MERCATANTE, DARIO
MERCATANTE, DARIO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights.
2026 Makran, M.; Musto, L.; Vitali, M.; Gaviria, Y. S.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G.; Cilla, A.
Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties.
2026 Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez‐estrada, M. T.; Cilla, A.; Garcia‐llatas, G.
Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review
2026 Mercatante, D.; Troisi, C.; Rodriguez-Estrada, M. T.
Analysis of food sterols by gas chromatography
2025 Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T.
Analysis of sterols oxidation products (SOPs) in food, by gas chromatography
2025 Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T.
Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care
2025 Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C.
Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake
2025 Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegría, A.
Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham
2025 Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Servili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T.
Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels
2025 Salvatori, G.; Mercatante, D.; Basso, F.; Calligaris, S.; Rodriguez-Estrada, M. T.
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management
2025 Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Cortes, Santiago; Zambonelli, Alessandra; Francioso, Ornella
Defatting cricket flour: a key strategy to improve stability in insect-based feed
2025 Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T.
Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics
2025 Mudalal, S.; Hamarsheh, I.; Abu-Khalaf, N.; Al-Rimawi, F.; Zaazaa, A.; Mercatante, D.; Rodriguez-Estrada, M. T.
Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions
2025 Makran, M.; Musto, L.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G.
Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta
2025 Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G.
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta
2025 Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa
Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo
2025 Mercatante, D.; Musto, L.; Makran, M.; Cilla, A.; Garcia-Llatas, G.; Albano, I.; Rodriguez-Estrada, M. T.
Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua
2025 Troisi, C.; Mercatante, D.; Tura, M.; Gallina Toschi, T.; Rodriguez-Estrada, M. T.
Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
2024 Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxin; Huang, Yeqin; Amorati, Riccardo
Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing
2024 Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L.
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
2024 Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights. | Makran, M.; Musto, L.; Vitali, M.; Gaviria, Y. S.; Mercatante, D.; Albano, I.; Rodriguez-Estrada,... M. T.; Garcia-Llatas, G.; Cilla, A. | 2026-01-01 | JOURNAL OF FOOD BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
| Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties. | Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez‐estrada, M. T.; Cilla, A.; Garcia‐ll...atas, G. | 2026-01-01 | JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | Journal of Food Science - 2026 - Musto - Fortified Pasta With Cricket Acheta domesticus Powder Impact of an Alternative.pdf; jfds70861-sup-0001-suppmat.docx |
| Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review | Mercatante, D.; Troisi, C.; Rodriguez-Estrada, M. T. | 2026-01-01 | JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY | - | 1.01 Articolo in rivista | Review+Mercatante+et+al.+2025++FILE+X+IRIS+UNIBO.pdf |
| Analysis of food sterols by gas chromatography | Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | Human Press | 2.01 Capitolo / saggio in libro | - |
| Analysis of sterols oxidation products (SOPs) in food, by gas chromatography | Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | Humana Press | 2.01 Capitolo / saggio in libro | Chapter 6 postprint.pdf |
| Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care | Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, ...D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C. | 2025-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Silla et al 2025.pdf; Supplemetary material to Silla et al 2025.pdf |
| Assessment of cholesterol oxidation products in statin-treated subjects after a plant sterol-food supplement intake | Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegría, A. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham | Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Se...rvili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T. | 2025-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | ANTIOXIDANTS 2025b.pdf |
| Combined effects of process optimization and agri-food by-product inclusion on the structural and oxidative stability of oleogels | Salvatori, G.; Mercatante, D.; Basso, F.; Calligaris, S.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management | Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Co...rtes, Santiago; Zambonelli, Alessandra; Francioso, Ornella | 2025-01-01 | CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE | - | 1.01 Articolo in rivista | s40538-025-00739-5.pdf; 40538_2025_739_MOESM1_ESM.docx |
| Defatting cricket flour: a key strategy to improve stability in insect-based feed | Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of carrot pulp incorporation and partial sodium chloride replacement on hybrid burger characteristics | Mudalal, S.; Hamarsheh, I.; Abu-Khalaf, N.; Al-Rimawi, F.; Zaazaa, A.; Mercatante, D.; Rodriguez-...Estrada, M. T. | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | FOODS 2025 (HYDRID BURGERS).pdf |
| Hepatoprotective effects of a cricket-enriched pasta in an in vitro intestine-liver model under oxidative stress conditions | Makran, M.; Musto, L.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Ll...atas, G. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Influence of cooking and in vitro gastrointestinal digestion on antioxidant capacity of cricket-enriched pasta | Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Ll...atas, G. | 2025-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta | Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio..., Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00370.pdf; foods-3412615-supplementary.pdf |
| Pasta del futuro: impatto nutrizionale e sulle prestazioni culinarie dell’integrazione con farina di grillo | Mercatante, D.; Musto, L.; Makran, M.; Cilla, A.; Garcia-Llatas, G.; Albano, I.; Rodriguez-Estrad...a, M. T. | 2025-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna | 4.02 Riassunto (Abstract) | - |
| Valutazione della stabilità ossidativa e idrolitica di oli vegetali durante frittura semi-continua | Troisi, C.; Mercatante, D.; Tura, M.; Gallina Toschi, T.; Rodriguez-Estrada, M. T. | 2025-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna | 4.02 Riassunto (Abstract) | - |
| Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review | Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxi...n; Huang, Yeqin; Amorati, Riccardo | 2024-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | 2024-antioxidants biosensors.pdf |
| Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing | Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L. | 2024-01-01 | - | University of Biskra | 4.01 Contributo in Atti di convegno | PAPER GOURMED TOMATO WORKSHOP BRISKA 2024 DEF.pdf |
| Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries | Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria T...eresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-04172-v2.pdf; foods-3357437-supplementary.pdf |