frankfurt am Main 458
Ashburn 389
Hefei 374
Turin 334
Dallas 325
Ho Chi Minh City 317
Hanoi 270
Florence 259
Bari 222
Hong Kong 202
Council Bluffs 182
Palermo 182
Catania 158
Seoul 149
New York 147
Verona 144
San Jose 140
Santa Clara 116
Genoa 112
Los Angeles 111
Modena 96
Perugia 93
Chandler 91
Padova 91
Brescia 86
Rimini 83
Tokyo 73
Redmond 71
Beijing 69
Venice 68
Boardman 63
Cagliari 59
Cesena 59
Bengaluru 56
Dublin 56
Orem 56
Pescara 54
Lauterbourg 49
Lucca 49
Monza 49
Southend 49
Reggio Emilia 47
Helsinki 46
Parma 46
Forlì 44
Da Nang 43
Livorno 43
Abidjan 41
Haiphong 40
Madrid 37
Amsterdam 35
Ancona 35
Sofia 35
Taranto 35
Ann Arbor 34
Johannesburg 34
Paris 34
Quezon City 34
Amman 33
London 33
Padua 33
Treviso 33
Chicago 30
San Francisco 30
Vicenza 30
Athens 29
Messina 29
Princeton 29
Atlanta 28
Trieste 28
Chennai 27
Istanbul 27
Salerno 27
Sarajevo 27
Buffalo 26
Berlin 24
Sesto San Giovanni 24
Vienna 23
Bergamo 22
Cairo 22
Guangzhou 22
L’Aquila 22
Houston 21
Toronto 21
Campinas 20
Catanzaro 20
Lecce 20
Thessaloniki 20
Trento 20
Denver 19
Ferrara 19
Jakarta 19
Montreal 19
Phoenix 19
Zurich 19
Totale 12.324
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 14.330
Effects of heated tobacco products on the liver 1.044
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 1.012
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 532
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 392
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 348
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 346
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 330
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 299
Potential Harm of IQOS Smoke to Rat Liver 290
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 273
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 271
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 271
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 253
Defatting cricket flour: a key strategy to improve stability in insect-based feed 226
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 212
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 212
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 209
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 206
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 197
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 192
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 190
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 184
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 181
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 172
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 166
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing 162
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels 153
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? 153
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 151
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 151
Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants 149
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil 145
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose 144
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water 137
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers 134
Oxidative stability of plant sterols in a new enriched bakery product 132
Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo 132
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed 128
Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham 121
Current and New Insights on Delivery Systems for Plant Sterols in Food 120
Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions 120
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters 117
Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti 116
Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties 111
Oxysterols – how much do we know about food occurrence, dietary intake and absorption? 111
Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour? 102
Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions? 102
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography 63
Analysis of food sterols by gas chromatography 60
Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review 49
Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties 44
Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights. 34
Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights 18
Totale 25.497
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Categoria #
all - tutte 40.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022566 0 12 15 4 82 38 44 33 42 38 96 162
2022/20231.280 58 116 57 89 74 65 65 112 198 117 167 162
2023/20244.174 213 215 276 340 283 324 360 303 408 527 503 422
2024/20258.088 452 458 394 458 503 422 720 1.167 1.154 923 803 634
2025/20269.736 904 1.268 750 659 680 895 979 452 937 793 894 525
2026/20271.458 761 697 0 0 0 0 0 0 0 0 0 0
Totale 25.497