D'ALESSANDRO, MARGHERITA
D'ALESSANDRO, MARGHERITA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Borsisti
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides
2025 Conti, Federica Violetta; Trossolo, Elisabetta; Filannino, Pasquale; Lanciotti, Rosalba; Patrignani, Francesca; D'Alessandro, Margherita; Gobbetti, Marco; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Verni, Michela
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile
2025 Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
2025 D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women
2025 D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca
Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5
2025 Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba
Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health
2025 D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba
Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients
2025 D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
2025 Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S.
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour
2025 Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being
2025 Gottardi, Davide; D'Alessandro, Margherita; Alessia Schout, Maria; Malavolta, Silvia; Vitali, Beatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Synergistic application of microbial fermentation and High-Pressure Homogenization for the valorisation of brewer’s spent grains into functional food ingredients
2025 D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Rizzello Carlo, Giuseppe; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Tailored fermentations to produce fava-based alternatives
2025 Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations
2024 Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains
2024 Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity
2024 D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides | Conti, Federica Violetta; Trossolo, Elisabetta; Filannino, Pasquale; Lanciotti, Rosalba; Patrigna...ni, Francesca; D'Alessandro, Margherita; Gobbetti, Marco; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Verni, Michela | 2025-01-01 | FUTURE FOODS | - | 1.01 Articolo in rivista | 1-s2.0-S2666833525002400-main.pdf |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile | Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian... Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG | D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca | 2025-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | D_Alessandro et al LBA 2025.pdf |
| Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women | D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | D_Alessandro et al 2025 foods-14-01022.pdf |
| Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5 | Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola E...leonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health | D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, ...Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients | D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, P...asquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings | Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Ty...lewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S. | 2025-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | 1-s2.0-S2214289425002297-main.pdf; 1-s2.0-S2214289425002297-mmc1.docx |
| Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour | Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Sir...oli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125002357-main.pdf; 1-s2.0-S2665927125002357-mmc1.docx |
| Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being | Gottardi, Davide; D'Alessandro, Margherita; Alessia Schout, Maria; Malavolta, Silvia; Vitali, Bea...trice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Synergistic application of microbial fermentation and High-Pressure Homogenization for the valorisation of brewer’s spent grains into functional food ingredients | D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, P...asquale; Vitali, Beatrice; Rizzello Carlo, Giuseppe; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | Sapienza Università di Roma ; SIMTREA | 4.01 Contributo in Atti di convegno | - |
| Tailored fermentations to produce fava-based alternatives | Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; La...nciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations | Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran...cesca Patrignani; Rosalba Lanciotti | 2024-01-01 | - | - | 4.03 Poster | - |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; V...itali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | LWT-FOOD SCIENCE AND TECHNOLOGY | 4.01 Contributo in Atti di convegno | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvi...a; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains | Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Fra...ncesca Patrignani | 2024-01-01 | - | - | 4.03 Poster | - |
| Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity | D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F. | 2024-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | D_alessandro et al 2024.pdf |