POERIO, ALBA

POERIO, ALBA  

DIP. DI SCIENZE DEGLI ALIMENTI  

Mostra records
Risultati 1 - 19 di 19 (tempo di esecuzione: 0.047 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Characterization of Phenolic Profile by HPLC-DAD/MSD of Different Edible Oils Obtained from Olives Milled with Different Co-adjuvants A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina Toschi 2006-01-01 - I.O.P.M.S. - Research Institute for Chromatography 4.02 Riassunto (Abstract) -
Characterization of the lipids from human renal and urothelial neoplasms, by magnetic resonance spectroscopy and chromatography A. Poerio; M.T. Rodriguez-Estrada; M.R. Tosi; G. Lercker; V. Tugnoli 2004-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Citric acid as co-adjuvant: improvement of the antioxidant activity of edible olive oils. L. Cerretani; A. Bendini; A. Poerio; T. Gallina Toschi 2008-01-01 AGRO FOOD INDUSTRY HI-TECH - 1.01 Articolo in rivista -
Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker. 2007-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Determination of Coenzyme Q10 in Functional and Neoplastic Human Renal Tissues. M.T. Rodriguez Estrada; A. Poerio; M. Mandrioli; G. Lercker; A. Trinchero; M.R. Tosi; V. Tugnoli 2006-01-01 ANALYTICAL BIOCHEMISTRY - 1.01 Articolo in rivista -
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker 2015-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions V. Cardenia; A. Poerio; F. Cumella; M. C. Venturini; M. Massimini; M. T. Rodriguez-Estrada; G. Lercker 2007-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Effect of olive freezing on phenolic content and oxidative stability of virgin olive oil A. Poerio; A. Bendini; L. Cerretani; G.Lercker; T. Gallina Toschi 2005-01-01 - AOCS 4.02 Riassunto (Abstract) -
Effect of olive fruit freezing on oxidative stability of virgin olive oil A. Poerio; A. Bendini; L. Cerretani; M. Bonoli-Carbognin; G. Lercker 2008-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids F. Cumella; M. Massimini; V. Cardenia; A. Poerio; M. T. Rodriguez-Estrada; G. Lercker. 2007-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Evaluation of phenolic fraction in edible olive oils obtained by different technological systems A. Poerio; L. Cerretani; A. Bendini; G. Lercker; T. Gallina-Toschi 2006-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasms. M.R. Tosi; M.T. Rodriguez-Estrada; G. Lercker; A. Poerio; A. Trinchero; A. Reggiani; V. Tugnoli 2004-01-01 INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE - 1.01 Articolo in rivista -
Oxidative stability of virgin olive oils, produced by organic, integrated or conventional agricultural methods A. Bendini; L. Cerretani; A. Poerio; M. Bonoli-Carbognin; T. Gallina; G. Lercker 2006-01-01 PROGRESS IN NUTRITION - 1.01 Articolo in rivista -
Phosphatidylcholine and cholesteryl esters identify the infiltrating behaviour of a clear cell renal carcinoma: 1H, 13C and 31P MRS evidence TUGNOLI V.; A. POERIO ; M.R. TOSI 2004-01-01 ONCOLOGY REPORTS - 1.01 Articolo in rivista -
RENAL CELL CANCER: SURGERY AND BIOMEDICAL RESEARCH. MAGNETIC RESONANCE SPECTROSCOPY IN THE EVALUATION OF NEW DIAGNOSTIC MARKERS M.R.TOSI; A.POERIO; TUGNOLI V.; A.TRINCHERO; A.REGGIANI 2005-01-01 - Nova Science Publishers, Incorporated 2.01 Capitolo / saggio in libro -
Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers. R. Tosi; A. Poerio; A. Trinchero; V. Tugnoli; A. Reggiani 2005-01-01 - Novaeditorial Publisher Inc. 2.01 Capitolo / saggio in libro -
Renal cell cancer: surgery and biomedical research. Magnetic Resonance Spectroscopy in the evaluation of new diagnostic markers. R. Tosi; A. Poerio; A. Trinchero; V. Tugnoli; A. Reggiani 2004-01-01 - Nova Science Publishers, Incorporated 2.01 Capitolo / saggio in libro -
Stabilità ossidativa di oli di oli di oliva vergini ottenuti in regime di agricoltura biologica, integrata e convenzionale A. Bendini; L. Cerretani; A. Poerio; M. Bonoli; T. Gallina Toschi; G. Lercker 2005-01-01 PROGRESS IN NUTRITION - 4.02 Riassunto (Abstract) -
Total composition of sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability L. Cercaci; G. Passalacqua; A. Poerio; M.T. Rodriguez-Estrada; G. Lercker 2004-01-01 - Research Institute for Chromatography 4.02 Riassunto (Abstract) -