D'ALESSANDRO, MARGHERITA
D'ALESSANDRO, MARGHERITA
CIRI AGROALIMENTARE
Assegnisti
Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women
2025 D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
2025 Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R.
Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations
2024 Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Francesca Patrignani; Rosalba Lanciotti
Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain
2024 Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatrice Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani
Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets
2024 Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina
Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains
2024 Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Francesca Patrignani
Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity
2024 D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F.
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Carola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023 Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review
2023 Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba
Human milk microbiota: correlations with fatty acids composition and diet in the first six months after delivery
2023 D'Alessandro Margherita; Gottardi Davide; Severgnini Marco; Ceccarani Camilla; Consolandi Clarissa; Camboni Tania; Antonazzo Patrizio; Sottile Gilda; Patrignani Silvia; Patrignani Francesca
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
2023 D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F
Development of soy-yoghurts, containing functional vaginal lactobacilli and their investigation after digestion using postmenopausal donors
2022 Margherita D'Alessandro; Guadalupe Monserrat Alvarado-Jasso; Carola Parolin; Beatrice Vitali; Rosalba Lanciotti; Miguel Gueimonde; Francesca Patrignani
Human Breast Milk: A Source of Potential Probiotic Candidates
2022 D'alessandro M.; Parolin C.; Patrignani S.; Sottile G.; Antonazzo P.; Vitali B.; Lanciotti R.; Patrignani F.
Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08
2021 Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba
Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods
2021 D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patrignani F.
Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri
2021 D'Alessandro M.; Pisanu F.; Baldo D.; Parolin C.; Filippini G.; Vitali B.; Lanciotti R.; Patrignani F.
VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGY
2021 Margherita D’ALESSANDRO , Carola PAROLIN , Lorenzo SIROLI , Danka BUKVICKI , David BALDO , Beatrice VITALI , Maria DE ANGELIS , Rosalba LANCIOTTI, Francesca PATRIGNANI
Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME)
2020 Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R.
Human milk microbiota and fatty acid composition in relation to the woman lactation stage
2020 Margherita D’Alessandro, Flavia Pisanu, Silvia Patrignani, Patrizio Antonazzo, Rosalba Lanciotti, Francesca Patrignani
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Impact of fermented soy beverages containing selected vaginal probiotics on the in vitro fecal microbiota of post-menopausal women | D’Alessandro, Margherita; Gottardi, Davide; Arboleya, Silvia; Monserrat Alvarado-Jasso, Guadalupe...; Parolin, Carola; Vitali, Beatrice; Lanciotti, Rosalba; Gueimonde, Miguel; Patrignani, Francesca | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | D_Alessandro et al 2025 foods-14-01022.pdf |
| Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses | Gottardi, D.; Siroli, L.; Braschi, G.; D'Alessandro, M.; Vannini, L.; Patrignani, F.; Lanciotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - | 1.01 Articolo in rivista | Gottardi et al 2025 Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses.pdf |
| Biotechnological Valorization of Brewer's Spent Grains and Grape Pomace to Obtain Functional Ingredients for Food Formulations | Margherita D'Alessandro; Davide Gottardi; Barbara Giordani; Solidea Amadei; Beatrice Vitali; Fran...cesca Patrignani; Rosalba Lanciotti | 2024-01-01 | - | - | 4.03 Poster | - |
| Development of a Fermented Milk Designed for Women's Well-Being Containing an Exopolysaccharides-Producing Starter Culture and a Functional Vaginal Strain | Davide Gottardi, Margherita D'Alessandro, Giuseppe Celano, Lorenzo Siroli, Carola Parolin, Beatri...ce Vitali, Maria Alessia Schouten, Santina Romani, Rosalba Lanciotti, Francesca Patrignani | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets | Schouten, MARIA ALESSIA; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Rocculi, Pietro; Tappi, Silvi...a; Tylewicz, Urszula; DALLA ROSA, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Impact of process conditions on probiotic survival and physicochemical characteristics of fermented milk containing functional vaginal strains | Davide Gottardi, Margherita D’Alessandro, Giuseppe Celano, Lorenzo Siroli, Rosalba Lanciotti, Fra...ncesca Patrignani | 2024-01-01 | - | - | 4.03 Poster | - |
| Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity | D'Alessandro, M.; Schouten, M. A.; Gottardi, D.; Cortesi, S.; Romani, S.; Patrignani, F. | 2024-01-01 | CURRENT RESEARCH IN FOOD SCIENCE | - | 1.01 Articolo in rivista | D_alessandro et al 2024.pdf |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Ca...rola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca | 2023-01-01 | - | - | 4.03 Poster | - |
| Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics | Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vit...ali, Rosalba Lanciotti, Francesca Patrignani | 2023-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | D'Alessandro et al. 2023 Development and characterization of fermented soy beverages containing encapasulated or non-encapsulated vaginal probiotics.pdf |
| Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Br...aschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | Bukvicki et al 2023 Foods.pdf |
| Human milk microbiota: correlations with fatty acids composition and diet in the first six months after delivery | D'Alessandro Margherita; Gottardi Davide; Severgnini Marco; Ceccarani Camilla; Consolandi Clariss...a; Camboni Tania; Antonazzo Patrizio; Sottile Gilda; Patrignani Silvia; Patrignani Francesca | 2023-01-01 | - | - | 4.03 Poster | - |
| Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures | D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; S...iroli, L; Patrignani, F | 2023-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | D'Alessandro et al 2023 J_Functional_Food.pdf |
| Development of soy-yoghurts, containing functional vaginal lactobacilli and their investigation after digestion using postmenopausal donors | Margherita D'Alessandro; Guadalupe Monserrat Alvarado-Jasso; Carola Parolin; Beatrice Vitali; Ros...alba Lanciotti; Miguel Gueimonde; Francesca Patrignani | 2022-01-01 | - | - | 4.03 Poster | - |
| Human Breast Milk: A Source of Potential Probiotic Candidates | D'alessandro M.; Parolin C.; Patrignani S.; Sottile G.; Antonazzo P.; Vitali B.; Lanciotti R.; Pa...trignani F. | 2022-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | D'Alessandro_2022_Microorganisms.pdf |
| Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08 | Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, France...sca; Lanciotti, Rosalba | 2021-01-01 | FRONTIERS IN MICROBIOLOGY | - | 1.01 Articolo in rivista | fmicb-12-651711.pdf |
| Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods | D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patr...ignani F. | 2021-01-01 | MICROORGANISMS | - | 1.01 Articolo in rivista | D'Alessandro et al proof Microorganisms.pdf |
| Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri | D'Alessandro M.; Pisanu F.; Baldo D.; Parolin C.; Filippini G.; Vitali B.; Lanciotti R.; Patrigna...ni F. | 2021-01-01 | JOURNAL OF FUNCTIONAL FOODS | - | 1.01 Articolo in rivista | Dalessandro 2021_JFuctFoods.pdf |
| VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGY |
Margherita D’ALESSANDRO , Carola PAROLIN , Lorenzo SIROLI , Danka BUKVICKI , David BALDO , Beatr...ice VITALI , Maria DE ANGELIS , Rosalba LANCIOTTI, Francesca PATRIGNANI |
2021-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME) | Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R. | 2020-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | preproofs.pdf |
| Human milk microbiota and fatty acid composition in relation to the woman lactation stage | Margherita D’Alessandro, Flavia Pisanu, Silvia Patrignani, Patrizio Antonazzo, Rosalba Lanciotti,... Francesca Patrignani | 2020-01-01 | - | Alma Mater studiorum - Università di Bologna | 4.03 Poster | Abstract_Foodomics2020 D'Alessandro et al .pdf |