D'ALESSANDRO, MARGHERITA

D'ALESSANDRO, MARGHERITA  

CIRI AGROALIMENTARE  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.042 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Fra...ncesca Patrignani 2024-01-01 - - 4.03 Poster -
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vit...ali, Rosalba Lanciotti, Francesca Patrignani 2023-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista D'Alessandro et al. 2023 Development and characterization of fermented soy beverages containing encapasulated or non-encapsulated vaginal probiotics.pdf
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Br...aschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba 2023-01-01 FOODS - 1.01 Articolo in rivista Bukvicki et al 2023 Foods.pdf
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; S...iroli, L; Patrignani, F 2023-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista D'Alessandro et al 2023 J_Functional_Food.pdf
Human Breast Milk: A Source of Potential Probiotic Candidates D'alessandro M.; Parolin C.; Patrignani S.; Sottile G.; Antonazzo P.; Vitali B.; Lanciotti R.; Pa...trignani F. 2022-01-01 MICROORGANISMS - 1.01 Articolo in rivista D'Alessandro_2022_Microorganisms.pdf
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba 2021-01-01 FRONTIERS IN MICROBIOLOGY - 1.01 Articolo in rivista fmicb-12-651711.pdf
Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patr...ignani F. 2021-01-01 MICROORGANISMS - 1.01 Articolo in rivista D'Alessandro et al proof Microorganisms.pdf
Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri D'Alessandro M.; Pisanu F.; Baldo D.; Parolin C.; Filippini G.; Vitali B.; Lanciotti R.; Patrigna...ni F. 2021-01-01 JOURNAL OF FUNCTIONAL FOODS - 1.01 Articolo in rivista Dalessandro 2021_JFuctFoods.pdf
VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGY Margherita D’ALESSANDRO , Carola PAROLIN , Lorenzo SIROLI , Danka BUKVICKI , David BALDO ,
Beatr...
ice VITALI , Maria DE ANGELIS , Rosalba LANCIOTTI, Francesca PATRIGNANI
2021-01-01 - - 4.02 Riassunto (Abstract) -
Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME) Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R. 2020-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista preproofs.pdf
Human milk microbiota and fatty acid composition in relation to the woman lactation stage Margherita D’Alessandro, Flavia Pisanu, Silvia Patrignani, Patrizio Antonazzo, Rosalba Lanciotti,... Francesca Patrignani 2020-01-01 - Alma Mater studiorum - Università di Bologna 4.03 Poster Abstract_Foodomics2020 D'Alessandro et al .pdf
Suitability of the nisin Z-producer lactococcus lactis subsp. lactis CBM 21 to be used as an adjunct culture for squacquerone cheese production Siroli L.; Patrignani F.; D'alessandro M.; Salvetti E.; Torriani S.; Lanciotti R. 2020-01-01 ANIMALS - 1.01 Articolo in rivista 90_ Siroli et al animals-cbm21.pdf
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents Bukvicki, Danka; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said..., Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca 2020-01-01 FOODS - 1.01 Articolo in rivista Bukvicki et al 2020 Foods.pdf
Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages PATRIGNANI F., D’ALESSANDRO M., VANNINI L., LANCIOTTI R. 2020-01-01 - Elsevier - Academic Press 2.01 Capitolo / saggio in libro -
Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA” Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia
VANNINI*, France...
sca PATRIGNANI, Rosalba LANCIOTTI
2019-01-01 - - 4.03 Poster Rossi et al. 2019 + Book of abstracts.pdf
Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia
VANNINI, Frances...
ca PATRIGNANI, Rosalba LANCIOTTI*
2019-01-01 - - 4.02 Riassunto (Abstract) Braschi et al. 2019 + Book of abstracts.pdf