GROSSI, MARCO
GROSSI, MARCO
DIPARTIMENTO DI INGEGNERIA DELL'ENERGIA ELETTRICA E DELL'INFORMAZIONE "GUGLIELMO MARCONI"
Assegnisti
Efficient and Accurate Analog Voltage Measurement Using a Direct Sensor-to-Digital Port Interface for Microcontrollers and Field-Programmable Gate Arrays
2024 Grossi, Marco
A high throughput Intrusion Detection System (IDS) to enhance the security of data transmission among research centers
2023 Grossi, M.; Alfonsi, F.; Prandini, M.; Gabrielli, A.
A Highly Configurable Packet Sniffer Based on Field-Programmable Gate Arrays for Network Security Applications
2023 Grossi, Marco; Alfonsi, Fabrizio; Prandini, Marco; Gabrielli, Alessandro
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System
2023 Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade
2022 Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno
Early detection of photovoltaic system inverter faults
2022 Martin Omana, Marco Grossi, Cecilia Metra
Low-Cost Strategy to Detect Faults Affecting Scrubbers in SRAM-Based FPGAs
2022 M. Grossi, M. Bouras, M. Omana, H. Berbia
Novel BTI Robust Ring-Oscillator-Based Physically Unclonable Function
2022 Marco Grossi; Martin Omana; Daniele Rossi; Biagio Marzulli; Cecilia Metra
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy
2022 Grossi M.; Valli E.; Glicerina V.T.; Rocculi P.; Gallina Toschi T.; Riccò B.
Single-wavelength near-infrared analysis as a rapid and field-deployable tool to determine the solid fat content in fats and oils
2022 Enrico Valli, Bruno Riccò, Marco Grossi, Pietro Rocculi, Tullia Gallina Toschi, Virginia Teresa Glicerina
Evaluation of Olive Oil Quality Grade using a Portable Battery-Operated Sensor System
2021 Marco Grossi; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Bruno Riccò
In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system
2021 Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò
Investigation of the Impact of BTI Aging Phenomenon on Analog Amplifiers
2021 Grossi M.; Omana M.
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis
2020 Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B.
Computer vision approach for the determination of microbial concentration and growth kinetics using a low cost sensor system
2019 Grossi M.; Parolin C.; Vitali B.; Ricco B.
Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil
2019 Grossi M.; Palagano R.; Bendini A.; Ricco B.; Servili M.; Garcia-Gonzalez D.L.; Gallina Toschi T.
Electrical Impedance Spectroscopy (EIS) characterization of saline solutions with a low-cost portable measurement system
2019 Grossi M.; Parolin C.; Vitali B.; Ricco B.
Impact of Bias Temperature Instability (BTI) Aging Phenomenon on Clock Deskew Buffers
2019 M. Grossi, M. Omaña
Measurement of Bacterial Concentration Using a Portable Sensor System with a Combined Electrical-Optical Approach
2019 Grossi M.; Parolin C.; Vitali B.; Ricco B.
Sensors and embedded systems in agriculture and food analysis
2019 Grossi M.; Berardinelli A.; Sazonov E.; Beccaro W.; Omana M.