MERCATANTE, DARIO
MERCATANTE, DARIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?
2024 D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rodriguez-Estrada
Current and New Insights on Delivery Systems for Plant Sterols in Food
2023 V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas
Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente
2023 A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante
Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil
2023 A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar
Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters
2023 D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada
Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions
2023 V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Potential Harm of IQOS Smoke to Rat Liver
2023 Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno
Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?
2023 D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada
Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions.
2023 V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas
Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed
2022 C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón
Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?
2022 D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada
Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels
2022 D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water
2022 D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi
Oxidative stability of plant sterols in a new enriched bakery product
2022 V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas
Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti
2022 D. Mercatante; B. Sordini; F. Fontana; S. Balzan; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada;
Effects of heated tobacco products on the liver
2021 Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Gianluca Sgarbi, Moreno Paolini
EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN"
2021 Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water
2021 S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada
Oxysterols – how much do we know about food occurrence, dietary intake and absorption?
2021 G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada
Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo
2021 Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Burattini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds? | D. Mercatante; G. Salvatori; F. Danesi; G.J. D’Ambrosio; G. Aifandoupoulou; A. Gianotti; M.T. Rod...riguez-Estrada | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Current and New Insights on Delivery Systems for Plant Sterols in Food | V. Blanco-Morales; D. Mercatante; M. T. Rodriguez-Estrada; G. Garcia-Llatas | 2023-01-01 | - | Springer Cham | 2.01 Capitolo / saggio in libro | - |
| Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente | A. Lubisco, M. López, M.T. RodrIguez-Estrada, D. Mercatante | 2023-01-01 | Tecnifood. La revista de la tecnología alimentaria | - | 1.01 Articolo in rivista | - |
| Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil | A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Ital J Anim Sci 2023.pdf |
| Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters | D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada | 2023-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2023.pdf |
| Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions | V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas | 2023-01-01 | - | CZECH-IN s. r. o. | 4.02 Riassunto (Abstract) | - |
| Potential Harm of IQOS Smoke to Rat Liver | Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatan...te, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno | 2023-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | ijms-24-12462.pdf |
| Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils? | D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, ...M. T. Rodriguez-Estrada | 2023-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions. | V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G.... Garcia-Llatas | 2023-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed | C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón | 2022-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | Antioxidants 2022 def.pdf |
| Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour? | D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels | D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water | D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Oxidative stability of plant sterols in a new enriched bakery product | V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti | D. Mercatante; B. Sordini; F. Fontana; S. Balzan; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada; | 2022-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effects of heated tobacco products on the liver | Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Est...rada, Gianluca Sgarbi, Moreno Paolini | 2021-01-01 | - | - | 4.03 Poster | - |
| EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN" | Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Est...rada, Gianluca Sgarbi, Moreno Paolini | 2021-01-01 | - | - | 4.03 Poster | - |
| Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water | S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc...hi; M. T. Rodriguez-Estrada | 2021-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | ANTIOXIDANTS 2021.pdf |
| Oxysterols – how much do we know about food occurrence, dietary intake and absorption? | G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada | 2021-01-01 | CURRENT OPINION IN FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo | Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Buratt...ini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |