ROSSI, SAMANTHA
ROSSI, SAMANTHA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products
2022 Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Biotechnological approaches to obtain cricket based bakery products
2020 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti.
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products.
2021 Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters
2021 Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Rosa, Marco Dalla; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
2021 Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods
2021 Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba
Lactobacillus paracasei A13 and high-pressure homogenization stress response
2020 Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R.
Saccharomyces Eubayanus potential in winemaking field
2018 Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Vincenzo Castellone, Samantha Rossi, Rosalba Lanciotti
Saccharomyces eubayanus potential in winemaking field.
2018 Francesca PATRIGNANI, Giuseppina P. PARPINELLO, Arianna RICCI, Vincenzo CASTELLONE, Samantha ROSSI, Rosalba LANCIOTTI
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey
2023 Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae
2022 Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Patrignani, Francesca; Lanciotti, Rosalba
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”
2019 Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product
2022 S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O. Schlüter, R. Lanciotti
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization
2019 Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products | Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Siroli et al 2022 Fermentation.pdf |
| Biotechnological approaches to obtain cricket based bakery products | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. | 2020-01-01 | - | Alma Mater Studiorum - Università di Bologna | 4.03 Poster | Abstract_Foodomics2020 Rossi et al.pdf |
| Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. | Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti | 2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters | Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Rosa, Marco Dalla; Patrignani, Francesca; Sc...hluter, Oliver; Lanciotti, Rosalba | 2021-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | - |
| High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba | 2021-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-10-02998.pdf |
| High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods | Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba | 2021-01-01 | - | Elsevier | 2.01 Capitolo / saggio in libro | Patrignani et. al 2021.pdf |
| Lactobacillus paracasei A13 and high-pressure homogenization stress response | Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. | 2020-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | 89_Siroli et al 2020 microorganisms.pdf |
| Saccharomyces Eubayanus potential in winemaking field | Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Vincenzo Castellone, Samantha Ross...i, Rosalba Lanciotti | 2018-01-01 | - | - | 4.01 Contributo in Atti di convegno | 00-portada-contraportada6048.pdf |
| Saccharomyces eubayanus potential in winemaking field. |
Francesca PATRIGNANI, Giuseppina P. PARPINELLO, Arianna RICCI, Vincenzo CASTELLONE, Samantha ROS...SI, Rosalba LANCIOTTI |
2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Patrignani et al. 2018 + Book of abstracts.pdf |
| Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey | Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, ...Francesca Patrignani, Rosalba Lanciotti | 2023-01-01 | FERMENTATION | - | 1.01 Articolo in rivista | Gottardi et al 2023 - Yarrowia INGREEN.pdf |
| Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae | Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Serrazanetti, Diana I.; Pat...rignani, Francesca; Lanciotti, Rosalba | 2022-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” |
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia VANNINI*, France...sca PATRIGNANI, Rosalba LANCIOTTI |
2019-01-01 | - | - | 4.03 Poster | Rossi et al. 2019 + Book of abstracts.pdf |
| Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product | S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O.... Schlüter, R. Lanciotti | 2022-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | jiff2021.0184.pdf |
| Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization |
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia VANNINI, Frances...ca PATRIGNANI, Rosalba LANCIOTTI* |
2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Braschi et al. 2019 + Book of abstracts.pdf |