CRIS Current Research Information System

MERCATANTE, DARIO
 Distribuzione geografica
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Continente #
EU - Europa 16.176
AS - Asia 4.243
NA - Nord America 2.762
SA - Sud America 279
AF - Africa 248
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 11
Totale 23.747
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Nazione #
IT - Italia 13.371
US - Stati Uniti d'America 2.582
VN - Vietnam 1.068
CN - Cina 979
SG - Singapore 772
DE - Germania 675
NL - Olanda 605
GB - Regno Unito 223
HK - Hong Kong 214
KR - Corea 202
PH - Filippine 193
FR - Francia 169
IN - India 169
BR - Brasile 162
ES - Italia 155
BD - Bangladesh 149
SE - Svezia 103
CH - Svizzera 92
JP - Giappone 91
TR - Turchia 86
MX - Messico 80
FI - Finlandia 74
PL - Polonia 73
IE - Irlanda 70
CA - Canada 65
RO - Romania 64
GR - Grecia 58
RU - Federazione Russa 57
ID - Indonesia 55
ZA - Sudafrica 48
EG - Egitto 44
BG - Bulgaria 43
CI - Costa d'Avorio 41
AR - Argentina 40
AT - Austria 39
PT - Portogallo 37
JO - Giordania 35
PK - Pakistan 31
BA - Bosnia-Erzegovina 30
HU - Ungheria 30
SC - Seychelles 30
MY - Malesia 28
AU - Australia 27
RS - Serbia 26
CO - Colombia 23
LT - Lituania 23
TH - Thailandia 23
BE - Belgio 21
CZ - Repubblica Ceca 21
IQ - Iraq 19
SA - Arabia Saudita 17
TG - Togo 17
AE - Emirati Arabi Uniti 16
HR - Croazia 16
UA - Ucraina 16
TW - Taiwan 15
SK - Slovacchia (Repubblica Slovacca) 14
EC - Ecuador 13
PE - Perù 13
GH - Ghana 12
LU - Lussemburgo 12
SI - Slovenia 12
CL - Cile 11
CR - Costa Rica 10
IR - Iran 10
KZ - Kazakistan 10
LB - Libano 10
TN - Tunisia 10
AL - Albania 9
IL - Israele 9
KE - Kenya 9
MA - Marocco 9
VE - Venezuela 9
GE - Georgia 8
MK - Macedonia 8
DZ - Algeria 7
CY - Cipro 6
NG - Nigeria 6
XK - ???statistics.table.value.countryCode.XK??? 6
DK - Danimarca 5
NO - Norvegia 5
SM - San Marino 5
BY - Bielorussia 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
LK - Sri Lanka 4
MV - Maldive 4
QA - Qatar 4
UZ - Uzbekistan 4
AZ - Azerbaigian 3
BO - Bolivia 3
BZ - Belize 3
CW - ???statistics.table.value.countryCode.CW??? 3
GT - Guatemala 3
MD - Moldavia 3
MT - Malta 3
OM - Oman 3
PR - Porto Rico 3
UY - Uruguay 3
AM - Armenia 2
Totale 23.710
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Città #
Milan 1.563
Rome 1.525
Bologna 570
Singapore 527
Naples 471
Frankfurt am Main 458
Hefei 374
Ashburn 351
Turin 322
Ho Chi Minh City 317
Dallas 312
Hanoi 270
Florence 257
Bari 208
Hong Kong 196
Palermo 177
Catania 157
Seoul 149
Council Bluffs 142
Verona 134
New York 133
San Jose 122
Genoa 106
Santa Clara 105
Los Angeles 99
Modena 93
Chandler 91
Padova 91
Perugia 89
Brescia 82
Rimini 82
Tokyo 72
Redmond 71
Beijing 68
Boardman 63
Venice 63
Cagliari 59
Cesena 59
Dublin 56
Bengaluru 55
Pescara 52
Orem 51
Lauterbourg 49
Monza 49
Southend 49
Lucca 47
Reggio Emilia 47
Helsinki 46
Forlì 44
Da Nang 43
Abidjan 41
Haiphong 40
Livorno 40
Parma 39
Madrid 37
Amsterdam 35
Ancona 35
Sofia 35
Ann Arbor 34
Johannesburg 34
Paris 34
Quezon City 34
Amman 33
Padua 33
London 31
Taranto 30
Vicenza 30
Princeton 29
Treviso 29
Messina 28
Trieste 28
San Francisco 27
Sarajevo 27
Athens 26
Salerno 26
Chennai 25
Istanbul 25
Berlin 24
Chicago 24
Sesto San Giovanni 24
Vienna 23
Bergamo 22
Buffalo 22
Cairo 22
Guangzhou 22
L’Aquila 22
Campinas 20
Catanzaro 20
Lecce 20
Thessaloniki 20
Trento 20
Ferrara 19
Houston 19
Jakarta 19
Zurich 19
Budapest 18
Ravenna 18
Warsaw 18
Belgrade 17
Bremen 17
Totale 11.950
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 13.564
Effects of heated tobacco products on the liver 1.026
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 770
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 525
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 355
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 345
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 335
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 292
Potential Harm of IQOS Smoke to Rat Liver 272
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 271
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 263
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 260
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 255
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 249
Defatting cricket flour: a key strategy to improve stability in insect-based feed 209
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 207
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 207
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 202
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 200
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 191
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 186
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 181
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 177
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 166
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 165
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing 154
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 150
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 149
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 148
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels 147
Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants 145
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose 143
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil 141
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water 134
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers 133
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? 130
Oxidative stability of plant sterols in a new enriched bakery product 124
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed 124
Current and New Insights on Delivery Systems for Plant Sterols in Food 115
Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham 113
Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions 112
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters 112
Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti 111
Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties 110
Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo 109
Oxysterols – how much do we know about food occurrence, dietary intake and absorption? 107
Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour? 97
Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions? 93
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography 55
Analysis of food sterols by gas chromatography 53
Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review 41
Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties 39
Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights. 30
Totale 23.992
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Categoria #
all - tutte 38.136
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.136
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 0 23
2021/2022569 3 12 15 4 82 38 44 33 42 38 96 162
2022/20231.280 58 116 57 89 74 65 65 112 198 117 167 162
2023/20244.174 213 215 276 340 283 324 360 303 408 527 503 422
2024/20258.088 452 458 394 458 503 422 720 1.167 1.154 923 803 634
2025/20269.689 904 1.268 750 659 680 895 979 452 937 793 894 478
Totale 23.992