CRIS Current Research Information System

MERCATANTE, DARIO
 Distribuzione geografica
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Continente #
EU - Europa 6.137
NA - Nord America 725
AS - Asia 636
AF - Africa 82
SA - Sud America 57
Continente sconosciuto - Info sul continente non disponibili 9
OC - Oceania 4
Totale 7.650
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Nazione #
IT - Italia 5.151
US - Stati Uniti d'America 663
DE - Germania 185
CN - Cina 141
SG - Singapore 129
GB - Regno Unito 117
SE - Svezia 91
PH - Filippine 88
ES - Italia 59
IE - Irlanda 56
CH - Svizzera 54
RO - Romania 47
FR - Francia 44
IN - India 44
TR - Turchia 43
PL - Polonia 42
BG - Bulgaria 35
EG - Egitto 33
MX - Messico 29
PT - Portogallo 29
JO - Giordania 28
KR - Corea 24
CA - Canada 23
GR - Grecia 23
VN - Vietnam 23
ID - Indonesia 22
BR - Brasile 21
HU - Ungheria 20
RS - Serbia 18
AT - Austria 17
MY - Malesia 16
NL - Olanda 16
TG - Togo 16
CZ - Repubblica Ceca 13
JP - Giappone 13
LT - Lituania 13
RU - Federazione Russa 13
FI - Finlandia 11
HR - Croazia 11
UA - Ucraina 11
AR - Argentina 10
CO - Colombia 10
PK - Pakistan 9
AE - Emirati Arabi Uniti 8
BE - Belgio 8
EC - Ecuador 8
HK - Hong Kong 8
SI - Slovenia 8
SK - Slovacchia (Repubblica Slovacca) 8
LB - Libano 7
IR - Iran 6
LU - Lussemburgo 6
MK - Macedonia 6
TN - Tunisia 6
ZA - Sudafrica 6
CI - Costa d'Avorio 5
DK - Danimarca 5
GE - Georgia 5
GH - Ghana 5
KZ - Kazakistan 5
AU - Australia 4
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
CY - Cipro 4
KE - Kenya 4
NO - Norvegia 4
TH - Thailandia 4
XK - ???statistics.table.value.countryCode.XK??? 4
AL - Albania 3
BO - Bolivia 3
CW - ???statistics.table.value.countryCode.CW??? 3
MT - Malta 3
VE - Venezuela 3
BZ - Belize 2
CL - Cile 2
CU - Cuba 2
GT - Guatemala 2
LK - Sri Lanka 2
ME - Montenegro 2
MG - Madagascar 2
NG - Nigeria 2
SA - Arabia Saudita 2
SM - San Marino 2
SS - ???statistics.table.value.countryCode.SS??? 2
ZW - Zimbabwe 2
BD - Bangladesh 1
IL - Israele 1
LV - Lettonia 1
MC - Monaco 1
OM - Oman 1
QA - Qatar 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 7.650
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Città #
Milan 582
Rome 545
Bologna 220
Naples 165
Singapore 112
Turin 112
Chandler 91
Florence 91
Redmond 71
Frankfurt am Main 65
Palermo 62
Catania 57
Bari 50
Southend 49
Dublin 47
Genoa 45
Verona 38
Ashburn 36
Padova 35
Perugia 35
Ann Arbor 34
Parma 31
Sofia 31
Forlì 29
New York 29
Princeton 28
Amman 27
Brescia 22
Istanbul 22
Quezon City 19
Cesena 18
London 18
Rimini 18
Berlin 17
Cagliari 17
Modena 17
Bremen 16
Cairo 16
Lomé 16
Santa Clara 16
Beijing 15
Ferrara 15
Pescara 15
Venice 15
Bucharest 14
Dong Ket 14
Fairfield 14
Lucca 14
Medford 14
Monza 14
Taranto 14
Treviso 14
Belgrade 13
Sesto San Giovanni 13
Ancona 12
Madrid 12
Zurich 12
Athens 11
Budapest 11
Lecce 11
Livorno 11
Paris 11
Ravenna 11
Vienna 11
Wilmington 11
Birmingham 10
Porto 10
Savona 10
Valencia 10
Vicenza 10
Amsterdam 9
Bern 9
Campinas 9
Cosenza 9
Davao City 9
Des Moines 9
Hyderabad 9
Messina 9
Reggio Emilia 9
Seattle 9
Warsaw 9
Boydton 8
Cascina 8
Chicago 8
Jinan 8
Los Angeles 8
Salerno 8
Zhengzhou 8
Afragola 7
Aversa 7
Bregnano 7
Castelli Calepio 7
Cava de' Tirreni 7
Grottaferrata 7
Houston 7
Krakow 7
Lisbon 7
Ljubljana 7
Lugano 7
Lugo 7
Totale 3.560
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 4.634
Effects of heated tobacco products on the liver 611
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 439
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 312
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 181
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 179
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 172
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 109
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 108
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 103
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose 100
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers 86
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water 83
Potential Harm of IQOS Smoke to Rat Liver 81
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 68
Oxysterols – how much do we know about food occurrence, dietary intake and absorption? 64
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 57
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters 48
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 41
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 40
Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti 40
Oxidative stability of plant sterols in a new enriched bakery product 34
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed 29
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil 28
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? 25
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 16
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 16
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 14
Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties 14
Current and New Insights on Delivery Systems for Plant Sterols in Food 13
Totale 7.745
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Categoria #
all - tutte 12.398
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.398
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202074 0 0 0 0 0 0 34 9 3 19 6 3
2020/2021118 11 0 0 12 16 5 18 13 12 5 3 23
2021/2022569 3 12 15 4 82 38 44 33 42 38 96 162
2022/20231.280 58 116 57 89 74 65 65 112 198 117 167 162
2023/20244.174 213 215 276 340 283 324 360 303 408 527 503 422
2024/20251.530 452 458 394 226 0 0 0 0 0 0 0 0
Totale 7.745