D'ALESSANDRO, MARGHERITA
D'ALESSANDRO, MARGHERITA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Borsisti
Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour
2026 Amadei, S.; Gottardi, D.; Sindaco, M.; Gandolfi, I.; D'Alessandro, M.; Pellegrino, L.; Di Nunzio, M.; Siroli, L.; Patrignani, F.; Lanciotti, R.
Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women
2026 Gottardi, Davide; D’Alessandro, Margherita; Celano, Giuseppe; Mancini, Leonardo; Schouten, Maria Alessia; Malavolta, Silvia; Romani, Santina; Parolin, Carola; Vitali, Beatrice; De Angelis, Maria; Patrignani, Francesca; Lanciotti, Rosalba
Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides
2025 Conti, Federica Violetta; Trossolo, Elisabetta; Filannino, Pasquale; Lanciotti, Rosalba; Patrignani, Francesca; D'Alessandro, Margherita; Gobbetti, Marco; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Verni, Michela
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Designing fermented milk with targeted probiotics: a step toward female-focused functional foods
2025 Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba
Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile
2025 Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca
Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG
2025 D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women
2025 D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca
Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5
2025 Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola Eleonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba
Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health
2025 D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba
Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients
2025 D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings
2025 Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S.
Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour
2025 Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Siroli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca
Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being
2025 Gottardi, Davide; D'Alessandro, Margherita; Schouten, Maria Alessia; Malavolta, Silvia; Vitali, Beatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Synergistic application of microbial fermentation and High-Pressure Homogenization for the valorisation of brewer’s spent grains into functional food ingredients
2025 D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, Pasquale; Vitali, Beatrice; Rizzello Carlo, Giuseppe; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca
Tailored fermentations to produce fava-based alternatives
2025 Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; Lanciotti, Rosalba; Patrignani, Francesca
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations
2024 D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Amadei, Solidea; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; Vitali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Lactic Acid Bacteria – Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour | Amadei, S.; Gottardi, D.; Sindaco, M.; Gandolfi, I.; D'Alessandro, M.; Pellegrino, L.; Di Nunzio,... M.; Siroli, L.; Patrignani, F.; Lanciotti, R. | 2026-01-01 | FOODS | - | 1.01 Articolo in rivista | Amadei et al 2026 foods-15-01239.pdf |
| Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women | Gottardi, Davide; D’Alessandro, Margherita; Celano, Giuseppe; Mancini, Leonardo; Schouten, Maria ...Alessia; Malavolta, Silvia; Romani, Santina; Parolin, Carola; Vitali, Beatrice; De Angelis, Maria; Patrignani, Francesca; Lanciotti, Rosalba | 2026-01-01 | APPLIED FOOD RESEARCH | - | 1.01 Articolo in rivista | Gottardi 2026 FUNPRO-L strain-dependent effect.pdf |
| Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides | Conti, Federica Violetta; Trossolo, Elisabetta; Filannino, Pasquale; Lanciotti, Rosalba; Patrigna...ni, Francesca; D'Alessandro, Margherita; Gobbetti, Marco; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe; Verni, Michela | 2025-01-01 | FUTURE FOODS | - | 1.01 Articolo in rivista | 1-s2.0-S2666833525002400-main.pdf |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | NOI Techpark | 4.01 Contributo in Atti di convegno | - |
| Designing fermented milk with targeted probiotics: a step toward female-focused functional foods | Gottardi, Davide; D’Alessandro, Margherita; Malavolta, Silvia; Schouten, Maria Alessia; Siroli, L...orenzo; Parolin, Carola; Vitali, Beatrice; Romani, Santina; De Angelis, Maria; Patrignani, Francesca; Celano, Giuseppe; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Effects of vineyard irrigation regimes and yeast inoculation strategies on fermentation dynamics and wine sensory profile | Gottardi, Davide; D'Alessandro, Margherita; Adriasola Lang, Maria Soledad; Galaz Torres, Cristian... Alexis; Valentini, Gabriele; Zanini, Alberto; Lanciotti, Rosalba; Parpinello Giuseppina, P.; Filippetti, Ilaria; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Impact of cheese whey enriched in lactobionic acid on the characteristics of fermented milks prepared with or without the probiotic Lacticaseibacillus rhamnosus GG | D'Alessandro, Margherita; Gottardi, Davide; Franceschini, Sara; Braschi, Giacomo; Siroli, Lorenzo...; Nissen, Lorenzo; Romano, Roberta; Putignani, Lorenza; Gianotti, Andrea; Raddadi, Noura; Lanciotti, Rosalba; Vernocchi, Pamela; Patrignani, Francesca | 2025-01-01 | INTERNATIONAL DAIRY JOURNAL | - | 1.01 Articolo in rivista | D_Alessandro et al LBA 2025.pdf |
| Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women | D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | D_Alessandro et al 2025 foods-14-01022.pdf |
| Industrial Production of Women’s Health-Targeted Fermented Milk: Process Optimization of Lactose-Free Skimmed Milk with Lactobacillus crispatus BC5 | Gottardi, Davide; Malavolta, Silvia; D'Alessandro, Margherita; Siroli, Lorenzo; Parolin, Carola E...leonora; Vitali, Beatrice; De Angelis, Maria; Celano, Giuseppe; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Innovative Fermented Milk Product Enriched with Vaginal Probiotics for Women’s Health | D'Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Schouten, Maria Alessia; Malavolta, ...Silvia; Celano, Giuseppe; De Angelis, Maria; Parolin, Carola; Vitali, Beatrice; Romani, Santina; Patrignani, Francesca; Lanciotti, Rosalba | 2025-01-01 | - | - | 4.03 Poster | - |
| Microbial fermentation and high-pressure homogenization as integrated strategies for the valorization of brewer’s spent grains into functional food ingredients | D’Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, P...asquale; Vitali, Beatrice; Baffoni, Loredana; Vannini, Lucia; Giuseppe Rizzello, Carlo; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings | Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Ty...lewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S. | 2025-01-01 | FOOD PACKAGING AND SHELF LIFE | - | 1.01 Articolo in rivista | 1-s2.0-S2214289425002297-main.pdf; 1-s2.0-S2214289425002297-mmc1.docx |
| Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour | Amadei, Solidea; Gandolfi, Irene; Gottardi, Davide; Cevoli, Chiara; D'Alessandro, Margherita; Sir...oli, Lorenzo; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2665927125002357-main.pdf; 1-s2.0-S2665927125002357-mmc1.docx |
| Strain-Specific Effects of Vaginal Probiotics in formulation of Functional Fermented Milk designed for Women's Well-Being | Gottardi, Davide; D'Alessandro, Margherita; Schouten, Maria Alessia; Malavolta, Silvia; Vitali, B...eatrice; Parolin, Carola; Romani, Santina; De Angelis, Maria; Celano, Giuseppe; Lanciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Synergistic application of microbial fermentation and High-Pressure Homogenization for the valorisation of brewer’s spent grains into functional food ingredients | D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Trossolo, Elisabetta; Filannino, P...asquale; Vitali, Beatrice; Rizzello Carlo, Giuseppe; Lanciotti, Rosalba; Di Cagno, Raffaella; Patrignani, Francesca | 2025-01-01 | - | Sapienza Università di Roma ; SIMTREA | 4.01 Contributo in Atti di convegno | - |
| Tailored fermentations to produce fava-based alternatives | Gandolfi, Irene; Amadei, Solidea; D’Alessandro, Margherita; Siroli, Lorenzo; Gottardi, Davide; La...nciotti, Rosalba; Patrignani, Francesca | 2025-01-01 | - | - | 4.03 Poster | - |
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations | D'Alessandro, Margherita; Gottardi, Davide; Giordani, Barbara; Amadei, Solidea; Vitali, Beatrice;... Patrignani, Francesca; Lanciotti, Rosalba | 2024-01-01 | - | - | 4.03 Poster | - |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Gottardi, Davide; D'Alessandro, Margherita; Celano, Giuseppe; Siroli, Lorenzo; Parolin, Carola; V...itali, Beatrice; Schouten, Maria Alessia; Romani, Santina; Lanciotti, Rosalba; Patrignani, Francesca | 2024-01-01 | - | LWT-FOOD SCIENCE AND TECHNOLOGY | 4.01 Contributo in Atti di convegno | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvi...a; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |