POERIO, ALBA
POERIO, ALBA
DIP. DI SCIENZE DEGLI ALIMENTI
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Risultati 1 - 19 di 19 (tempo di esecuzione: 0.024 secondi).
Characterization of Phenolic Profile by HPLC-DAD/MSD of Different Edible Oils Obtained from Olives Milled with Different Co-adjuvants
2006 A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina Toschi
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography
2004 A. Poerio; M.T. Rodriguez-Estrada; M.R. Tosi; G. Lercker; V. Tugnoli
Citric acid as co-adjuvant: improvement of the antioxidant activity of edible olive oils.
2008 L. Cerretani; A. Bendini; A. Poerio; T. Gallina Toschi
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability.
2007 L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker.
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues.
2006 M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions
2015 V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions
2007 V. Cardenia; A. Poerio; F. Cumella; M. C. Venturini; M. Massimini; M. T. Rodriguez-Estrada; G. Lercker
Effect of olive freezing on phenolic content and oxidative stability of virgin olive oil
2005 A. Poerio; A. Bendini; L. Cerretani; G.Lercker; T. Gallina Toschi
Effect of olive fruit freezing on oxidative stability of virgin olive oil
2008 A. Poerio; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; G. Lercker
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids
2007 F. Cumella; M. Massimini; V. Cardenia; A. Poerio; M. T. Rodriguez-Estrada; G. Lercker.
Evaluation of phenolic fraction in edible olive oils obtained by different technological systems
2006 A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina-Toschi
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms.
2004 M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli
Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods
2006 A. Bendini; L. Cerretani; A. Poerio; M. Bonoli-Carbognin; T. Gallina; G. Lercker
Phosphatidylcholine and cholesteryl esters identify the infiltrating behaviour of a clear cell renal carcinoma: 1H, 13C and 31P MRS evidence
2004 TUGNOLI V.; A. POERIO ; M.R. TOSI
RENAL CELL CANCER: SURGERY AND BIOMEDICAL RESEARCH. MAGNETIC RESONANCE SPECTROSCOPY IN THE EVALUATION OF NEW DIAGNOSTIC MARKERS
2005 M.R.TOSI; A.POERIO; TUGNOLI V.; A.TRINCHERO; A.REGGIANI
Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers.
2004 R. Tosi; A. Poerio; A. Trinchero; V. Tugnoli; A. Reggiani
Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers.
2005 R. Tosi; A. Poerio; A. Trinchero; V. Tugnoli; A. Reggiani
Stabilità ossidativa di oli di oli di oliva vergini ottenuti in regime di agricoltura biologica, integrata e convenzionale
2005 A. Bendini; L. Cerretani; A. Poerio; M. Bonoli; T. Gallina Toschi; G. Lercker
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability
2004 L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Characterization of Phenolic Profile by HPLC-DAD/MSD of Different Edible Oils Obtained from Olives Milled with Different Co-adjuvants | A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina Toschi | 2006-01-01 | - | I.O.P.M.S. - Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - |
| Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography | A. Poerio; M.T. Rodriguez-Estrada; M.R. Tosi; G. Lercker; V. Tugnoli | 2004-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Citric acid as co-adjuvant: improvement of the antioxidant activity of edible olive oils. | L. Cerretani; A. Bendini; A. Poerio; T. Gallina Toschi | 2008-01-01 | AGRO FOOD INDUSTRY HI-TECH | - | 1.01 Articolo in rivista | - |
| Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. | L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker. | 2007-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. | M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli | 2006-01-01 | ANALYTICAL BIOCHEMISTRY | - | 1.01 Articolo in rivista | - |
| Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions | V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Le...rcker | 2015-01-01 | MEAT SCIENCE | - | 1.01 Articolo in rivista | - |
| Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions | V. Cardenia; A. Poerio; F. Cumella; M. C. Venturini; M. Massimini; M. T. Rodriguez-Estrada; G. Le...rcker | 2007-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Effect of olive freezing on phenolic content and oxidative stability of virgin olive oil | A. Poerio; A. Bendini; L. Cerretani; G.Lercker; T. Gallina Toschi | 2005-01-01 | - | AOCS | 4.02 Riassunto (Abstract) | - |
| Effect of olive fruit freezing on oxidative stability of virgin olive oil | A. Poerio; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; G. Lercker | 2008-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids | F. Cumella; M. Massimini; V. Cardenia; A. Poerio; M. T. Rodriguez-Estrada; G. Lercker. | 2007-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Evaluation of phenolic fraction in edible olive oils obtained by different technological systems | A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina-Toschi | 2006-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. | M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli | 2004-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE | - | 1.01 Articolo in rivista | - |
| Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods |
A. Bendini; L. Cerretani; A. Poerio; M. Bonoli-Carbognin; T. Gallina; G. Lercker |
2006-01-01 | PROGRESS IN NUTRITION | - | 1.01 Articolo in rivista | - |
| Phosphatidylcholine and cholesteryl esters identify the infiltrating behaviour of a clear cell renal carcinoma: 1H, 13C and 31P MRS evidence | TUGNOLI V.; A. POERIO ; M.R. TOSI | 2004-01-01 | ONCOLOGY REPORTS | - | 1.01 Articolo in rivista | - |
| RENAL CELL CANCER: SURGERY AND BIOMEDICAL RESEARCH. MAGNETIC RESONANCE SPECTROSCOPY IN THE EVALUATION OF NEW DIAGNOSTIC MARKERS | M.R.TOSI; A.POERIO; TUGNOLI V.; A.TRINCHERO; A.REGGIANI | 2005-01-01 | - | Nova Science Publishers, Incorporated | 2.01 Capitolo / saggio in libro | - |
| Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers. | R. Tosi; A. Poerio; A. Trinchero; V. Tugnoli; A. Reggiani | 2004-01-01 | - | Nova Science Publishers, Incorporated | 2.01 Capitolo / saggio in libro | - |
| Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers. | R. Tosi; A. Poerio; A. Trinchero; V. Tugnoli; A. Reggiani | 2005-01-01 | - | Novaeditorial Publisher Inc. | 2.01 Capitolo / saggio in libro | - |
| Stabilità ossidativa di oli di oli di oliva vergini ottenuti in regime di agricoltura biologica, integrata e convenzionale | A. Bendini; L. Cerretani; A. Poerio; M. Bonoli; T. Gallina Toschi; G. Lercker | 2005-01-01 | PROGRESS IN NUTRITION | - | 4.02 Riassunto (Abstract) | - |
| Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability | L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker | 2004-01-01 | - | Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - |