POERIO, ALBA
 Distribuzione geografica
Continente #
EU - Europa 788
NA - Nord America 753
AS - Asia 247
AF - Africa 46
OC - Oceania 1
SA - Sud America 1
Totale 1.836
Nazione #
US - Stati Uniti d'America 753
GB - Regno Unito 250
UA - Ucraina 100
CN - Cina 99
DE - Germania 99
IT - Italia 90
SE - Svezia 89
VN - Vietnam 62
IN - India 42
IE - Irlanda 32
FR - Francia 31
RU - Federazione Russa 31
SG - Singapore 21
BG - Bulgaria 19
TG - Togo 19
EE - Estonia 18
ZA - Sudafrica 14
JO - Giordania 13
CH - Svizzera 11
BE - Belgio 10
SC - Seychelles 9
JP - Giappone 6
GR - Grecia 4
NG - Nigeria 4
LB - Libano 2
NL - Olanda 2
AU - Australia 1
ES - Italia 1
FI - Finlandia 1
KR - Corea 1
PE - Perù 1
TR - Turchia 1
Totale 1.836
Città #
Southend 211
Chandler 80
Jacksonville 76
Ann Arbor 68
Fairfield 60
Houston 58
Princeton 41
Woodbridge 40
Ashburn 37
Wilmington 33
Dublin 32
Dong Ket 30
Seattle 26
Nanjing 22
Lomé 19
Padova 19
Sofia 19
Westminster 19
Cambridge 18
Singapore 17
Berlin 14
Amman 13
Milan 12
Medford 11
Saint Petersburg 11
Bologna 10
Brussels 10
Hebei 10
Jinan 10
Mülheim 10
Mahé 9
Beijing 8
Boardman 8
Dearborn 8
Bern 7
Falls Church 7
Nanchang 7
Tianjin 6
Changsha 5
Norwalk 5
Pune 5
Shenyang 5
Abeokuta 4
Bristol 4
Haikou 4
Hangzhou 4
Lanzhou 4
Ospedaletto d'Alpinolo 4
Redmond 4
Tokyo 4
Verona 4
Florence 3
Kuban 3
London 3
Olalla 3
Zhengzhou 3
Andover 2
Candia Lomellina 2
Chiyoda-ku 2
Formigine 2
Fuzhou 2
Kamatero 2
Kunming 2
Lausanne 2
Los Angeles 2
Naples 2
Paris 2
Redwood City 2
San Diego 2
Spin 2
Taiyuan 2
Amsterdam 1
Athens 1
Atlanta 1
Beirut 1
Bühl 1
Carol Stream 1
Cave 1
Cesena 1
Costa Mesa 1
Cuneo 1
Frankfurt am Main 1
Genoa 1
Groningen 1
Guangzhou 1
Hanover 1
Helsinki 1
Hyderabad 1
Istanbul 1
Lima 1
Ludwigshafen 1
Madrid 1
Moscow 1
Muttenz 1
Phoenix 1
Silverton 1
Taizhou 1
Tappahannock 1
Turin 1
Totale 1.225
Nome #
Phosphatidylcholine and cholesteryl esters identify the infiltrating behaviour of a clear cell renal carcinoma: 1H, 13C and 31P MRS evidence 155
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. 128
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. 126
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography 126
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. 115
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability 112
Effect of olive fruit freezing on oxidative stability of virgin olive oil 104
Citric acid as co-adjuvant: improvement of the antioxidant activity of edible olive oils. 100
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 98
Characterization of Phenolic Profile by HPLC-DAD/MSD of Different Edible Oils Obtained from Olives Milled with Different Co-adjuvants 94
Stabilità ossidativa di oli di oli di oliva vergini ottenuti in regime di agricoltura biologica, integrata e convenzionale 93
Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods 93
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 88
Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers. 83
Effect of olive freezing on phenolic content and oxidative stability of virgin olive oil 83
Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers. 80
Evaluation of phenolic fraction in edible olive oils obtained by different technological systems 62
RENAL CELL CANCER: SURGERY AND BIOMEDICAL RESEARCH. MAGNETIC RESONANCE SPECTROSCOPY IN THE EVALUATION OF NEW DIAGNOSTIC MARKERS 59
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 55
Totale 1.854
Categoria #
all - tutte 4.243
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.243


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020352 0 10 32 27 29 36 40 56 40 28 21 33
2020/2021309 57 22 10 13 7 17 1 29 31 20 17 85
2021/2022356 18 18 29 29 30 20 15 19 12 12 101 53
2022/2023377 39 59 30 33 29 37 8 17 67 20 20 18
2023/2024114 10 13 8 8 10 24 19 9 3 3 3 4
2024/202517 17 0 0 0 0 0 0 0 0 0 0 0
Totale 1.854