MERCATANTE, DARIO
MERCATANTE, DARIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination
2019 F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed
2022 C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón
Current and New Insights on Delivery Systems for Plant Sterols in Food
2023 V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente
2023 A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?
2022 D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil
2023 A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar
Effects of heated tobacco products on the liver
2021 Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Gianluca Sgarbi, Moreno Paolini
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters
2023 D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers
2019 D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN"
2021 Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?
2024 D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions
2023 V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose
2019 F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels
2022 D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water
2019 D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water
2021 S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water
2022 D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art
2020 D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada
Oxidative stability of plant sterols in a new enriched bakery product
2022 V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas
Oxysterols – how much do we know about food occurrence, dietary intake and absorption?
2021 G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination | F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei | 2019-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | - |
| Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed | C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2022 def.pdf |
| Current and New Insights on Delivery Systems for Plant Sterols in Food | V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas | 2023-01-01 | - | Springer Cham | 2.01 Capitolo / saggio in libro | - |
| Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente | A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante | 2023-01-01 | Tecnifood. La revista de la tecnología alimentaria | - | 1.01 Articolo in rivista | - |
| Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? | D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil | A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Ital J Anim Sci 2023.pdf |
| Effects of heated tobacco products on the liver | Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Est...rada, Gianluca Sgarbi, Moreno Paolini | 2021-01-01 | - | - | 4.03 Poster | - |
| Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters | D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2023.pdf |
| Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers | D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" | Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Est...rada, Gianluca Sgarbi, Moreno Paolini | 2021-01-01 | - | - | 4.03 Poster | - |
| Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? | D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rod...riguez-Estrada | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions | V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas | 2023-01-01 | - | CZECH-IN s. r. o. | 4.02 Riassunto (Abstract) | - |
| Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose | F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei | 2019-01-01 | - | Società Chimica Italiana | 4.01 Contributo in Atti di convegno | - |
| Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels | D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water | D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada | 2019-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | ImprovedBoA_Sevilla_2019.pdf |
| Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water | S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc...hi; M. T. Rodriguez-Estrada | 2021-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | ANTIOXIDANTS 2021.pdf |
| Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water | D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art | D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | 801884.pdf |
| Oxidative stability of plant sterols in a new enriched bakery product | V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Oxysterols – how much do we know about food occurrence, dietary intake and absorption? | G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada | 2021-01-01 | CURRENT OPINION IN FOOD SCIENCE | - | 1.01 Articolo in rivista | - |