CRIS Current Research Information System

VECCHIO, YARI
 Distribuzione geografica
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Continente #
AS - Asia 4.459
NA - Nord America 3.001
EU - Europa 2.933
Continente sconosciuto - Info sul continente non disponibili 297
SA - Sud America 240
AF - Africa 223
OC - Oceania 62
Totale 11.215
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Nazione #
US - Stati Uniti d'America 2.861
IT - Italia 1.318
CN - Cina 1.159
SG - Singapore 959
VN - Vietnam 787
HK - Hong Kong 393
BD - Bangladesh 248
GB - Regno Unito 239
DE - Germania 212
FR - Francia 212
NL - Olanda 207
KR - Corea 198
BR - Brasile 165
IN - India 162
PH - Filippine 140
IE - Irlanda 102
SE - Svezia 93
JP - Giappone 88
CA - Canada 67
ID - Indonesia 63
BG - Bulgaria 53
RU - Federazione Russa 53
AU - Australia 48
ES - Italia 48
TR - Turchia 45
SC - Seychelles 44
BE - Belgio 43
CI - Costa d'Avorio 43
FI - Finlandia 42
PL - Polonia 42
ZA - Sudafrica 42
JO - Giordania 41
GR - Grecia 33
PK - Pakistan 30
NO - Norvegia 29
DK - Danimarca 28
CH - Svizzera 27
PT - Portogallo 27
AR - Argentina 24
MX - Messico 24
TH - Thailandia 24
TW - Taiwan 24
AT - Austria 21
IQ - Iraq 17
CZ - Repubblica Ceca 16
EC - Ecuador 16
NG - Nigeria 16
UA - Ucraina 15
MY - Malesia 14
NZ - Nuova Zelanda 14
IR - Iran 12
LT - Lituania 12
RO - Romania 12
TG - Togo 12
HT - Haiti 11
HU - Ungheria 11
CO - Colombia 10
CR - Costa Rica 10
TN - Tunisia 10
CL - Cile 9
KE - Kenya 9
UZ - Uzbekistan 8
KZ - Kazakistan 7
LV - Lettonia 7
EE - Estonia 6
EG - Egitto 6
ET - Etiopia 6
GH - Ghana 6
JM - Giamaica 6
PE - Perù 6
RS - Serbia 6
GT - Guatemala 5
PY - Paraguay 5
SA - Arabia Saudita 5
SI - Slovenia 5
AE - Emirati Arabi Uniti 4
LK - Sri Lanka 4
NP - Nepal 4
SV - El Salvador 4
ZW - Zimbabwe 4
AM - Armenia 3
CD - Congo 3
HR - Croazia 3
IL - Israele 3
MA - Marocco 3
NI - Nicaragua 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
TZ - Tanzania 3
VE - Venezuela 3
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BF - Burkina Faso 2
BJ - Benin 2
CM - Camerun 2
GE - Georgia 2
MD - Moldavia 2
MW - Malawi 2
NA - Namibia 2
Totale 10.888
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Città #
Singapore 644
Hefei 413
Ashburn 363
Santa Clara 261
Hong Kong 251
Bologna 234
San Jose 229
Dallas 196
Ho Chi Minh City 187
Seoul 184
Hanoi 163
Chandler 155
Central 121
Rome 117
Los Angeles 111
Council Bluffs 99
Beijing 88
Dublin 88
Southend 79
Dong Ket 78
New York 78
Boardman 72
Milan 72
Fairfield 68
Lauterbourg 61
Tokyo 61
Sofia 51
Princeton 47
Turin 45
Abidjan 43
Wilmington 42
Bengaluru 41
Naples 40
Amman 39
Wageningen 39
Paris 38
Buffalo 37
Guangzhou 37
Shanghai 37
Chicago 35
Haiphong 33
Amsterdam 28
London 28
Seattle 28
Jakarta 27
Berlin 26
Houston 26
Warsaw 26
Redondo Beach 25
Brussels 23
Da Nang 23
Ann Arbor 22
Cesena 22
Frankfurt am Main 22
São Paulo 22
Montreal 21
Munich 21
Cambridge 20
Florence 20
Johannesburg 20
San Diego 20
Lappeenranta 19
Genoa 18
Manila 18
Brisbane 17
Dasmariñas 15
Des Moines 15
Phoenix 15
Tianjin 15
Verona 15
Chennai 14
Forlì 14
Prague 14
Woodbridge 14
Istanbul 13
Shenzhen 13
Bari 12
Brooklyn 12
Hải Dương 12
Lomé 12
Palermo 12
Toronto 12
Vigodarzere 12
Basel 11
Columbus 11
Lahore 11
Nottingham 11
Port-au-Prince 11
Rimini 11
Taastrup 11
Tongling 11
Uppsala 11
Ancona 10
Bangkok 10
Modena 10
Venice 10
Athens 9
Auckland 9
Buxtehude 9
Hobart 9
Totale 6.035
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Nome #
Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy 663
The Common Agricultural Policy 2021-2027: a new history for European agriculture 358
The long way to innovation adoption: insights from precision farming 321
The reform of EU geographical indications: A look at the newly approved Regulation 301
Adoption of precision farming tools: A context-related analysis 270
Green Deal: Beyond a New Era of Agricultural Exceptionalism? 231
A circular transition model for the European aquaculture sector 223
Adoption of Precision Farming Tools: The Case of Italian Farmers 218
Circular economy in aquaculture: the perspectives of aspiring future operators 202
Precision farming: what do Italian farmers really think? An application of the Q methodology 198
Advancing towards plastic-free mussel farming: consumer preferences and willingness to pay 198
Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed 192
Building up collective actions to qualify GIs 186
From the AKAP to AKAIE model to assess the uptake of technological innovations in the aquaculture sector 185
Development of a selection index for resistance to subclinical ketosis in Holstein Friesian dairy cows 183
The economic sustainability of Italian aquaculture farms: Who has the potential to start the blue transition? 181
Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network? 179
Innovation Process in Precision Farming 177
A cross-sectional study in Mediterranean European countries to support stakeholders in addressing future market demands: Consumption of farmed fish products 175
Italian policy perspectives on current challenges in fisheries and aquaculture 173
“Ambidexterity”: trump card for farm's innovativeness and competitiveness 172
Strengthening policy action to tackle social acceptability issues in European aquaculture 171
Precision Farming: Barriers of Variable Rate Technology Adoption in Italy 165
Perceptions and Attitudes of Argentine Zoomers towards Sustainable Food Production 161
Beyond the plate: exploring next generation professionals’ views on cell-based meat 160
Staging value creation processes in short food supply chains of Italy 158
Entrepreneurial Identity and Adoption of Precision Agricultural Tools 158
Consumers perception towards circular strategies in aquafeeds 157
Circular consumption in agri-food to become sustainable: a semi-systematic review 156
The Role Played by Awareness and Complexity through the Use of a Logistic Regression Analysis 149
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 148
Contextualising digitalisation through ambidexterity and new territorial proximities 148
A Typological Classification for Assessing Farm Sustainability in the Italian Bovine Dairy Sector 147
Public health risk management during the Covid-19 pandemic, new amendments in the European Maritime and Fisheries Fund to meet fishers’ needs 146
Boosting Sustainable Innovation in Densely Populated Areas: A Milieux Innovateurs Approach 142
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 140
Do Rural Development Policies Really Help Small Farms? A Reflection from Italy 140
The leading role of perception: the FACOPA model to comprehend innovation adoption 140
The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina 138
Assessing the Integrated Impact of Sustainable Innovation on Organisational Performance: An Empirical Evidence From Manufacturing Firms 137
Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption 137
Exploring Diversification Strategies among Italian Farms 136
Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana 134
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration 133
Exploring the Behavioral Intentions of Food Tourists Who Visit Crete 132
The long way to innovation adoption: insights from precision agriculture 131
Technological Innovation and Agrifood Systems Resilience: The Potential and Perils of Three Different Strategies 130
Assessing the carbon footprint across the supply chain: Cow milk vs soy drink 127
Exploring Attitudes toward Animal Welfare through the Lens of Subjectivity—An Application of Q-Methodology 126
Motivations behind regenerative agriculture: A systematic literature review 125
Enhancing value creation in short food supply chains through digital platforms 125
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 115
Circular aquaculture: Unpacking views from farm to fork 111
Evaluation of virtual water and water sustainability of dairy production in trentino alto adige (North-eastern Italy) 106
Geographical indication to build up resilient rural economies: A case study from Ghana 105
Towards sustainable mussel farming: innovative practices and perceptions of italian operators 104
Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses 102
The Role of Education in the Transition towards Sustainable Agriculture: A Family Farm Learning Perspective 99
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 94
Voices in the loop: policy networks shaping circular food consumption 84
Conducive Environments and Entrepreneurial Access to Rural Policies 84
Efficiency, gender diversity and public aid_ evidence from Italian agrifood sector 83
Effect of birth season on Holstein calves’ voluntary water intake 81
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 67
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 62
Use of feed additives to reduce enteric methane emissions in dairy cattle: meta-analysis of data retrieved through a systematic review 61
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 60
Towards sustainable mussel farming: innovative practices and perceptions of Italian operators 59
Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet 58
Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products 54
Make it circular: an AKAIE model to evaluate the uptake of insect meal in aquaculture 52
Strategies to Innovate from Traditional to Systemic Approach: An Analysis of a Sample of Italian Farms During a B2B Event 52
Assessing sustainability and resilience of three dairy value chains in Southern Mediterrenean countries 41
Valorisation of neglected fish species through the dry-curing process: microbiological assessment of thinlip grey mullet fillets 41
Editorial for the special issue: Innovation for sustainable agri-food systems in the Mediterranean region: Drivers and challenges 39
Unlocking the Economic Potential of Neglected and Underutilized Fish Species as Food 37
The young side of agriculture: A focus on the Liguria case 29
Productivity and Emissions in Italian Agriculture: A Farm-Level Efficiency Analysis 26
Investment intensity, technical efficiency and carbon emissions under the CAP: a conditional DEA analysis of the agricultural sector 20
A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions 6
Totale 11.215
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Categoria #
all - tutte 29.045
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.045
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022470 0 25 32 19 40 28 48 44 37 60 61 76
2022/2023828 54 76 37 63 65 65 50 66 159 39 104 50
2023/2024778 36 63 46 29 43 93 189 63 34 64 58 60
2024/20252.064 72 176 126 128 331 96 153 89 103 160 243 387
2025/20266.163 446 771 461 567 457 249 467 365 1.080 436 444 420
2026/2027475 204 271 0 0 0 0 0 0 0 0 0 0
Totale 11.215