MERCATANTE, DARIO
MERCATANTE, DARIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination
2019 F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed
2022 C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?
2022 D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil
2023 A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar
Effects of heated tobacco products on the liver
2021 Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Gianluca Sgarbi, Moreno Paolini
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters
2023 D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada
Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers
2019 D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN"
2021 Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini
Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose
2019 F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels
2022 D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water
2019 D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water
2021 S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water
2022 D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi
Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art
2020 D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada
Oxidative stability of plant sterols in a new enriched bakery product
2022 V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas
Oxysterols – how much do we know about food occurrence, dietary intake and absorption?
2021 G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada
Potential Harm of IQOS Smoke to Rat Liver
2023 Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean
2020 Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo
2021 Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Burattini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro
Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA
2021 Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Ryan J Elias, Silvia Granata, Matilde Mussoni , Sabrina Burattini , Elisabetta Falcieri , Eleonora Turrini , Carmela Fimognari , Annamaria Buschini , Mirca Lazzaretti , Sofia Beghi , Stefano Girotti, Stefano Sangiorgi , Luca Bolelli , Severino Ghini , Elida Nora Ferri , Ivan Fagiolino , Paola Franchi , Marco Lucarini , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Antonello Lorenzini, Silvia Marchionni , Morena Gabriele , Vincenzo Longo , Moreno Paolini
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination | F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei | 2019-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | - |
| Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed | C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2022 def.pdf |
| Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? | D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil | A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Ital J Anim Sci 2023.pdf |
| Effects of heated tobacco products on the liver | Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Est...rada, Gianluca Sgarbi, Moreno Paolini | 2021-01-01 | - | - | 4.03 Poster | - |
| Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters | D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2023.pdf |
| Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers | D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" | Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Est...rada, Gianluca Sgarbi, Moreno Paolini | 2021-01-01 | - | - | 4.03 Poster | - |
| Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose | F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei | 2019-01-01 | - | Società Chimica Italiana | 4.01 Contributo in Atti di convegno | - |
| Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels | D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water | D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada | 2019-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | ImprovedBoA_Sevilla_2019.pdf |
| Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water | S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc...hi; M. T. Rodriguez-Estrada | 2021-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | ANTIOXIDANTS 2021.pdf |
| Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water | D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art | D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada | 2020-01-01 | - | - | 4.02 Riassunto (Abstract) | 801884.pdf |
| Oxidative stability of plant sterols in a new enriched bakery product | V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Oxysterols – how much do we know about food occurrence, dietary intake and absorption? | G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada | 2021-01-01 | CURRENT OPINION IN FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Potential Harm of IQOS Smoke to Rat Liver | Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatan...te, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno | 2023-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | ijms-24-12462.pdf |
| Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean | Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; ...Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-09-01485-v2.pdf |
| Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo | Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Buratt...ini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA | Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Ryan J Elias, Silvia Granata, Matilde Musson...i , Sabrina Burattini , Elisabetta Falcieri , Eleonora Turrini , Carmela Fimognari , Annamaria Buschini , Mirca Lazzaretti , Sofia Beghi , Stefano Girotti, Stefano Sangiorgi , Luca Bolelli , Severino Ghini , Elida Nora Ferri , Ivan Fagiolino , Paola Franchi , Marco Lucarini , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Antonello Lorenzini, Silvia Marchionni , Morena Gabriele , Vincenzo Longo , Moreno Paolini | 2021-01-01 | NICOTINE & TOBACCO RESEARCH | - | 1.01 Articolo in rivista | Unburned tobacco cigarette smoke postprint.pdf |