ROSSI, SAMANTHA

ROSSI, SAMANTHA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.033 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Biotechnological valorization of chickpea flour for the production of value-added ingredients for innovative food formulations Amadei Solidea, Gottardi Davide, Rossi Samantha, Braschi Giacomo, Siroli Lorenzo, Lanciotti Rosal...ba, Patrignani Francesca 2024-01-01 - - 4.03 Poster -
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients Samantha Rossi, Davide Gottardi, Alberto Barbiroli, Mattia Di Nunzio, Lorenzo Siroli, Giacomo Bra...schi, Oliver Schlüter, Francesca Patrignani, Rosalba Lanciotti 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00449.pdf
Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Psarianus et al 2024 Quality evaluation of house cricket flour.pdf
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Br...aschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba 2023-01-01 FOODS - 1.01 Articolo in rivista Bukvicki et al 2023 Foods.pdf
Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp. Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Loren...
zo, Lanciotti Rosalba, Patrignani Francesca
2023-01-01 - - 4.03 Poster -
Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, ...Francesca Patrignani, Rosalba Lanciotti 2023-01-01 FERMENTATION - 1.01 Articolo in rivista Gottardi et al 2023 - Yarrowia INGREEN.pdf
Zinc Tolerance of Special Yeasts and Lactic Acid Bacteria for Use in the Food Industry Rossi S.; Maares M.; Kieserling H.; Rohn S.; Schluter O.; Patrignani F.; Lanciotti R.; Haase H.; ...Keil C. 2023-01-01 FERMENTATION - 1.01 Articolo in rivista fermentation-09-00521.pdffermentation-2395578-supplementary.pdf
Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyni...ak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba 2022-01-01 FERMENTATION - 1.01 Articolo in rivista Siroli et al 2022 Fermentation.pdf
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O.... Schlüter, R. Lanciotti 2022-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista jiff2021.0184.pdf
Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products. Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti 2021-01-01 - - 4.02 Riassunto (Abstract) -
Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Dalla Rosa, Marco; Patrignani, Francesca; Sc...hluter, Oliver; Lanciotti, Rosalba 2021-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Rossi et al. postprint.pdf
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02998.pdf
High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba 2021-01-01 - Elsevier 2.01 Capitolo / saggio in libro Patrignani et. al 2021.pdf
Biotechnological approaches to obtain cricket based bakery products Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano ...Del Duca, Oliver Schluter, Rosalba Lanciotti. 2020-01-01 - Alma Mater Studiorum - Università di Bologna 4.03 Poster Abstract_Foodomics2020 Rossi et al.pdf
Lactobacillus paracasei A13 and high-pressure homogenization stress response Siroli L.; Braschi G.; Rossi S.; Gottardi D.; Patrignani F.; Lanciotti R. 2020-01-01 MICROORGANISMS - 1.01 Articolo in rivista 89_Siroli et al 2020 microorganisms.pdf
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia
VANNINI*, France...
sca PATRIGNANI, Rosalba LANCIOTTI
2019-01-01 - - 4.03 Poster Rossi et al. 2019 + Book of abstracts.pdf
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia
VANNINI, Frances...
ca PATRIGNANI, Rosalba LANCIOTTI*
2019-01-01 - - 4.02 Riassunto (Abstract) Braschi et al. 2019 + Book of abstracts.pdf
Saccharomyces Eubayanus potential in winemaking field Francesca Patrignani, Giuseppina P. Parpinello, Arianna Ricci, Vincenzo Castellone, Samantha Ross...i, Rosalba Lanciotti 2018-01-01 - - 4.01 Contributo in Atti di convegno 00-portada-contraportada6048.pdf
Saccharomyces eubayanus potential in winemaking field. Francesca PATRIGNANI, Giuseppina P. PARPINELLO, Arianna RICCI, Vincenzo CASTELLONE,
Samantha ROS...
SI, Rosalba LANCIOTTI
2018-01-01 - - 4.02 Riassunto (Abstract) Patrignani et al. 2018 + Book of abstracts.pdf