CRIS Current Research Information System

MERCATANTE, DARIO
 Distribuzione geografica
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Continente #
EU - Europa 15.410
AS - Asia 4.078
NA - Nord America 2.153
SA - Sud America 275
AF - Africa 242
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 11
Totale 22.193
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Nazione #
IT - Italia 12.656
US - Stati Uniti d'America 2.003
VN - Vietnam 1.068
CN - Cina 971
SG - Singapore 763
DE - Germania 671
NL - Olanda 588
GB - Regno Unito 220
HK - Hong Kong 209
KR - Corea 202
PH - Filippine 190
IN - India 166
FR - Francia 162
BR - Brasile 158
ES - Italia 147
SE - Svezia 103
JP - Giappone 91
CH - Svizzera 89
TR - Turchia 84
MX - Messico 76
FI - Finlandia 74
PL - Polonia 72
IE - Irlanda 69
RO - Romania 61
GR - Grecia 58
RU - Federazione Russa 56
ID - Indonesia 52
ZA - Sudafrica 48
CA - Canada 45
BG - Bulgaria 43
EG - Egitto 42
CI - Costa d'Avorio 41
AR - Argentina 40
AT - Austria 39
PT - Portogallo 37
JO - Giordania 35
PK - Pakistan 31
BA - Bosnia-Erzegovina 30
HU - Ungheria 30
SC - Seychelles 30
MY - Malesia 28
AU - Australia 23
CO - Colombia 23
LT - Lituania 23
RS - Serbia 23
TH - Thailandia 23
BE - Belgio 21
CZ - Repubblica Ceca 21
BD - Bangladesh 19
IQ - Iraq 19
TG - Togo 17
AE - Emirati Arabi Uniti 16
HR - Croazia 16
SA - Arabia Saudita 16
UA - Ucraina 16
TW - Taiwan 15
SK - Slovacchia (Repubblica Slovacca) 14
EC - Ecuador 13
PE - Perù 13
GH - Ghana 12
LU - Lussemburgo 12
SI - Slovenia 12
CL - Cile 11
IR - Iran 10
KZ - Kazakistan 10
LB - Libano 10
TN - Tunisia 10
AL - Albania 9
IL - Israele 9
MA - Marocco 9
VE - Venezuela 9
GE - Georgia 8
MK - Macedonia 8
CR - Costa Rica 7
DZ - Algeria 7
CY - Cipro 6
KE - Kenya 6
XK - ???statistics.table.value.countryCode.XK??? 6
DK - Danimarca 5
NG - Nigeria 5
NO - Norvegia 5
SM - San Marino 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
MV - Maldive 4
QA - Qatar 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
BZ - Belize 3
CW - ???statistics.table.value.countryCode.CW??? 3
GT - Guatemala 3
LK - Sri Lanka 3
MD - Moldavia 3
MT - Malta 3
OM - Oman 3
UY - Uruguay 3
AM - Armenia 2
BJ - Benin 2
CM - Camerun 2
Totale 22.156
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Città #
Milan 1.486
Rome 1.472
Bologna 525
Singapore 518
Frankfurt am Main 458
Naples 458
Hefei 374
Ho Chi Minh City 317
Turin 311
Dallas 271
Hanoi 270
Ashburn 268
Florence 239
Bari 202
Hong Kong 191
Palermo 176
Catania 155
Seoul 149
Verona 131
Genoa 100
San Jose 97
Santa Clara 96
Council Bluffs 95
Chandler 91
Padova 91
Modena 88
Perugia 83
Brescia 81
Tokyo 72
New York 71
Redmond 71
Beijing 65
Los Angeles 64
Cesena 57
Dublin 56
Bengaluru 55
Cagliari 54
Rimini 53
Boardman 52
Venice 50
Lauterbourg 49
Pescara 49
Southend 49
Monza 48
Helsinki 46
Lucca 46
Da Nang 43
Abidjan 41
Haiphong 40
Orem 40
Reggio Emilia 40
Forlì 38
Livorno 38
Parma 38
Madrid 37
Amsterdam 35
Ancona 35
Sofia 35
Ann Arbor 34
Johannesburg 34
Amman 33
Paris 32
Quezon City 32
London 29
Princeton 29
Treviso 29
Messina 28
Padua 28
Vicenza 28
Sarajevo 27
Taranto 27
Trieste 27
Athens 26
Salerno 26
Chennai 25
Istanbul 25
Berlin 24
Sesto San Giovanni 24
Vienna 23
Bergamo 22
Cairo 22
Guangzhou 22
L’Aquila 22
Campinas 20
Chicago 20
Lecce 20
Thessaloniki 20
Trento 20
Ferrara 19
Jakarta 19
Zurich 19
Budapest 18
Warsaw 18
Belgrade 17
Bremen 17
Lomé 17
Ravenna 17
Savona 17
Mumbai 16
Munich 16
Totale 11.248
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 12.864
Effects of heated tobacco products on the liver 931
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 740
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 508
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 342
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 332
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 306
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 288
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 262
Potential Harm of IQOS Smoke to Rat Liver 261
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 259
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 225
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 224
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 213
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 204
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 197
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 183
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 183
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 179
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 178
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 169
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 165
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 162
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 161
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 146
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 146
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing 145
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels 143
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose 143
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil 134
Defatting cricket flour: a key strategy to improve stability in insect-based feed 134
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers 132
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water 131
Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants 128
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? 126
Oxidative stability of plant sterols in a new enriched bakery product 119
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters 111
Current and New Insights on Delivery Systems for Plant Sterols in Food 109
Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions 106
Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham 106
Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties 104
Oxysterols – how much do we know about food occurrence, dietary intake and absorption? 104
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 95
Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti 92
Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour? 89
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed 87
Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions? 68
Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo 65
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography 34
Analysis of food sterols by gas chromatography 32
Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties. 30
Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review 22
Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights. 21
Totale 22.438
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Categoria #
all - tutte 35.105
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.105
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202131 0 0 0 0 0 0 0 0 0 5 3 23
2021/2022569 3 12 15 4 82 38 44 33 42 38 96 162
2022/20231.280 58 116 57 89 74 65 65 112 198 117 167 162
2023/20244.174 213 215 276 340 283 324 360 303 408 527 503 422
2024/20258.088 452 458 394 458 503 422 720 1.167 1.154 923 803 634
2025/20268.135 904 1.268 750 659 680 895 979 452 937 611 0 0
Totale 22.438