CRIS Current Research Information System

MERCATANTE, DARIO
 Distribuzione geografica
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Continente #
EU - Europa 13.613
AS - Asia 2.872
NA - Nord America 1.632
SA - Sud America 225
AF - Africa 185
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 11
Totale 18.559
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Nazione #
IT - Italia 11.579
US - Stati Uniti d'America 1.505
CN - Cina 784
SG - Singapore 647
NL - Olanda 508
VN - Vietnam 445
DE - Germania 277
GB - Regno Unito 184
KR - Corea 184
HK - Hong Kong 170
PH - Filippine 163
ES - Italia 131
IN - India 121
BR - Brasile 118
SE - Svezia 100
FR - Francia 93
CH - Svizzera 86
IE - Irlanda 67
MX - Messico 65
TR - Turchia 58
JP - Giappone 57
RO - Romania 57
PL - Polonia 56
RU - Federazione Russa 54
GR - Grecia 51
ID - Indonesia 48
BG - Bulgaria 41
CI - Costa d'Avorio 41
AT - Austria 39
CA - Canada 39
AR - Argentina 38
EG - Egitto 38
FI - Finlandia 36
PT - Portogallo 36
JO - Giordania 32
HU - Ungheria 30
SC - Seychelles 30
MY - Malesia 24
PK - Pakistan 22
AU - Australia 21
CZ - Repubblica Ceca 21
LT - Lituania 20
CO - Colombia 19
RS - Serbia 19
HR - Croazia 16
TG - Togo 16
TH - Thailandia 14
ZA - Sudafrica 14
AE - Emirati Arabi Uniti 13
BE - Belgio 13
EC - Ecuador 13
PE - Perù 13
SI - Slovenia 12
SK - Slovacchia (Repubblica Slovacca) 12
UA - Ucraina 12
LU - Lussemburgo 11
CL - Cile 10
IR - Iran 10
LB - Libano 10
GH - Ghana 9
TN - Tunisia 9
AL - Albania 8
GE - Georgia 8
MK - Macedonia 8
SA - Arabia Saudita 8
BD - Bangladesh 7
IQ - Iraq 7
KZ - Kazakistan 7
VE - Venezuela 7
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
CY - Cipro 6
KE - Kenya 6
TW - Taiwan 6
XK - ???statistics.table.value.countryCode.XK??? 6
DK - Danimarca 5
MA - Marocco 5
NO - Norvegia 5
SM - San Marino 5
BY - Bielorussia 4
IL - Israele 4
MV - Maldive 4
NG - Nigeria 4
BO - Bolivia 3
BZ - Belize 3
CW - ???statistics.table.value.countryCode.CW??? 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
GT - Guatemala 3
LK - Sri Lanka 3
MD - Moldavia 3
MT - Malta 3
QA - Qatar 3
AM - Armenia 2
CM - Camerun 2
CU - Cuba 2
HN - Honduras 2
ME - Montenegro 2
MG - Madagascar 2
OM - Oman 2
Totale 18.537
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Città #
Milan 1.416
Rome 1.367
Bologna 465
Naples 424
Singapore 419
Hefei 373
Turin 296
Dallas 264
Florence 218
Ashburn 213
Bari 194
Hong Kong 166
Palermo 163
Seoul 149
Catania 148
Ho Chi Minh City 148
Verona 124
Hanoi 108
Chandler 91
Padova 91
Genoa 88
Santa Clara 87
Perugia 83
Frankfurt am Main 81
Modena 79
Redmond 71
Brescia 65
Beijing 64
Dublin 55
Bengaluru 54
Cagliari 51
Boardman 49
Southend 49
Pescara 48
Venice 48
Cesena 47
Los Angeles 47
New York 47
Monza 46
Tokyo 44
Rimini 43
Abidjan 41
Lucca 41
Reggio Emilia 38
Parma 37
Livorno 36
Ancona 35
Forlì 35
Ann Arbor 34
Madrid 34
Sofia 33
Amman 30
Princeton 29
Amsterdam 28
Messina 28
Quezon City 28
Taranto 27
Treviso 27
Paris 25
Trieste 25
Vicenza 25
Salerno 24
Istanbul 23
Vienna 23
Berlin 22
London 22
Sesto San Giovanni 22
Bergamo 20
Lecce 20
Thessaloniki 20
Athens 19
Cairo 19
Ferrara 19
Budapest 18
Jakarta 18
L’Aquila 18
Trento 18
Zurich 18
Ravenna 17
Savona 17
Bremen 16
Lomé 16
Munich 16
Padua 16
Pisa 16
Redondo Beach 16
Rende 16
Bucharest 15
Catanzaro 15
Chicago 15
Afragola 14
Bolzano 14
Davao City 14
Dong Ket 14
Fairfield 14
Giugliano in Campania 14
Lappeenranta 14
Medford 14
San Benedetto del Tronto 14
Belgrade 13
Totale 9.392
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Nome #
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" 11.320
Effects of heated tobacco products on the liver 803
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art 666
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo 462
Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions 308
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water 262
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? 261
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA 255
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination 231
The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck 223
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? 184
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente 172
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 169
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care 164
Potential Harm of IQOS Smoke to Rat Liver 164
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries 157
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics 156
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 150
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 148
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta 146
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels 146
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake 138
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review 135
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose 131
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management 129
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil 120
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions 120
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. 114
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers 111
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water 111
Oxidative stability of plant sterols in a new enriched bakery product 109
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing 101
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters 97
Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties 93
Oxysterols – how much do we know about food occurrence, dietary intake and absorption? 88
Current and New Insights on Delivery Systems for Plant Sterols in Food 83
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? 81
Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti 75
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed 67
Does accelerated storage and cooking impact on the hydrolytic and oxidative stability of an innovative pasta formulated with Acheta domesticus flour? 57
Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants 57
Does defattening improve the oxidative stability of Acheta domesticus flour during accelerated shelf-life conditions? 39
Defatting cricket flour: a key strategy to improve stability in insect-based feed 37
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels 35
Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham 18
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua 9
Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo 7
Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions 6
Totale 18.715
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Categoria #
all - tutte 30.060
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.060
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202179 0 0 0 0 0 5 18 13 12 5 3 23
2021/2022569 3 12 15 4 82 38 44 33 42 38 96 162
2022/20231.280 58 116 57 89 74 65 65 112 198 117 167 162
2023/20244.174 213 215 276 340 283 324 360 303 408 527 503 422
2024/20258.088 452 458 394 458 503 422 720 1.167 1.154 923 803 634
2025/20264.412 904 1.268 750 659 680 151 0 0 0 0 0 0
Totale 18.715